Weight Watchers Plum Amaretto Pudding Recipes

PLUM PUDDING AND SAUCE - DELICIOUS

Steps:

• Traditionally old silver English pennies or silver charms wrapped in grease-proof paper were placed in the batter and cooked into the pudding.
• PLUM PUDDING:Mix ingredients in order given.
• Spray inside of mould with lots of Pam thoroughly, or grease it well. Makes 3 cups of batter. Fill plum pudding mold 3/4 full because it will rise and push the cover open if you do not leave any space for rising batter.
• Cover mould with cover.
• Steam for 2 hours in large pot placing mold on a stand making sure it does not sit directly on the bottom of the pot. I make a ring out of tinfoil to sit the mold on.
• Fill pot with water covering 3 inches from bottom of mold. Cover pot and place weight on lid. I use a rock to weigh cover down. Check water level after one hour. Add more water if the level is getting too low.
• Turn over on a plate.
• Can be frozen for later use.
• Serve hot.
• If cold heat in microwave.
• Must be eaten hot.
• SAUCE:.
• Boil Sauce ingredients except butter till thick.
• When thick add chunk of butter.
• SERVE: Slice heated Plum Pudding.
• On each slice pour some sauce and drizzle cream over it.
• Serve.

DAMSON PLUM PUDDING

Steps:

• Preheat oven to 350F and grease an 8 x 8 baking pan.
• Cream butter and sugar together until light and fluffy.
• Add eggs and plum pulp.
• Mix well.
• Sift dry ingredients together and add alternately with milk.
• Pour into prepared pan and bake for 20 or 30 minutes.
• Cut into suares and serve with sauce.
• Sauce: Heat plum juice and water. Mix cornstarch with sugar, pour in a little liquid and stir well. Stir into hot juice and cook until thickened; add butter.

WEIGHT WATCHERS PLUM AMARETTO PUDDING

Steps:

• Put the plums and liqueur, Marsala or sherry into a bowl. Cover and leave to soak for at least 30 minutes, stirring occasionally.
• Make the batter by beating together the flour, salt, egg, milk, vanilla and caster sugar with a whisk. Cover and leave to stand alongside the plums.
• Preheat the oven to 200°C / 180°F / Gas Mark 6. Spray a 1.5 litre (2 ¾ pint) shallow ovenproof dish with low fat cooking spray.
• Drain the plums, reserving the liquid. Tip them into the prepared dish, then pour the batter over them. Bake in the centre of the oven for 20-25 minutes, until set and golden.
• Serve the pudding, drizzled with the reserved liquid and sprinkled with icing sugar.