Crock Pot Hot N Spicy Sloppy Joes Recipes

HOT AND SPICY SLOPPY JOES

Steps:

• In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender.
• Drain off fat.
• Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, mustard, chili powder and Worcestershire sauce.
• Stir in meat mixture.
• Cover; cook on low heat setting for 10-12 hours or high heat setting for 3-5 hours.
• Toast buns; spoon meat mixture over buns and sprinkle with cheese.

SLOPPY JOES II

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

SLOW-COOKER SLOPPY JOES

Steps:

• In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.

SWEET AND SPICY SLOPPY JOES

Steps:

• Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.

CROCK POT HOT-N-SPICY SLOPPY JOES

Steps:

• In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off fat.
• Meanwhile, in a 3 1/2- or 4-quart crockery cooker combine tomato juice; catsup; water; brown sugar; jalapeño peppers, if desired; mustard, chili powder; and Worcestershire sauce. Stir in meat mixture. Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 3 to 5 hours. Toast buns; spoon meat mixture over buns and sprinkle with cheese.
• Serves 8.

CLASSIC CROCK POT SLOPPY JOES

Steps:

• Brown meat, onion, celery, and green pepper til meat loses its pink color.
• Drain off fat.
• Put meat mixture into crock pot.
• Add remaining ingredients.
• Stir.
• Cook on low for 3-4 hours .

SPICY BEEF SLOPPY JOES

Steps:

• In a skillet, cook beef over medium heat until brown, stirring to break meat in pieces. Drain fat.
• Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
• Combine beef and remaining ingredients (excluding kaiser rolls) in the slow cooker.
• Cover; cook on high-heat setting 4 to 5 hours or low-heat setting 8 to 10 hours.
• Carefully remove lid to allow steam to escape. Serve sloppy joes right out of your slow cooker, spooning meat onto each kaiser roll. Do not lift or transport liner with food inside. Cool slow cooker completely, spoon out any excess liquid, remove liner and toss.