Microwave Tomato Sauce Recipes
MICROWAVE TOMATO SAUCE
Steps:
- Pour tomatoes into a strainer that has been fitted over a microwave proof bowl. Using your hands, crush the tomatoes. Press all juices into bowl. Set crushed tomatoes aside. Place bowl with tomato juices in microwave and cook on high until thickened to consistency of ketchup, about 20 to 25 minutes. Add crushed tomatoes to sauce. Cool to room temperature.
MICROWAVE TOMATO SAUCE
This is a quick and awesome recipe for tomato sauce (for pasta, rice, chicken, etc.). Because the cherry tomatoes are left whole there is no fuss or bother and the results are great.
Provided by dsavir
Categories Sauces
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the cherry tomatoes and place in microwave safe dish with a lid (the lid is important!).
- Add the soy sauce and oregano.
- Cover and microwave on high for 5 minutes.
- Remove from microwave and mash any tomatoes left whole with a fork or a potato masher (not many are left whole as a rule).
- Taste and add sugar if needed (depends on your tomatoes).
- Microwave, covered, for another minute on high.
- Done!
Nutrition Facts : Calories 36.2, Fat 0.3, SaturatedFat 0.1, Sodium 511.3, Carbohydrate 7.2, Fiber 2.1, Sugar 4.6, Protein 2.5
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