Crock Pot Frozen Meatballs Cranberry Chipotle Recipes

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SLOW-COOKER CRANBERRY CHIPOTLE MEATBALLS



Slow-Cooker Cranberry Chipotle Meatballs image

These sweet-and-spicy meatballs are extra-easy to make thanks to a little help from the slow cooker. Perfect for your next holiday party.

Provided by Cindy Rahe

Categories     Appetizer

Time 20m

Yield 10

Number Of Ingredients 12

2 teaspoons oil
1 cup finely diced onion
1 clove garlic, finely chopped
1 cup Progresso™ plain bread crumbs
1/4 cup milk
1 lb ground beef
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground allspice
1 can (14 oz) whole-berry cranberry sauce
3 diced chipotle chiles in adobo sauce, plus 1 tablespoon adobo sauce from can

Steps:

  • In 8-inch skillet, heat oil over medium heat. Cook onions in oil 3 to 5 minutes or until translucent and softened; add garlic. Cook 2 minutes. Remove from heat.
  • In large bowl, soak bread crumbs in milk. Add cooled onion mixture, beef, egg, salt, pepper and allspice. Mix well. Shape mixture into about 30 walnut-size meatballs; place in slow cooker.
  • In another bowl, mix cranberry sauce and chipotle chiles with adobo. Pour mixture over meatballs in slow cooker. Cover and cook on Low heat setting 8 hours. Serve using toothpicks and/or with bread.

Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 16 g, TransFat 0 g

CROCK POT® PARTY MEATBALLS



Crock Pot® Party Meatballs image

This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!

Provided by fabeveryday

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 3h5m

Yield 8

Number Of Ingredients 5

1 (2 pound) bag frozen cooked meatballs
1 (14.5 ounce) can whole berry cranberry sauce
1 (12 ounce) bottle tomato-based chili sauce
½ lemon, juiced
2 drops hot sauce (such as Tabasco®), or more to taste

Steps:

  • Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
  • Cook on High until meatballs are completely thawed and hot, about 3 hours.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g

CROCK POT FROZEN MEATBALLS CRANBERRY-CHIPOTLE



Crock Pot Frozen Meatballs Cranberry-Chipotle image

Make and share this Crock Pot Frozen Meatballs Cranberry-Chipotle recipe from Food.com.

Provided by Lorraine of AZ

Categories     Pineapple

Time 5h15m

Yield 16 serving(s)

Number Of Ingredients 5

1 (16 ounce) package plain frozen fully-cooked meatballs, thawed
1 (16 ounce) can jellied cranberry sauce
1 (15 1/2 ounce) can pineapple chunks, drained
1/4 cup brown sugar, packed
1 -2 canned chipotle chile, chopped

Steps:

  • Place meatballs in the crock pot.
  • In a small bowl, combine remaining ingredients, mixing well. Pour over meatballs. Cook on LO heat 4-5 hours.
  • Serve with toothpicks.

Nutrition Facts : Calories 73.5, Fat 0.1, Sodium 9.7, Carbohydrate 19, Fiber 0.6, Sugar 18.2, Protein 0.2

CRANBERRY CHIPOTLE MEATBALLS



Cranberry Chipotle Meatballs image

This is a sweet and spicy meatball, great as an appetizer!

Provided by Jshot21

Categories     Appetizers and Snacks     Spicy

Time 4h10m

Yield 16

Number Of Ingredients 5

1 (16 ounce) package frozen cooked meatballs, thawed
1 (16 ounce) can jellied cranberry sauce
1 (15 ounce) can pineapple chunks, drained
¼ cup packed brown sugar
1 canned chipotle chile in adobo sauce, chopped - or more to taste

Steps:

  • Place the meatballs into a slow cooker. In a bowl, mash the cranberry sauce roughly, and mix with the pineapple chunks, brown sugar, and chipotle chile. Pour the sauce over the meatballs, and stir to combine. Cover the cooker, set to Low setting, and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors, 4 to 5 hours. Serve with toothpicks.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 20.2 g, Cholesterol 23.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 1.3 g, Sodium 48.3 mg, Sugar 17.7 g

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