MOCK CHOW MEIN RECIPE
This mock chow mein recipe is an extra flavorful ground beef and rice casserole with an appealing chow mein noodle crunch.
Provided by Liz - Eat Move Make
Categories Entree
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Saute ground beef and onions until meat is cooked; drain.
- Add celery, both soups and warm water. Stir in rice, bean sprouts, soy sauce and pepper.
- Turn into 9 x 13-inch casserole dish and bake covered for 30 minutes. Remove cover and bake another 30 minutes, sprinkle chow mein noodles on top in the last 5 minutes of baking.
Nutrition Facts : Calories 342 kcal, Carbohydrate 22 g, Protein 19 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 1327 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MOCK CHOW MEIN
Make and share this Mock Chow Mein recipe from Food.com.
Provided by DPar6310
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef with onion and green pepper.
- Add cabbage and carrot brown this until wilted.
- Add drained mushrooms and onion soup mix.
- Mix the water, corn starch and soy sauce.
- Stir the soy sauce mixture into the ground beef and vegetables until smooth and thickened.
MOCK CHOW MEIN HOT DISH
My kids grew up eating this and absolutely love it. They are now serving it to their own families. It's one of my "comfort foods".
Provided by JoAnn
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef until brown.
- Add onion and celery, cook until almost tender.
- Add remaining ingredients except chow mein noodles.
- Put into a two quart casserole dish.
- Cover and bake at 350 degrees for one hour and fifteen minutes.
- Uncover and layer with chow mein noodles.
- Return to oven, uncovered and bake until noodles are brown, about 15 minutes.
MOCK CHOW MEIN CASSEROLE
This is my favorite go to dish for pot lucks and when I just don't want to put a lot of effort into cooking! :)
Provided by RJ Lepper
Categories Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350*. In a large skillet brown your hamburger; drain off any excess grease. Add the celery and onion to the pan and sauté until tender crisp.
- 2. Add the Cream of Mushroom and Celery soups and stir to blend. Then add the 2 tbsp soy sauce, or to taste, cooked rice and stir again to blend.
- 3. Grease a 9x13 cake pan and add the mixture. At this time, if you wish, you can cover the top with crispy Chinese noodles, which are found in a bag in the Chinese section at your local grocery store.
- 4. Place on the middle rack and bake for 30-35 minutes or until brown and bubbling around the edges. You can serve with extra crispy Chinese noodles if desired.
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