Vietnamese Coffee Shake Recipes
VIETNAMESE COFFEE SHAKE
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield 6 cups
Number Of Ingredients 4
Steps:
- In a blender, combine coffee, half and half, sweetened condensed milk, and ice. Blend until smooth and frothy, 30 seconds. Transfer to drinking glasses and serve immediately.
VIETNAMESE COFFEE
Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.
Provided by coffeeshopjunkie
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
- Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 26.1 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 64.5 mg, Sugar 22.3 g
VIETNAMESE COFFEE SMOOTHIE
Steps:
- Blend 1/2 cup chilled espresso or strong coffee, 1/4 cup sweetened condensed milk and 1 1/2 cups ice. Top with chocolate shavings and/or chocolate syrup.
VIETNAMESE COFFEE MILKSHAKE
Provided by Julianne Dell
Number Of Ingredients 4
Steps:
- Prepare a strong brewed cup of espresso by combining boiling water with espresso and dissolve espresso. Chill in refrigerator or freezer until cold.
- In a blender, combing chilled espresso, milk, sweetened condensed milk and coffee ice cream. Blend until smooth. Serve in a chilled glass.
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