EASY CARAMEL POPCORN
Get the caramel popcorn popping with this Easy Caramel Popcorn recipe! This homemade version of caramel popcorn makes for a great gift or sweet treat.
Provided by My Food and Family
Categories Popcorn Recipes
Time 1h5m
Yield 10 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 300°F.
- Spray large baking sheet with cooking spray. Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently.
- Combine popcorn and nuts in large bowl. Add caramel mixture; toss to coat. Spread onto prepared baking sheet.
- Bake 20 min., stirring after 10 min. Spoon onto sheet of waxed paper; cool completely. Break into clusters.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 23 g, Protein 6 g
CARAMEL POPCORN
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.
Provided by BS4U2C
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h30m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.8 g, Cholesterol 24.4 mg, Fat 14 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 6.6 g, Sodium 340 mg, Sugar 23.6 g
CARAMEL CANDY POPCORN RECIPE - (4.6/5)
Provided by ladygourmet
Number Of Ingredients 12
Steps:
- Preheat oven to 250°F. Line two baking sheets with parchment paper. In a bowl, toss together peanuts, craisins, pretzels and M&Ms. Divide the mixture between the two baking sheets. Set aside. In a large cast iron pot, heat cooking oil over high heat with one kernel inside. Once the kernel pops, add about ¾ cup popcorn kernels. Once the popping reduces, lower the heat to medium-low. When all the kernels have popped, remove the pot from stove and let it rest with the lid on. In the meantime, prepare your caramel sauce. Add the sugar to a medium size saucepan over high heat. Stir continuously until the sugar melts and begins to boil, add butter and whisk. When the butter has melted and the mixture is now thick, slowly add the whipping cream. Be sure to add the cream slowly as it will boil and may splatter. Whisk until a thick caramel sauce forms. Remove from heat. Transfer the popcorn to a large bowl. Sprinkle with pumpkin pie spice, then pour the caramel over the popcorn and toss until the popcorn is completely coated with caramel. Divide the popcorn between the prepared baking sheets with the peanuts, craisins, pretzels and M&Ms. Bake for about 20-25 minutes. Just until the caramel has set and all the ingredients have warmed. Be sure not to burn the popcorn. Transfer to a serving bowl sprinkle with salt if desired, and enjoy!
CARAMEL CANDY POPCORN
The sweetness of caramel and the butter flavour from the popcorn. Who knew they would make such a wonderful flavour combo!? Perfect for a party or just a snack. It will leave you wanting more!
Provided by Little Bonsai
Categories Candy
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar (or white), light corn syrup, butter or margarine and salt in a mixing bowl.
- When it's all mixed together put into a pot or saucepan and bring to a boil.
- Stop stirring and let it bubble for 5-8 minutes.
- While it's boiling pop the popcorn.
- Pour popcorn into a large bowl* (Remove kernels)*.
- Pour the mixture over the popcorn and mix it around until all the popcorn is coated with the caramel sauce.
- Take the coated popcorn and put on an ungreased baking sheet.
- I suggest to put tinfoil down to make clean up easier!
- Put on middle rack in the oven and cook at 250°F for 45 minutes.
- Let cool and put in a bowl and enjoy!
- *For more of a buttery taste use white sugar*.
POPCORN TWIST CARAMEL CORN
Make and share this Popcorn Twist Caramel Corn recipe from Food.com.
Provided by ukichix
Categories Lunch/Snacks
Time 50m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Prehead oven to 250°F.
- Place entire bag of popcorn twists into a large roaster.
- In a Large (2 qt) sauce pan, cook together butter, brown sugar and corn syrup for 2 minutes after butter has melted and it starts to gently boil.
- Add baking soda to mixture. This will cause mixture to foam - that is why you need a large saucepaan.
- Allow to foam to cook down slightly.
- Pour caramel mixture over popcorn twists and stir until mixed.
- Place in oven for 35-45 minutes, (35 for chewy corn, 45 for crunchy), stirring at least every 10-15 minutes.
- remove from oven and pour on wax paper.
- Allow to cool slightly and break apart.
Nutrition Facts : Calories 530.3, Fat 21.2, SaturatedFat 12, Cholesterol 48.8, Sodium 299.4, Carbohydrate 81.8, Fiber 9, Sugar 26, Protein 8.3
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