Dorito Nachos Recipes

DORITO NACHOS

Steps:

• 1. Blend both avocados, 2 tbsp of sour cream, 1/2 cup of salsa, & anything you would like to add yourself. Set aside.
• 2. In large skillet: Brown and cook ground beef. Add the 3 packages of taco seasoning and prepare as on packaging. Set aside.
• 3. In a sauce pan, mix together the refried beans & 1/3 cup water. Cook for two minutes, stirring and adding more water if needed, as you want to make it easy to spread out over the nachos. Put in bowl & set aside.
• 4. Shred the lettuce & set aside. Chop the tomatoes, bell peppers, jalepeno peppers, & onions then put them in seperate bowls. Set aside.
• 5. Also, put desired amounts of sour cream, nacho cheese, salsa, mild ortega sauce, shredded cheese, & Nacho cheese doritos in seperate bowls. Set aside.
• 6. Lastly, now that everythings done and in bowls, place all dishes on your dinner table. Everyone can serve themselves or one can be a server. Either way everyone gets the perfect nachos with only what they like.
• 7. TIP: If your unsure in what order to add them then start how I do with Doritos, beans, shredded cheese(it melts better between the beans & meat), meat, nacho cheese, then I add the rest of what I like. Enjoy!

DORITOS NACHOS

Steps:

• Preheat oven to 375°F.
• In a medium saucepan over medium heat, add ground beef or chicken and taco seasoning. Brown using a potato masher or spatula to break it up until no pink remains.
• On a sheetpan or oven-safe plate, add a layer of Doritos.
• Top with drained meat and shredded cheese along with any toppings you wish to be baked.
• Bake 2½ to 3 minutes or until cheese is melted. Careful not to burn chips.
• Add toppings and serve warm (see below for topping suggestions).