Hcg Diet P3 Cauliflower Pizza Crust Recipe 455 Recipes

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CAULIFLOWER CRUST PIZZA - HCG P3



Cauliflower Crust Pizza - Hcg P3 image

Make and share this Cauliflower Crust Pizza - Hcg P3 recipe from Food.com.

Provided by Cassachusetts

Categories     Cheese

Time 25m

Yield 1 pizza, 2 serving(s)

Number Of Ingredients 5

1 1/2 cups cauliflower, grated
1 cup mozzarella cheese, shredded
1 egg
1/2 teaspoon oregano
1/2 teaspoon garlic, minced

Steps:

  • Microwave cauliflower crumbles 2-4 minutes and allow to cool (I believe this makes it easier to mix -- however, not precooking the cauliflower seems to make a less moist crust, which some may prefer). Add remaining ingredients and mix well.
  • Form the crust into a 9-12" round on a pizza pan coated with cooking spray (optionally you could use parchment paper).
  • Lightly spray top of crust and bake @ 450 for 15 minutes, or until golden.
  • Add sauce and toppings and cook an additional 3 minutes or until cheese is melted and toppings are warmed through.

HCG DIET (P3) CAULIFLOWER PIZZA CRUST RECIPE - (4.5/5)



HCG Diet (P3) Cauliflower Pizza Crust Recipe - (4.5/5) image

Provided by aerin8

Number Of Ingredients 9

1 cup cauliflower, cooked and grated
1 egg
1 cup mozzarella cheese
1/2 teaspoon fennel
1 teaspoon oregano
2 teaspoon parsley
Pizza or Alfredo sauce
Toppings (make sure meats are cooked)
Mozzarella cheese

Steps:

  • Preheat oven to 450 degrees Farenheit. Spray a cookie sheet with non-stick spray. In a medium bowl, combine cauliflower, egg and mozzarella. Press evenly on the pan. Sprinkle evenly with fennel, oregano and parsley. Bake at 450 degrees for 12-15 minutes (15-20 minutes if you double the recipe). Remove the pan from the oven. To the crust, add sauce, then toppings and cheese. Place under a broiler at high heat just until cheese is melted

CAULIFLOWER PIZZA CRUST



Cauliflower Pizza Crust image

You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings.

Provided by Alli Shircliff

Categories     Bread     Pizza Dough and Crust Recipes

Time 1h

Yield 6

Number Of Ingredients 6

½ head cauliflower, coarsely chopped
½ cup shredded Italian cheese blend
¼ cup chopped fresh parsley
1 egg
1 teaspoon chopped garlic
salt and ground black pepper to taste

Steps:

  • Place cauliflower pieces through the feeding tube of the food processor using the grating blade; pulse until all the cauliflower is shredded.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 15 minutes. Transfer cauliflower to a large bowl and refrigerate, stirring occasionally, until cooled, about 15 minutes.
  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicon mat.
  • Stir Italian cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated. Pour mixture onto the prepared baking sheet; press and shape into a pizza crust.
  • Bake in the preheated oven until lightly browned, about 15 minutes.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 3.3 g, Cholesterol 38.4 mg, Fat 3.5 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 109 mg, Sugar 1.2 g

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