Moms Hobo Dinners Recipes

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SLOW COOKER GROUND BEEF HOBO DINNER



Slow Cooker Ground Beef Hobo Dinner image

Ground beef, potatoes, carrots, and green beans all cooked together and topped with a delicious BBQ sauce.

Provided by Camille Beckstrand

Categories     Main Course

Time 8h50m

Number Of Ingredients 14

½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon parsley
6 russet potatoes (scrubbed and thinly sliced)
1 yellow onion (thinly sliced)
1 pound carrots (sliced)
½ pound fresh green beans (ends trimmed)
1 ½ pounds lean ground beef (uncooked)
10 ¾ ounces condensed cream of mushroom soup
½ cup bbq sauce
½ cup shredded sharp cheddar cheese

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • In a small bowl, mix together the salt, ground pepper, onion powder, garlic powder, paprika, and parsley. Set aside.
  • In another medium-sized bowl, mix together cream of mushroom soup and BBQ sauce.
  • Layer half of the potatoes, half of the onions, half of the carrots, and half of the green beans in the bottom of the slow cooker. Sprinkle half of the seasonings over the vegetables.
  • Break the ground beef in small bite-sized pieces (uncooked) and place half over the vegetables.
  • Spoon half of the sauce mixture over the meat.
  • Repeat the entire process all over again, layering it on top of each other.
  • Place the lid on top of the slow cooker and cook on low for 7-8 hours or on high for 3.5-4 hours.
  • Scoop servings into bowls and top with shredded cheddar cheese (and more BBQ sauce or even ketchup, it desired).

Nutrition Facts : Calories 364 kcal, Carbohydrate 47 g, Protein 27 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 62 mg, Sodium 749 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving

EASY HOBO TIN FOIL DINNER RECIPE



Easy Hobo Tin Foil Dinner Recipe image

These easy hobo tin-foil dinner packs will be what your kids remember eating while camping for years to come!

Provided by Steph Loaiza

Categories     Main Course

Time 35m

Number Of Ingredients 8

1 pound steak (or ground beef)
4 potatoes (peeled and cubed)
2 cups carrots (thinly sliced)
1 onion (diced)
salt and pepper, to taste
Worcestershire sauce (to taste)
½ cup barbecue sauce
½ cup shredded cheddar cheese

Steps:

  • Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray.
  • Separate ground beef into 4 equal patties, or steak into 4 servings, and place in the center of each piece of foil.
  • Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
  • Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.
  • Open foil carefully and top with BBQ sauce and shredded cheese.

Nutrition Facts : Calories 565 kcal, Carbohydrate 61 g, Protein 30 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 92 mg, Sodium 590 mg, Fiber 7 g, Sugar 18 g, ServingSize 1 serving

MOM'S HOBO DINNERS



Mom's Hobo Dinners image

My mom made this when I was growing up. Ive changed it slightly to fit my familys tastes. so easy to make special for each family members likes w little effort. I can effortlessly make each family members dinner to taste, they love knowing which is theirs just by the ingredients! Can also be made w chicken or pork chops!

Provided by Mindy Sena

Categories     Beef

Time 1h15m

Number Of Ingredients 7

2 lb ground beef
3 lb potatoes, sliced thin
3 carrots, chopped thin
1 small cabbage, sliced thin
4 slice cheese, your choice
1 stick butter, divided equally
4 large foil wraps

Steps:

  • 1. Lay out 4 foil squares. Make 4 large hamburger patties, season to taste. Layer sliced potatoes, carrots, cabbage. Top w butter, season to taste. Wrap sides of foil up tightly. Put on cookie sheet, bake for 50 min. Remove from oven, add cheese, let set 5-10 min. Enjoy!
  • 2. This was the way my mom always made it, no subs. As a kid I didn't like cabbage, but love it now. I want my kids to enjoy their food and this recipe makes it so easy to sub for individual tastes.
  • 3. Other suggerstions: mushrooms, corn, green beans, broccoli, cauliflower, onion, etc. limitless...I have also used chicken in place of hamburger! Just add EVOO.

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