Crock Pot Creamy Ranch Potatoes Recipes

CREAMY CROCK POT RANCH POTATOES

Creamy Crock Pot Ranch Potatoes image

This simple Creamy Crock Pot Ranch Potatoes recipe is absolutely delicious and has a great pop of flavor! It is a great way to change up dinner flavors!

Provided by Aunt Lou

Categories Side

Time 2h7m

Number Of Ingredients 5

Ingredients

6 medium russet potatoes (peeled and cubed)
8 oz block cream cheese (cubed)
2 oz ranch dressing mix ((2 - 1 oz envelopes))
2 tablespoons butter (sliced)
2 cups water

Steps:

Combine all your ingredients in your 3-quart crock pot
Cover and cook on low for 4-6 hours or high for 2-3 hours (If cooking on high, watch carefully at the end. When the ingredients start to bubble up, switch to low for remaining time.) Stir occasionally through cooking.
Sauce will be thin when the potatoes are done, let it rest for 30 minutes with the crock pot off and lid removed for a thicker sauce.

Nutrition Facts : Calories 268 kcal, Carbohydrate 47 g, Protein 11 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 1022 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

SLOW-COOKED RANCH POTATOES

Slow-Cooked Ranch Potatoes image

Even after seven years, my family still asks for this tasty potato and bacon dish. Try it once and I'll bet your family will be hooked, too. -Lynn Ireland, Lebanon, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 7h15m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

6 bacon strips, chopped
2-1/2 pounds small red potatoes, cubed
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1/4 cup 2% milk
1 envelope buttermilk ranch salad dressing mix
3 tablespoons thinly sliced green onions

Steps:

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Drain drippings, reserving 1 tablespoon., Place potatoes in a 3-qt. slow cooker. In a bowl, beat cream cheese, soup, milk, dressing mix and reserved drippings until blended; stir into potatoes. Sprinkle with bacon., Cook, covered, on low until potatoes are tender, 7-8 hours. Top with green onions.

Nutrition Facts : Calories 230 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 545mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

CROCK POT CREAMY RANCH POTATOES

Crock Pot Creamy Ranch Potatoes image

Souper simple and makes you want to eat until you pop. This recipe came from a Better Homes and Gardens Crockery Cookbook. This gets rave reviews every time I make it for guests.

Provided by Laura36

Categories Potato

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs small red potatoes, quartered
1 (8 ounce) package cream cheese, softened
1 (1 ounce) envelope buttermilk ranch salad dressing mix
1 (10 3/4 ounce) can condensed cream of potato soup

Steps:

Put potatoes in 3 1/2 quart Crock pot.
In a small bowl combine cream cheese and salad dressing mix.
Stir in soup.
Add potatoes.
Cover - cook on low heat for 7-9 hrs or on high heat 3 1/2-4 1/2 hours.
Stir to blend before serving.

Nutrition Facts : Calories 276, Fat 14.1, SaturatedFat 7.8, Cholesterol 44.2, Sodium 376.7, Carbohydrate 32.6, Fiber 3.5, Sugar 3.3, Protein 6

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