Crock Pot Chocolate Cake Recipes

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AMAZING SLOW COOKER CHOCOLATE CAKE



Amazing Slow Cooker Chocolate Cake image

This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.

Provided by blancdeblanc

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 3h50m

Yield 12

Number Of Ingredients 11

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

  • Spray crock of a large slow cooker with cooking spray.
  • In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
  • Pour the cake batter into the prepared slow cooker.
  • Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Nutrition Facts : Calories 313.2 calories, Carbohydrate 51.4 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.2 g, Sodium 434.2 mg, Sugar 34.6 g

SLOW-COOKER CHOCOLATE LAVA CAKE



Slow-Cooker Chocolate Lava Cake image

You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.

Provided by Angie McGowan

Categories     Dessert

Time 3h20m

Yield 8

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
1 1/4 cups milk
1/2 cup vegetable oil
3 eggs
1 box (4-serving size) instant chocolate pudding and pie filling mix
2 cups milk
1 bag (12 oz) milk chocolate chips (2 cups)

Steps:

  • Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
  • In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
  • Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.

Nutrition Facts : Calories 670, Carbohydrate 83 g, Cholesterol 90 mg, Fat 5 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 58 g, TransFat 1/2 g

CROCK POT CHOCOLATE MUD CAKE



Crock Pot Chocolate Mud Cake image

The kids and I made this delicious dessert over the holidays. It turns out to be cakey on top with a layer of warm saucy chocolate on the bottom. Yum, it reaches all level of chocolate satisfaction. We did not wait for the recommended cooling time.

Provided by lisar

Categories     Dessert

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 cup flour
2 teaspoons baking powder
6 tablespoons butter
2 ounces semisweet chocolate or 2 ounces chocolate chips
1 cup sugar, divided
3 tablespoons Dutch-processed cocoa powder, plus
1/3 cup Dutch-processed cocoa powder
1 tablespoon vanilla extract
1/4 teaspoon salt
1/3 cup milk
1 egg yolk
1/3 cup brown sugar
1 1/2 cups hot water
whipped cream or ice cream

Steps:

  • Coat the inside of a 2 ½ quart to 5 quart slow cooker or crock pot with cooking spray. (Note: the cake's cooking time and final appearance will vary depending on your crock's size.)
  • Whisk together the flour and baking powder in a medium bowl and set aside.
  • In a large bowl, melt the butter and chocolate in the microwave or over a pan of simmering water and mix well.
  • Whisk in the 2/3 cup of sugar, 3 tablespoons of cocoa, vanilla, salt, milk, and egg yolk.
  • Add the flour mixture and stir until thoroughly mixed.
  • Pour the batter into the slow cooker and spread it evenly.
  • In a medium bowl, whisk together the remaining sugar, cocoa and hot water until the sugar is dissolved.
  • Pour the mixture over the batter in the slow cooker.
  • Cover and cook on high for 1 ¼ to 2 ¼ hours, depending on size of the crock pot.
  • Even when done, the cake will be very moist and floating on a layer of molten chocolate, but you will know it is ready when nearly all of the cake is set and the edges begin to pull away from the sides of the pot.
  • (As you check, try not to let the condensed steam from the lid, drip on the cake.) When it is done, turn off the power and remove the lid.
  • Let it cool for 25 minutes, then serve it in bowls topped with whipped cream or ice cream.

CROCK POT CHOCOLATE CAKE



Crock Pot Chocolate Cake image

This is a great summer dessert because you don't heat up the kitchen from the oven. The gooey, rich fudge sauce that rests under the cake is a bonus! My daughter requests this over and over again....

Provided by Viclynn

Categories     Dessert

Time 2h15m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 10

1 3/4 cups brown sugar, packed, DIVIDED
1 cup flour
1/4 cup cocoa powder, plus
3 tablespoons unsweetened cocoa powder, DIVIDED
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1 3/4 cups boiling water

Steps:

  • Stir together 1 cup brown sugar, flour, 3 tbl. cocoa, baking powder and salt. Stir in the milk, butter and vanilla. Spread over the bottom of the slower cooker.
  • Mix 3/4 cup brown sugar and 1/4 cup cocoa. Sprinkle over mixture in crock pot. Do not stir.
  • Pour in boiling water. Do not stir.
  • Cover, cook on High for 2-3 hours. Let cool 30 minutes.
  • Serve with ice cream.

Nutrition Facts : Calories 382.7, Fat 5.7, SaturatedFat 3.4, Cholesterol 13, Sodium 380.4, Carbohydrate 83.8, Fiber 2.6, Sugar 62.5, Protein 4.2

SLOW-COOKER CHOCOLATE LAVA CAKE



Slow-Cooker Chocolate Lava Cake image

Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. -Latona Dwyer, Palm Beach Gardens, Florida

Provided by Taste of Home

Categories     Desserts

Time 3h15m

Yield 12 servings.

Number Of Ingredients 8

1 package devil's food cake mix (regular size)
1-2/3 cups water
3 large eggs, room temperature
1/3 cup canola oil
2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
2 cups semisweet chocolate chips
Whipped cream, optional

Steps:

  • In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker., In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.

Nutrition Facts : Calories 215 calories, Fat 10g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 254mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

CROCK POT CHOCOLATE PUDDING CAKE



Crock Pot Chocolate Pudding Cake image

Make and share this Crock Pot Chocolate Pudding Cake recipe from Food.com.

Provided by bmcnichol

Categories     Dessert

Time 6h5m

Yield 10 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package chocolate cake mix
1 (4 ounce) package instant chocolate pudding mix
2 cups sour cream
4 eggs
1 cup water
3/4 cup vegetable oil
1 cup semi-sweet chocolate chips
whipped cream (optional) or ice cream (optional)

Steps:

  • In a mixing bowl, combine the first six ingredients.
  • Stir in chocolate chips.
  • Pour into crock pot that has been coated with cooking spray.
  • Cover and cook on low for 6-7 hours or until a toothpick inserted near the center comes out clean.
  • Serve in bowls with whipped cream or ice cream if desired.

Nutrition Facts : Calories 617, Fat 41.3, SaturatedFat 13.5, Cholesterol 104.8, Sodium 643.4, Carbohydrate 60.4, Fiber 2.6, Sugar 35, Protein 8

DECADENT CHOCOLATE DELIGHT - (CROCK POT CAKE)



Decadent Chocolate Delight - (crock Pot Cake) image

I have not made this recipe yet, but it sound too scrumptious not to share, with the holidays right around the corner. Enjoy, and please come back and share your rating with us! Thanks!!

Provided by Mrs. Gottrocks

Categories     Dessert

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (18 ounce) package chocolate cake mix
8 ounces sour cream
1 cup water
3/4 cup vegetable oil
4 eggs
1 (6 ounce) package instant chocolate pudding mix
8 ounces chocolate chips
ice cream

Steps:

  • Lightly grease inside of crock pot.
  • combine cake mix, sour cream, water, eggs, and oil in a large bowl until well blended.
  • stir in the pudding mix and chocolate chips until well blended.
  • Pour mixture into crock pot, cover, and cook on low 6- 8 hours, or high 3- 4 hours Serve hot or warm with the ice cream of your choice.

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