Turn Cookie Mix Into Muffins Recipes

CHOCOLATE CHIP COOKIE MUFFINS

Steps:

• Preheat the oven to 400 degrees.
• Grease 12 muffins cups (or muffin tins).
• In a large bowl mix together flour, white sugar, brown sugar, baking powder and salt.
• In another bowl stir together eggs, milk, butter and vanilla until well blended.
• Make a well in the center of the dry ingredients. Pour the milk mixture into the well and stir until well combined.
• Lightly stir in chocolate chips and chopped nuts.
• Spoon batter into muffins cups or tins.
• Place into the oven and bake for 15-20 minutes or until a toothpick comes out clean.
• Remove from the oven and allow to cool for 5 minutes

OATMEAL COOKIE MUFFINS

Steps:

• Preheat oven to 375 degrees F.
• Combine oat flour, oats, baking powder, baking soda, salt and brown sugar and mix well. Set aside.
• In a food processor or a bowl with an electric mixer, puree or mix your ripe banana until relatively smooth. Add in yogurt and mix until well combined. Add in softened butter and vanilla, mix until well combined. Add in eggs, mixing until combined.
• Combine wet and dry ingredients in a large bowl. Add in milk and stir until all ingredients are well combined but do not over mix. Stir in chocolate chips.
• Scoop into a greased muffin tin.
• Bake for approximately 15-20 minutes or until toothpick inserted into center comes out clean and/or top of muffins springs back when lightly touched. Cool. Store covered. Once cool, you can store them in the freezer, I simply place mine into a zipper style freezer bag.

MUFFIN MIX COOKIES

Steps:

• Preheat oven to 350 degrees and line two baking sheets with parchment paper or Silpats.
• In the bowl of a stand mixer or in a large bowl with a hand mixer, cream the butter until light and fluffy, 2-3 minutes (if you don't have a mixer, you can use a bowl and wooden spoon/spatula).
• Mix egg and vanilla extract into the butter (don't worry if your mixture looks a little runny).
• Add the muffin mix to the butter mixture and mix until just combined, taking care not to over-mix.
• Scoop about 2 Tbsp of cookie dough (I use a #40 cookie scoop) onto the prepared baking sheets.
• Bake for 11-13 minutes, until cookies are just turning golden around the edges, but are still soft. Let cookies cool in the pan for a couple minutes before moving to wire racks to cool completely.

BANANA GINGERBREAD MUFFINS

Steps:

• Heat oven to 375°. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, with shortening, or line with foil or paper baking cups.
• Mix gingerbread mix (dry) and remaining ingredients in large bowl until well blended. Divide batter evenly among muffin cups.
• Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack. Serve warm or cool.

MEGA-CHOCOLATE CHIP MUFFINS

Steps:

• Heat the oven to 400°. Spray each cup in muffin pan with the cooking spray, or put a paper baking cup in each muffin cup. Save for later (you will need the muffin pan in step 4).
• Put the margarine in the saucepan. Heat over low heat for about 1 minute, stirring a few times with the wooden spoon, until margarine is melted. Take saucepan off hot burner. (Or put margarine in the microwavable bowl. Cover bowl with waxed paper. Microwave on High 30 to 45 seconds or until margarine is melted.) Cool for 5 minutes.
• Crack the eggs on side of the small mixing bowl, letting eggs slip into bowl. Add melted margarine and milk to egg. Beat with the fork until well mixed.
• Put the flour, brown sugar, baking powder and salt in the large mixing bowl. Stir with the wooden spoon until mixed. Add the milk mixture to flour mixture. Stir just until flour is wet (the batter should still be a little lumpy; you don't want it to be smooth). Stir in the chocolate chips. Spoon batter into the sprayed muffin cups until cups are about 2/3 full.
• Bake 18 to 20 minutes or until the muffins are golden brown and the toothpick poked in center of muffin comes out clean.
• Use the pot holders to take muffin pan out of oven. Carefully tip pan on its side to take muffins out of cups, and put muffins on the wire cooling rack. Cool muffins on cooling rack 10 minutes before serving.