Chocolate Cherry Krispies Recipe 475 Recipes
CHOCOLATE CHERRY KRISPIES RECIPE - (4.7/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Line a baking sheet with foil or waxed paper. Chop cherries and almonds if desired; place them in a mixing bowl. Add the cereal. Set aside. Melt both chocolates, salt, and the oil together just until barely melted, stirring until smooth. Stir in the vanilla. Pour mixture over the ingredients in the mixing bowl; stir well to combine. Drop by rounded teaspoonfuls onto prepared pan. Keep stored in the refrigerator until serving time.
CHOCOLATE RICE KRISPIE CAKES
Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 20m
Yield Makes 9
Number Of Ingredients 7
Steps:
- Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
- Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
- Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.
Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
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- Line an 8x8 baking pan with foil, making sure there’s a few inches of foil hanging over each side of the pan. Press the foil down tightly into the corners of the pan and grease the foil with cooking spray.
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