Crock Pot Brown Sugar Balsamic Pork Roast Recipes

CROCK POT BALSAMIC PORK ROAST

Steps:

• Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
• Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
• Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
• Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
• Break apart lightly with two forks and put back into the slow cooker.
• Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

CROCK-POT BALSAMIC BROWN SUGAR PORK ROAST

Steps:

• Place the roast in the crock-pot and sprinkle with the spices. Pour the water in the bottom of the crock-pot. Cook on LOW for 4-6 hours.
• When the roast is tender enough to pull apart, gently shred with tongs, leaving bite size chunks of meat. Toss the meats in the juices as you pull the roast apart. Let the meat rest in the crock-pot while you prepare the glaze.
• Combine the brown sugar and cornstarch in a small saucepan and whisk to break up any lumps. Add the vinegar, water, and soy sauce and whisk to combine. Warm over medium heat until the mixture thickens, about 5 minutes. You can increase the heat as needed, but stir constantly.
• When the sauce has thickened, drizzle the meat with about half of the glaze. Serve with additional glaze as desired. Enjoy!

SLOW COOKER BALSAMIC BROWN SUGAR PORK ROAST

Steps:

• In a small bowl, combine sage, brown sugar, salt, black pepper and garlic powder. Rub the pork on all sides with this mixture.
• Over high heat, add 1-2 tablespoons of oil to a cast iron skillet (or whatever skillet you have on hand). Once the skillet is very hot, carefully add the pork roast and sear on each side for about 10-15 seconds until a nice crust forms.
• Transfer pork roast to a crockpot along with apple cider vinegar and water. Cook on low heat for 7-8 hours. When done, pork will be very tender and pull apart easily with a fork.
• About 15 minutes before you are ready to eat the roast, make the balsamic glaze. Add all balsamic glaze ingredients to a saucepan. Cook over medium-low heat until sauce thickens and turns into a glaze, stirring frequently, about 10-15 minutes.
• Remove pork from the crockpot and serve with the balsamic glaze.

PORK LOIN WITH BROWN SUGAR GLAZE (CROCK POT)

Steps:

• Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.
• In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
• Cover and cook on LOW for 7 to 8 hours.
• Pour off the excess juices.
• Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast.
• Cover and continue cooking on LOW for 1 hour longer.