3-MINUTE MEDITERRANEAN VEGETABLE LASAGNE
Think you don't have time to cook? This delicious Mediterranean vegetable lasagne is really simply to make and is ready for the oven in just 3 minutes.
Provided by Charlotte Oates
Categories Main Course
Time 50m
Number Of Ingredients 5
Steps:
- Pre-heat your over to 200ºC/180ºC fan.
- Put you Mediterranean vegetables into a large baking tray and cook according to the pack instructions.
- While the vegetables are cooking, if you're using dried pasta, fill a large shallow dish with boiling water and place your 6 lasagne sheets into it to soak for 5 minutes.
- Once your vegetables have cooked and lasagne sheet softened, turn your oven up to 220ºC/200ºC fan
- Spread your soft cheese (100g) onto the lasagne sheets.
- Spoon half of your vegetables into a large, rectangular baking dish. Pour over half of the passata (200ml). Lay 3 lasagne sheets on top (soft cheese side up). Spoon over the remaining vegetables and pour in over the remaining pasta (200ml). Lay three more lasagne sheets on top (soft cheese side up again), and then finish everything off by laying the sliced cheese over the top.
- Bake for 20-25 minutes until the cheese is golden.
- Remove from the oven and serve.
Nutrition Facts : Calories 448 kcal, Fat 19 g, SaturatedFat 8.1 g, Carbohydrate 48.5 g, Sugar 20.8 g, Fiber 5.6 g, Protein 18.4 g, Sodium 1040 mg, ServingSize 1 serving
FROZEN DELIGHT
YUMMY! You only need one word for this easy and scrumptious dessert. Experiment with different pie fillings and find your own favorite. Kids love this!
Provided by Evans Mommy
Categories Frozen Desserts
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients well.
- Place in container with lid or 9x13 inch pan covered with foil.
- Freeze.
- Let thaw 15 minutes before serving.
Nutrition Facts : Calories 338.3, Fat 17.7, SaturatedFat 7.6, Cholesterol 38.7, Sodium 198.7, Carbohydrate 40, Fiber 1.2, Sugar 34.8, Protein 7.5
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