Frozen Personal Pizzas Oamc Recipes

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FROZEN PERSONAL PIZZA PREP RECIPE BY TASTY



Frozen Personal Pizza Prep Recipe by Tasty image

Here's what you need: pizza dough, flour, tomato sauce, mozzarella cheese, fresh basil leaf, pepperoni, tomato, broccoli floret, onion, chocolate hazelnut spread, strawberry, banana

Provided by Betsy Carter

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

1 lb pizza dough, store-bought or homemade
flour
tomato sauce
mozzarella cheese
fresh basil leaf
pepperoni
tomato, sliced
broccoli floret, sautéed
onion, sliced, sautéed
chocolate hazelnut spread
strawberry, sliced
banana, sliced

Steps:

  • Preheat oven to 450°F (230°C).
  • Place a parchment paper-lined baking sheet in the oven.
  • To make four personal-sized pizzas, divide pizza dough into fourths.
  • Roll out each piece of dough to desired thickness.
  • To par-bake the pizza rounds, arrange the pizza dough rounds on the hot baking sheet.
  • Bake for 3-4 minutes or until dough looks puffy and dry. Dough should not be golden brown.
  • Cool pizza rounds on a wire rack.
  • When cool, top your rounds with desired toppings.
  • Place prepared pizzas on a baking sheet and freeze, uncovered, for 3 hours so the toppings adhere to one another.
  • Wrap the now-frozen pizzas in plastic wrap and aluminum foil to prevent freezer burn. Label each pizza as desired and freeze for 1-2 months.
  • To bake frozen pizzas, preheat the oven to 450°F (230°C).
  • Unwrap pizza and place directly on rack or parchment-lined baking sheet.
  • Bake for 15-18 minutes, or until crust is brown and cheese is melted.
  • Cool for 5 minutes. Cut into slices before serving.
  • Enjoy!

Nutrition Facts : Calories 283 calories, Carbohydrate 50 grams, Fat 5 grams, Fiber 2 grams, Protein 6 grams, Sugar 2 grams

FROZEN PERSONAL PIZZAS - OAMC



Frozen Personal Pizzas - OAMC image

This is my stock recipe for my personal pan sized pizzas which are about 6-7 inches in diameter. Each batch of dough makes 4 pizzas. The crust on these is crunchy, we don't like the thick pan style pizza here. Also, the thicker crusts don't bake up as well because the centers just don't heat as fast due to density. I make these 3 styles, Cheese, Pepperoni and 3 meat (pepperoni, Italian sausage and bacon crumbles which I buy at Sam's Club prepackaged). I think you'll like these, I get tons of orders for them. OH BUY SOME 8" CARDBOARD CAKE ROUNDS (available at most craft stores, and Walmart in the craft dept.) The pizzas need a hard surface to freeze on. So much better than store bought, you'll never go back.

Provided by ColoradoCookin

Categories     < 30 Mins

Time 25m

Yield 4 pizzas, 8 serving(s)

Number Of Ingredients 15

4 1/2 teaspoons yeast
1/2 teaspoon sugar
1 1/2 cups hot water
3 1/2 cups flour
1 teaspoon salt
1 -2 teaspoon olive oil
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon oregano
1 teaspoon crushed red pepper flakes (omit if you don't like a kick of spice)
2 (14 ounce) jars pizza sauce (I buy the institutional sized cans at Sam's Club its so much cheaper, especially if you're making mo)
2 cups mozzarella cheese
1/2 teaspoon oregano
1 teaspoon crushed red pepper flakes
2 tablespoons cornmeal

Steps:

  • Dissolve yeast and sugar in hot water, set aside and let sit for 8 minutes.
  • In a large bowl mix flour and salt.
  • Pour yeast mixture over flour mixture and mix well with a heavy wooden spoon.
  • Turn out onto a floured surface, knead being careful to not add too much additional flour.
  • After the dough starts to really pull together work in enough olive oil to get a good elastic dough that is easy to work.
  • Work in the garlic, herbs and red pepper.
  • Knead for about 2 minutes more.
  • Divide into four equal parts, using a rolling pin to roll out into 6-7" circles, leave an edge or a crust around the edges so your toppings won't slide off.
  • Sprinkle a pizza pan with cornmeal, place 2 pizza dough rounds on the pan and bake at 500 degrees for 5 minutes.
  • Repeat with other 2 rounds.
  • Allow to cool on the counter, for about 10 minutes.
  • Top with pizza sauce and cheese. Ending with the herbs and pepper on the very top.
  • Place on cardboard rounds and wrap tightly with plastic wrap.
  • To bake after freezing, bake at 400 degrees for 12-15 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 358.9, Fat 8.8, SaturatedFat 4.3, Cholesterol 25.1, Sodium 654.5, Carbohydrate 54.1, Fiber 4.3, Sugar 2.5, Protein 15.2

FRENCH BREAD PIZZAS- OAMC



French Bread Pizzas- OAMC image

Quick and easy. I have the basics for the toppings listed here- add your favorites. Serving size is a guess.

Provided by Munchkin Mama

Categories     Lunch/Snacks

Time 45m

Yield 3 loaves, 30 serving(s)

Number Of Ingredients 3

3 loaves French bread, sliced crosswise about 1-inch thick
2 (16 ounce) jars pizza sauce
4 cups mozzarella cheese

Steps:

  • Assemble pizzas by spreading on 1 T. sauce, them top each bread slice with 1/4 cup cheese.
  • Wrap each pizza individually in plastic wrap and freeze.
  • To serve: Place frozen pizza on a cookie sheet and bake at 350 for about 15 minutes or until cheese is melted.

Nutrition Facts : Calories 354.2, Fat 5.6, SaturatedFat 2.6, Cholesterol 12.1, Sodium 682.4, Carbohydrate 60.2, Fiber 2.9, Sugar 4.1, Protein 15.6

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