CROCK POT BEEF TIPS WITH GRAVY
Make and share this Crock Pot Beef Tips With Gravy recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 7h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a plastic bag, combine 1/2 cup flour with the salt and pepper; toss with beef cubes to coat thoroughly. Place beef cubes in crock pot.
- Place chopped green pepper and sliced mushrooms on top of beef cubes.
- In a large pyrex measuring cup, combine beef broth, Worcestershire sauce, and tomato paste or ketchup. Pour over beef and vegetables; stir well.
- Cover and cook on LOW setting for 7 to 12 hours. ONE hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 Tablespoons flour; stir into crock pot, blending well. Cover and cook until thickened.
- Serve over Buttered Noodles.
Nutrition Facts : Calories 516.6, Fat 29.1, SaturatedFat 11.7, Cholesterol 170.4, Sodium 692.9, Carbohydrate 10.7, Fiber 0.8, Sugar 1.1, Protein 49
CROCK POT BEEF TIPS WITH CREAMY GRAVY
So Easy! Enjoy these beef tips at the end of a long day while they cook in your crock pot. Great over rice, noodles or potatoes. The gravy is made there for you.
Provided by Seasoned Cook
Categories Meat
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.
- Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and stir to mix. Add to crock pot.
- Turn crock pot to high for 1 hour and turn to low for 4 to 5 hours. Add sour cream during last 15 minutes and stir.
- Note: Cream of mushroom soup will add some salty flavor. At end of cook time do a taste test and if too salty, add about 3-4 tablespoons of water which will dilute saltiness.
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
CROCK POT BEEF TIPS & GRAVY
Make and share this Crock Pot Beef Tips & Gravy recipe from Food.com.
Provided by Sarah P.
Categories Meat
Time 8h10m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- In a five quart slow cooker, combine dry onion soup mix, cream of mushroom soup & beef broth. Whisk to combine (don't worry if there are any lumps; they will come out as it cooks.
- Cut beef into about 1.5 inch cubes (or use pre-cut beef tips). Sprinkle lemon pepper seasoning on beef.
- Add meat to crock pot and give it a good stir.
- Cover and cook on low for at least 6-8 hours.
- Once ready, work on gravy if you'd like it thicker. In a medium pot, melt two tbls butter. Once melted, add in about 3 heaping tbls of flour. Whisk it together until smooth.
- Pour in 2 cups of the beef broth mixture into the butter/flour mixture. Whisk until smooth and bring the heat up to high. Once it reaches desired thickness, take off heat and return gravy to crock pot.
- Serve over rice, noodles, or whatever strikes your fancy!
Nutrition Facts : Calories 364, Fat 16.2, SaturatedFat 6, Cholesterol 112.3, Sodium 1972.7, Carbohydrate 16.4, Fiber 0.9, Sugar 2.1, Protein 38.6
CROCK POT BEEF TIPS WITH GRAVY
Make and share this Crock Pot Beef Tips With Gravy recipe from Food.com.
Provided by Parrot Head Mama
Categories Steak
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place flour in resealable plastic bag.
- Add beef and shake to coat.
- In skillet, brown beef in oil til lightly browned on all sides.
- Transfer to crock pot.
- Add peppers, onion and 2 cups water.
- Cover and cook on low 6-8 hours.
- In bowl, whisk together remaining 1 cup water and gravy envelopes.
- Add to crock and cook for last 30 minutes.
- Serve over mashed potatoes, hot egg noodles or rice.
Nutrition Facts : Calories 160.7, Fat 5.4, SaturatedFat 1.2, Cholesterol 0.6, Sodium 914.2, Carbohydrate 24.8, Fiber 1.9, Sugar 2.6, Protein 3.8
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