Carrabba S Spiedino Di Mare Recipes
CARRABBA'S SPIEDINO DI MARE
Posted from a copycat site in response to a recipe request. The author found that it tasted more like the Carrabba's dish when the melted lemon butter is poured over the scallops and shrimp and served instead of having it on the side.
Provided by Molly53
Categories Egg Free
Time 15m
Yield 4 Appetizers, 2 serving(s)
Number Of Ingredients 8
Steps:
- If using bamboo skewers, soak in water 1/2 hour.
- Season scallops and shrimp with salt and pepper.
- Lightly coat with olive oil, then dip in seasoned bread crumbs.
- Skewer and grill on both sides.
- Melt lemon butter and serve with seafood.
- Sprinkle chopped parsley on top.
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- Lightly season scallops and shrimp with salt and pepper. Lightly coat with extra virgin olive oil, then dip in seasoned bread crumbs. Skewer and grill on both sides.
- Comments: I found which it tasted more like the Carrabba's dish when I just poured the lemon butter over the scallops and shrimp and served it like which instead of having it on the side.
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