Low Fat Banana Peach Snack Cake Recipes

LOW-FAT CINNAMON PEACH BANANA BREAD

Steps:

• Preheat oven to 350 degrees F. Grease a 9-inch loaf pan.
• In a medium mixing bowl, combine flour, baking powder, baking soda, cinnamon and salt together and set aside.
• In a large mixing bowl, whisk together mashed bananas, butter, 1/2 cup brown sugar until well combined.
• Add vanilla and egg and whisk again until well combined. Whisk in diced peaches.
• Add in dry ingredients and yogurt alternatively, folding together well combined.
• Pour batter into loaf pan. Top with thinly sliced peaches and sprinkle 2 tablespoons of brown sugar over the top. Dust lightly with cinnamon.
• Bake for 60-70 minutes, or toothpick comes out almost clean in center.
• Cool for 10 minutes in pan, then remove from pan gently and transfer to wire rack. Cool completely. Cut into thick slices and enjoy!

BANANA-OATMEAL CAKE (SCREWED-UP MOTHER'S DAY CAKE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Mix milk and vinegar together in a bowl.
• Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir. Mix oats into sugar mixture. Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas. Pour batter into the prepared baking dish.
• Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

LOW FAT BANANA CAKE

Steps:

• Mix dry ingredients.
• Mash bananas and mix wet ingredients in a seperate bowl.
• Combine wet and dry until dry ingredients are just wet and mixed. Don't overmix.
• Bake at 350 in a 9 x 13 nonstick pan sprayed with Pam for 15 minutes.

LOW FAT BANANA CAKE

Steps:

• Sift together flour, soda and salt.
• Cream butter, sugar and vanilla.
• Add eggs 1 at a time, and bananas.
• Stir in sifted ingredients alternately with sour cream.
• Pour into greased and floured 8x8x2" pan.
• Cook at 350 degrees for 45 minutes.
• Frost when cool with butter frosting flavored with fresh lemon juice.

LOW-FAT PEACH CAKE

Steps:

• Preheat oven to 350 degrees. Use no-stick cooking spray in Bundt pan. Mix together sugar and cinnamon. Sprinkle mixture over bottom and sides of pan. Combine all cake ingredients together, including reserved juice. Beat with mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 2 minutes. Pour into Bundt pan. Bake for 40 to 45 minutes. Remove from oven; cool completely. Frost with icing immediately before serving.
• Mix together. Frost cake.

BANANA PEACH BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
• Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
• Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
• Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.

LOW FAT BANANA WACKY CAKE

Steps:

• Stir together dry ingredients.
• Make three wells in mix.
• put banana and oil in one well, vinegar in another and vanilla in the third.
• Pour water over top.
• Stir.
• Pour into 8x8 pan.
• Bake at 375 for around 30 min until springs back when touched or comes out clean when poked w/fork.

KITTENCAL'S BANANA CINNAMON SNACK CAKE OR MUFFINS (LOW-FAT)

Steps:

• Set oven to 350 degrees F.
• Grease a 8 or 9-inch square baking pan or line muffin tins with paper liners.
• In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
• In a small bowl, whisk together yogurt, banana, oil, egg and vanilla.
• Pour over dry ingredients, and gently stir with a spatula until JUST blended (do not over mix).
• Spread the batter into prepared baking pan.
• Bake for about 25 minutes, or until the top of the cake is light brown, and edges begin to pull away from sides of the pan (bake slightly less time for muffins).
• Cool cake in pan on rack for 10 minutes.
• Loosen sides of cake with a dinner knife or a spatula.
• Invert cake right side up and cool completely.
• Sprinkle lightly with powdered sugar.

LOW FAT BANANA PEACH SNACK CAKE

Steps:

• Mix first six ingredients together, then add the last three. Mix Well.
• Pour the batter into a greased 8X8 pan and bake for 25 minutes at 350 degrees. Check after 20 minutes. The top will be a lovely golden brown colour.
• For a bit of fun, add some chocolate chips!