Pooters Wine Cake Recipes

POOTER'S WINE CAKE

Pooter's Wine Cake image

A moist and easy cake that is better next day, if it last that long.

Provided by Allrecipes Member

Categories Liqueur Desserts

Time 1h

Yield 16

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding mix
1 pinch ground nutmeg
⅓ cup water
¾ cup vegetable oil
4 eggs
¾ cup sherry
confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix, pudding mix and nutmeg. Make a well in the center and pour in water, oil, eggs and sherry. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a serving plate and cool completely. Sprinkle top with confectioners' sugar.

Nutrition Facts : Calories 291 calories, Carbohydrate 35.2 g, Cholesterol 47.1 mg, Fat 15.3 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 423.2 mg, Sugar 20.7 g

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