Cola Baked Beans Recipes
COCA-COLA BAKED BEANS RECIPE
Are you looking for an easy side dish to serve at a picnic or barbecue? Look no further than this Coca-Cola Baked Beans Recipe. They are the perfect blend of sweet and savory!
Provided by Vicky
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Pre-heat oven 350 degrees.
- Drain can of beans as well as you can & pour them into a mixing bowl. You will not get it to completely drain, so do not worry if there is still juices in the beans.
- Chop up the onion & bacon.
- Place onion, bacon, ketchup & brown sugar into the bowl.
- Pour in the Coca-Cola.
- Mix well.
- Pour into a small baking pan or cast iron pan.
- Bake for 15 minutes.
- Serve & enjoy!
Nutrition Facts : Calories 300 kcal, Carbohydrate 52 g, Protein 9 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 743 mg, Fiber 8 g, Sugar 23 g, ServingSize 1 serving
COLA BEANS
This is a favorite at potlucks and barbeques! I've often wondered if I get invited for my company or my Cola Beans! I've tried several different brands of colas, but have found that Coke® works best. I like to pre-cook the bacon about half-way so it doesn't make the beans too greasy, but it's not necessary. This recipe can also be baked in a conventional oven at 350 degrees F for about 1 hour.
Provided by OHHCANDY
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h15m
Yield 24
Number Of Ingredients 4
Steps:
- In a slow cooker, alternately layer the baked beans, bacon, and brown sugar. Pour in some of the cola with each layer, until all has been used.
- Cover, and cook 8 to 10 hours on Low or 4 to 6 hours on High. (See Cook's Note for oven directions.)
- Preheat oven to 350 degrees F (175 degrees C).
Nutrition Facts : Calories 207.3 calories, Carbohydrate 38.3 g, Cholesterol 6.4 mg, Fat 4.7 g, Fiber 5.4 g, Protein 7.3 g, SaturatedFat 1.5 g, Sodium 530.2 mg, Sugar 20.9 g
SWEET COLA BAKED BEANS
The flavor of these beans is so good. This recipe was given to Mom by a cousin who brought them to a family reunion. Everyone LOVED them! Made is a slow cooker or crock pot.
Provided by Kathie Carr
Categories Side Casseroles
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. In slow cooker layer ingredients, pouring a portion of the cola on top of each layer until everything is in the pot. Cover and cook on slow heat for 4 hours or longer, as preferred. Longer slow cooking time blends flavors better.
COLA BEANS
These beans are so simple and so delicious. Hard to believe something so simple could be so good. It's a slowwwww cooker recipe so allow time. Use "Classic Coke" it's the best. I don't do the alternate thing because the bacon get mixed up stirring as they cook.
Provided by True Texas
Categories Beans
Time 25m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- In a slow cooker, alternately layer the baked beans, bacon, and brown sugar.
- Pour in some of the cola with each layer, until all has been used.
- Cover and cook 8 to 10 hours on low or 4 to 6 hours on high.
Nutrition Facts : Calories 190.6, Fat 4.8, SaturatedFat 1.5, Cholesterol 6.4, Sodium 527, Carbohydrate 34, Fiber 5.4, Sugar 17.7, Protein 7.4
COLA BAKED BEANS
This recipe is from all recipes by ohhcandy. Candy says, "This is a favorite at potlucks and barbeques! I've often wondered if I get invited for my company or my Cola Beans! I've tried several different brands of colas, but have found that the brand in the red can works best. I like to pre-cook the bacon about half-way so it doesn't make the beans too greasy, but it's not necessary. This recipe can also be cooked in a conventional oven at 350 degrees F for about 1 hour."
Provided by icetea
Categories One Dish Meal
Time 10h15m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- In a slow cooker, alternately layer the baked beans, bacon, and brown sugar. Pour in some of the cola with each layer, until all has been used.
- Cover, and cook 8 to 10 hours on Low or 4 to 6 hours on High.
Nutrition Facts : Calories 207.9, Fat 4.8, SaturatedFat 1.5, Cholesterol 6.4, Sodium 528.8, Carbohydrate 38.4, Fiber 5.4, Sugar 22.1, Protein 7.4
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- Preheat oven to 375°F. In a large ovenproof skillet, cook bacon over medium-high heat until crisp and golden. Drain bacon on paper towels. When bacon is cool enough to handle, crumble and set aside. Pour off all but 1 Tbsp. bacon fat from skillet.
- Add onion and garlic to skillet and cook, stirring, until onion is golden, about 5 minutes. Add cannellini and kidney beans, brown sugar, molasses, cola, tomatoes, dry mustard and crumbled bacon and stir to combine.
- Cover skillet, transfer to oven and bake until mixture is bubbly and juices have thickened slightly, about 1 hour. Serve hot
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