Easy Bake Oven Muffins Recipes

EASY BAKE OVEN BLUEBERRY MUFFINS

Steps:

• 1. Preheat Easy Bake Oven for 20 mins.
• 2. Stir together pancake mix and water, add little drips of water if batter is too thick
• 3. Spray Easy Bake muffin tin with cooking spray, and spoon batter into muffin cups so batter slightly overfills cups.
• 4. Bake in Easy Bake Oven for 9 mins, move to cooling area for 3 mins.
• 5. Makes 2 batches of 6 muffins each.

EASY BAKE OVEN MUFFINS

Steps:

• Preheat oven and grease pan.
• Mix muffin mix and water or milk until moistened.
• Bake according to Easy Bake instructions.
• (In my oven, 12 minutes!).

EASY BAKE OVEN ENGLISH MUFFIN PIZZA

Steps:

• Separate the English muffins and place on a baking sheet. Top each with about 1 Tbs. of prepared sauce. Top with any additional pre-cooked toppings. Top with shredded cheese. Bake in your EASY-BAKE Oven for about 15-20 minutes.

BASIC MUFFIN RECIPE

Steps:

• Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
• Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
• Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
• Stir in 100g chocolate chips or dried fruit if using.
• Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
• Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.