BEEF MUSHROOM BARLEY SOUP
Family favorite. It kind of turns into a type of stew as the barley soaks up much of the beef stock. Best part is that it gets better with age, so make plenty and enjoy throughout the week! It's always better the second day, so you might want to cook it one day, refrigerate it overnight, and then cook it again the next day.
Provided by Wendellian
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 3h25m
Yield 6
Number Of Ingredients 8
Steps:
- Cook beef stew meat in a large skillet over medium heat until completely browned, 5 to 7 minutes; transfer to a large soup pot.
- Heat vegetable oil in the same skillet over medium heat; cook and stir onion, celery, and carrot in the hot oil until the onions are tender, about 5 minutes. Add the vegetable mixture to the beef in the pot.
- Pour beef stock into the pot.
- Stir pearl barley into the stock.
- Place soup over medium-low heat, bring to a simmer, and cook, stirring occasionally, until the beef is completely tender, about 2 hours.
- Stir mushrooms through the soup; cook 1 hour more.
Nutrition Facts : Calories 554.3 calories, Carbohydrate 43.9 g, Cholesterol 83.5 mg, Fat 25.3 g, Fiber 10.2 g, Protein 37.8 g, SaturatedFat 9.1 g, Sodium 219.7 mg, Sugar 9.6 g
CROCK POT BEEF BARLEY MUSHROOM SOUP
I copied this recipe from one of Gordon Ramsay's cookbooks. I really enjoyed this. I chopped the mushroom finely in my food processor as my DD will not eat mushroom unless they are pulverized and there are a lot of mushrooms in this recipe. You can do all the prep the night before, then just throw everything in the crockpot before going to work and come back to a nice batch of soup. Prep Time includes soaking of dehydrated mushrooms.
Provided by queenbeatrice
Categories Mushroom Soup
Time 8h45m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine dried mushrooms with hot water, let stand 30 minutes. Strain through a sieve lined with paper towel, reserving liquid. Remove stems. Pat dry and chop finely. Set mushrooms and liquid aside, separately.
- In a skillet, heat oil over medium heat for 30 seconds. Add beef, celery, onion and reserved mushrooms; cook, stirring for 1 minute. Reduce heat to low, cover and cook until vegetables are softened, about 8 minutes. Add garlic, ginger, pepper and five spice; cook, stirring for 1 minute. Add fresh mushrooms and barley; toss to coat. Add stock and reserved mushroom liquid; bring to a boil over high heat. Transfer to slow cooker stoneware.
- Cover and cook on low for 8 hours or on high for 4 hours, until barley is tender. Stir in soy sauce.
- Ladle into bowls and garnish with green onions.
KELLY'S SLOW COOKER BEEF, MUSHROOM, AND BARLEY SOUP
I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference.
Provided by pecagirl27
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 6h20m
Yield 6
Number Of Ingredients 12
Steps:
- Stir beef stock, tomato sauce, water, onion, carrot, barley, mushrooms, and garlic together in a slow cooker.
- Season beef chunks with garlic salt, salt, and black pepper; add to the beef stock mixture. Add bay leaves to the slow cooker.
- Cook on Low until the soup thickens and the beef is tender, about 6 hours.
- Remove and discard the bay leaves to serve.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 31.7 g, Cholesterol 65.3 mg, Fat 10.3 g, Fiber 7.2 g, Protein 34.6 g, SaturatedFat 3.8 g, Sodium 381.1 mg, Sugar 5.7 g
SLOW-COOKER BEEF AND BARLEY
Provided by Food Network Kitchen
Time 8h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beef, barley, mushrooms, celery, carrots, leeks, thyme, beef broth and soy sauce in a slow cooker. Add 1 cup water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and cook on low, undisturbed, 8 hours. Uncover and skim off any excess fat. Transfer the beef to a cutting board, let cool slightly and slice or shred by hand into bite-size pieces. Thin the vegetable-barley mixture in the slow cooker with some water, if desired. Divide among shallow bowls and top with the beef. Serve with horseradish, if desired.
- Photograph by Antonis Achilleos
SLOW COOKER BEEF BARLEY SOUP
A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short ribs.
Provided by HCHImCBb
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 8h10m
Yield 10
Number Of Ingredients 13
Steps:
- In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.
- Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 19.7 g, Cholesterol 45.6 mg, Fat 18 g, Fiber 5.1 g, Protein 16.6 g, SaturatedFat 6.1 g, Sodium 614.8 mg, Sugar 2.8 g
CROCK POT BEEF BARLEY SOUP
Make and share this Crock Pot Beef Barley Soup recipe from Food.com.
Provided by Kanzeda
Categories Grains
Time 5h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In crock pot, combine stew beef with onion, celery, carrots, barley, bay leaf, salt (decrease salt if beef stock is salty, or add later), pepper, and beef stock.
- Cook beef and barley soup on LOW in crock pot for 6 to 8 hours, stirring occasionally.
Nutrition Facts : Calories 305.9, Fat 15.7, SaturatedFat 6.3, Cholesterol 50.6, Sodium 1240.3, Carbohydrate 21.2, Fiber 5, Sugar 2.1, Protein 19.9
CROCK POT BEEF BARLEY SOUP
This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just loves this dish and ask for it frequently. The main thing to remember is to NOT STIR the soup until close to the end of cooking time.
Provided by Chippie1
Categories One Dish Meal
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Layer in crock pot.
- Vegetables and meat.
- Barley, beef broth, and spices.
- Cover with water.
- DO NOT STIR.
- Cook on low 10 hours; high 6 hours, or combination of above.
CROCK POT BEEF BARLEY & MUSHROOM SOUP
Came from the Feb. 2005 Women's Day magazine. I am always on the lookout for crock pot recipes and this one is a keeper. Do not use quick cooking barley.
Provided by Mrs.Habu
Categories Grains
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except the dill in a large slow cooker.
- Cover and cook on low for 7 to 9 hours or until beef and vegetables are tender.
- Ladle into soup bowls and sprinkle with dill.
Nutrition Facts : Calories 177.7, Fat 2.1, SaturatedFat 0.5, Sodium 97.5, Carbohydrate 33.9, Fiber 8.1, Sugar 4.1, Protein 9
MUSHROOM AND BARLEY SOUP (CROCK POT)
Make and share this Mushroom and Barley Soup (Crock Pot) recipe from Food.com.
Provided by ellie_
Categories Grains
Time 6h21m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the dried mushrooms in a heatproof measuring cup and cover with hot water. Let sit until softened. Drain, reserving 1/2 cup of the liquid. Slice mushrooms. Set aside.
- In a small skillet heat oil over medium heat. Add onion, carrot and celery and cook until softened (5 minutes).
- Transfer vegetables to crock pot and add barley, both kinds of mushrooms, broth, reserved mushroom soaking liquid, thyme and salt and pepper. Cover and cook on low for 6 hours.
- Serve garnished with chives.
Nutrition Facts : Calories 260.4, Fat 4.3, SaturatedFat 0.7, Sodium 28, Carbohydrate 51, Fiber 10.4, Sugar 5, Protein 8
More about "crock pot beef barley mushroom soup recipes"
CROCK POT BEEF AND BARLEY SOUP WITH MUSHROOMS
From beyerbeware.net
Cuisine AmericanTotal Time 6 hrs 15 minsCategory Entree, SoupCalories 323 per serving
CROCKPOT BEEF BARLEY SOUP - THE CHUNKY CHEF
From thechunkychef.com
CROCKPOT BEEF BARLEY MUSHROOM SOUP RECIPE | THE …
From myjewishlearning.com
SLOW COOKER MUSHROOM BARLEY SOUP - THE LAZY SLOW …
From thelazyslowcooker.com
SLOW COOKER BEEF BARLEY STEW - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
BEEF BARLEY SOUP RECIPE (CROCK POT) - THE FOOD CHARLATAN
From thefoodcharlatan.com
CROCK POT HAMBURGER SOUP RECIPES THAT CROCK – THEMELOWER
From henafi.tecalideherrera.gob.mx
CHICKEN MUSHROOM FLORENTINE SOUP - WALKING ON SUNSHINE RECIPES
From walkingonsunshinerecipes.com
TOP 41 BARLEY SOUP CROCK POT RECIPE RECIPES
From mlarakewong.jodymaroni.com
BEEF VEGETABLE AND BARLEY SOUP (RECIPE IN COMMENTS)
From reddit.com
CROCK-POT HEARTY BEEF AND MUSHROOM SOUP RECIPE
From crockpotladies.com
CROCK POT BEEF BARLEY SOUP - 101 COOKING FOR TWO
From 101cookingfortwo.com
15+ BEST CHICKEN SOUP RECIPES | EATINGWELL
From eatingwell.com
TOP 41 BEST BEEF BARLEY MUSHROOM SOUP RECIPES EVER
From forrest.qualitypoolsboulder.com
10 BEST MUSHROOM BARLEY SOUP CROCK POT RECIPES | YUMMLY
From yummly.com
SLOW COOKER BEEF BARLEY SOUP RECIPE + VIDEO (CROCK POT)
From thereciperebel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #soups-stews #mushroom-soup #beef-barley-soup
You'll also love