SLOW COOKER, EASY BAKED POTATO SOUP
I love this recipe in my slow cooker, especially since there is minimal prep. No bacon to fry, so the slow cooker is the only dish you will get dirty. If you have dry ranch mix on hand, I have really enjoyed this variation!
Provided by The-Baby-Bow-Lady
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 7h30m
Yield 4
Number Of Ingredients 14
Steps:
- Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.
- Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.
- Pour water into the slow cooker.
- Cook on Low 7 to 9 hours.
- Pour half-and-half into the soup; cook another 15 minutes.
- Garnish with Cheddar cheese and green onion to serve.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 26.6 g, Cholesterol 55.9 mg, Fat 17.9 g, Fiber 2.4 g, Protein 18.4 g, SaturatedFat 9.6 g, Sodium 1720.2 mg, Sugar 2.6 g
CROCK POT LOADED BAKED POTATO SOUP
This Crock Pot Loaded Baked Potato Soup is the ultimate creamy comfort food! It is rich and filled with the delicious flavors of baked potatoes. You can add a variety of toppings to customize the soup just how you like it. This makes a nice big batch perfect for a family or serving a crowd.
Provided by Kimber
Categories Dinner
Time 4h15m
Number Of Ingredients 9
Steps:
- Chop the potatoes into 2 in chunks and roughly chop the onion.
- Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot and cook on high for 4 hours or low for 6-8 hours.
- Once it is done cooking open the lid and add the cream cheese, cheddar cheese, and cream. Use a potato masher to blend the soup together for a very slightly chunky loaded potato soup, or an immersion blender for a super smooth loaded potato soup.
- Top with your choice of toppings and Enjoy!
Nutrition Facts : ServingSize 1.25 cup, Calories 520 kcal, Carbohydrate 49 g, Protein 13 g, Fat 31 g, SaturatedFat 19 g, Cholesterol 110 mg, Sodium 262 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 9 g
CROCK-POT LOADED BAKED POTATO SOUP RECIPE
If you like a baked potato with everything on it then you are going to LOVE this soup. This creamy soup has it all...bacon, potatoes, sour cream, chives, onions. SO GOOD!
Provided by Crock-Pot Ladies
Categories Soups, Stews and Chili
Time 3h30m
Number Of Ingredients 15
Steps:
- In a large skillet on the stove-top set on medium heat add the diced bacon and slowly cook the bacon until crispy. Remove the cooked bacon with a slotted spoon and set aside on a plate lined with paper towels to drain.
- Pour off the bacon fat from the skillet except for about 2 tablespoons and add the chopped onion. Cooked the onion over medium-high heat until the onion becomes translucent and starts to just turn brown.
- Add half of the bacon, onions, chicken stock, potatoes, celery, carrots, garlic, bay leaves, thyme and pepper to a 6 quart or larger slow cooker and stir to combine.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours or until the potatoes and carrots are soft.
- During the last half hour of cooking whisk together the sour cream, half and half and flour until there are no lumps of flour.
- Remove and discard the bay leaves.
- Add the cream mixture and shredded cheddar cheese to the soup and stir to combine.
- Recover and continue cooking on LOW for the remaining 30 minutes until the soup is thickened.
- Ladle hot soup into bowls and garnish with chopped chives and a sprinkle of the reserved bacon.
Nutrition Facts : Calories 463 kcal, Carbohydrate 43 g, Protein 23 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 56 mg, Sodium 494 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 2.4 g, ServingSize 1 serving
BRETT'S SLOW COOKER LOADED BAKED POTATO SOUP
The first time I decided to try making a loaded baked potato soup, I could not decide which recipe I found to use...so I combined 2 together that sounded great. It's is the best potato soup I've ever had! Anyone who's tried it cannot get enough of it.
Provided by Brett McKenney
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 4h35m
Yield 6
Number Of Ingredients 11
Steps:
- Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker (such as Crock Pot®). Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours.
- Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to Low setting; cook until thick and creamy, 15 to 20 minutes more.
- Mash the soup in the slow cooker using a potato masher to your desired consistency. Garnish with additional Cheddar cheese, sour cream, and chives.
Nutrition Facts : Calories 544.2 calories, Carbohydrate 39.7 g, Cholesterol 89.1 mg, Fat 32.4 g, Fiber 3.9 g, Protein 24 g, SaturatedFat 15.3 g, Sodium 1990.1 mg, Sugar 3.1 g
CROCK POT BAKED POTATO SOUP
Make and share this Crock Pot Baked Potato Soup recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 5h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash potatoes and prick several times with a fork.
- Bake in foil in a preheated oven for 45 minutes to 1 hour or until done.
- Let cool.
- Cut potatoes.
- Melt butter in a heavy sauce pan over low heat.
- Add flour, stirring until smooth.
- Cook 1 minutes, stirring constantly.
- Gradually add milk.
- Cook over medium heat, stirring constantly until mixture is bubbly.
- Pour into crock pot and then add potato cubes, salt, pepper, green onions, crumbled bacon, cheddar cheese and chicken granules.
- Cook on High for 4 hours.
- Stir in the sour cream right before serving.
- If soup is to thick, add a little milk at a time until desired thickness is achieved.
- Garnish with additional sour cream and crumbled bacon.
Nutrition Facts : Calories 699.8, Fat 48.7, SaturatedFat 28.4, Cholesterol 137.3, Sodium 1022, Carbohydrate 46.1, Fiber 2.5, Sugar 1.4, Protein 20.9
CROCK POT - STYLE LOADED BAKED POTATO SOUP
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.
Provided by Debber
Categories Chowders
Time 5h15m
Yield 2 cup servings, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
- Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
- Stir in cream, cheese and chives.
- Top with sour cream (if used), sprinkle with bacon and more cheese.
SLOW COOKER LOADED POTATO SOUP
Thick, creamy potato soup with cheese, bacon, and sour cream. All the fixings. The way momma always made it but slow cooker style!
Provided by Mallory
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 6h30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. Cook on High until potatoes are tender, about 4 hours.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and wipe out most of the grease from the skillet.
- Puree potatoes in the slow cooker with an immersion blender until smooth. Add 1/2 cup Cheddar cheese and 1/2 of the cooked bacon, set temperature to Low, and cook for 1 to 2 hours.
- Melt butter in the skillet over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Add heavy cream and sour cream and whisk until thickened. Pour into the slow cooker and cook on Low for 1 more hour.
- Ladle into bowls and garnish with remaining bacon, remaining Cheddar, sour cream, and scallions.
Nutrition Facts : Calories 647.3 calories, Carbohydrate 50.3 g, Cholesterol 137.2 mg, Fat 42.2 g, Fiber 3.7 g, Protein 19.2 g, SaturatedFat 24.1 g, Sodium 1087.7 mg, Sugar 3.4 g
More about "crock pot baked potato soup recipes"
CROCK POT LOADED BAKED POTATO SOUP RECIPE
From cdkitchen.com
Total Time 4 hrs 30 minsCalories 553 per serving
EASY CROCKPOT POTATO SOUP RECIPE - EATING ON A DIME
From eatingonadime.com
BEST CROCK-POT POTATO SOUP RECIPE - DELISH
From delish.com
EASY CROCKPOT BAKED POTATO SOUP | LIL' LUNA
From lilluna.com
CROCK POT LOADED BAKED POTATO SOUP RECIPE - MIDLIFE …
From midlifehealthyliving.com
CROCK POT BAKED POTATO SOUP | RECIPE | POTATO SOUP CROCKPOT …
From pinterest.com
CROCK POT POTATO SOUP RECIPE - TODAY'S CREATIVE LIFE
From todayscreativelife.com
10 BEST CROCK POT BAKED POTATO SOUP RECIPES | YUMMLY
From yummly.com
TOP 45 EASY CROCK POT POTATO SOUP RECIPE RECIPES
From dmax.youramys.com
CROCK POT SESAME CHICKEN RECIPE - SLOWCOOKERMEALS.COM
From slowcookermeals.com
25 BEST CROCKPOT SOUP RECIPES - EVERYDAY SHORTCUTS
From everydayshortcuts.com
SLOW COOKER LOADED BAKED POTATO SOUP | THE RECIPE CRITIC
From therecipecritic.com
THE BEST CROCK POT POTATO SOUP (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
10 BEST CROCK POT BAKED POTATO SOUP RECIPES | YUMMLY
From yummly.com
15 BAKED POTATO SOUP EASY RECIPE - SELECTED RECIPES
From selectedrecipe.com
CROCK POT BAKED POTATO SOUP - SLOW COOKER MEALS
From slowcookermeals.com
CROCK-POT EXPRESS LOADED BAKED POTATO SOUP RECIPE
From crockpotladies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #main-dish #soups-stews #crock-pot-slow-cooker #dietary #one-dish-meal #low-carb #low-in-something #equipment
You'll also love