CRISPY SHRIMP BURGERS
Steps:
- Take half the shrimp and coarsely chop it. Add it to a bowl. Take the other half and add it to a food processor with the garlic and cilantro. Pulse to create a chunky paste. Mix in with the chopped shrimp.
- Add the salt, paprika, onion powder, cayenne pepper, Panko breadcrumbs, and egg. Mix until just combine.
- Divide into patties.
- Heat a skillet over medium high heat with the vegetable oil. Add the burgers and cook for 3-4 minutes on each side. Serve on a roll as a burger, wrapped in lettuce, or as a burger bowl.
Nutrition Facts : ServingSize 1 patty (142g), Calories 177 cal, Carbohydrate 7 g, Fat 6 g, Protein 25 g, Fiber 1 g, SaturatedFat 1 g, Cholesterol 229 mg, Sodium 754 mg, Sugar 0 g
SHRIMP BURGERS WITH OLD BAY MAYO
Steps:
- For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.
- Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
- For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
- To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.
CRISPY SHRIMP BURGERS WITH SMOKY AVOCADO MAYO
Imagine your favorite shrimp salad was compacted into a grab-and-go burger topped with a smoky avocado cream. The shrimp is chopped into 1/4-inch pieces, so you get full chunks of sweet shrimp with every bite. It's like all of your favorite summer components made into one.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 26
Steps:
- For the shrimp burgers: Pulse the butter crackers in a mini food processor until fine crumbs form; you should have about 1 cup. Transfer to a medium bowl and set aside. Wipe out the mini food processor.
- Heat 2 tablespoons canola oil in a large nonstick skillet over medium-high heat. Add the onions and celery and cook, stirring occasionally, until softened and slightly translucent, about 3 minutes. Season with salt and pepper, transfer to a plate and set aside to cool. Wipe out the skillet.
- Meanwhile, dice the shrimp into 1/4-inch pieces, then run your knife through half of the chopped shrimp once more. Transfer the shrimp to the bowl with the cracker crumbs. Stir in the cooled onion and celery mixture, dill, honey, mustard powder, seafood seasoning, egg, garlic, lemon zest and 3/4 teaspoon salt until the cracker crumbs fully absorb any moisture. Form the mixture into 4 patties, transfer to a plate and refrigerate for 30 minutes.
- Preheat the broiler to high or preheat the oven to 450 degrees F. Place the buns on a baking sheet and broil or bake until golden, 1 to 2 minutes.
- Heat the remaining 1/2 cup oil in the same skillet over medium-high heat. Line a plate with paper towels. Add the shrimp patties and cook until golden brown, 4 to 5 minutes per side. Transfer to the prepared plate.
- For the avocado mayo: Put the mayonnaise, sweet chili sauce, seafood seasoning, Worcestershire sauce, paprika, cayenne, avocado, garlic and lemon juice in a mini food processor. Blend until smooth and transfer to a small bowl. Stir in the scallions.
- Serve the shrimp burgers on the toasted buns with lettuce, tomato and the avocado mayo.
CRISPY SHRIMP BURGERS WITH SMOKY AVOCADO MAYO
Imagine your favorite shrimp salad was compacted into a grab-and-go burger topped with a smoky avocado cream. The shrimp is chopped into 1/4-inch pieces, so you get full chunks of sweet shrimp with every bite. It's like all of your favorite summer components made into one.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 26
Steps:
- For the shrimp burgers: Pulse the butter crackers in a mini food processor until fine crumbs form; you should have about 1 cup. Transfer to a medium bowl and set aside. Wipe out the mini food processor.
- Heat 2 tablespoons canola oil in a large nonstick skillet over medium-high heat. Add the onions and celery and cook, stirring occasionally, until softened and slightly translucent, about 3 minutes. Season with salt and pepper, transfer to a plate and set aside to cool. Wipe out the skillet.
- Meanwhile, dice the shrimp into 1/4-inch pieces, then run your knife through half of the chopped shrimp once more. Transfer the shrimp to the bowl with the cracker crumbs. Stir in the cooled onion and celery mixture, dill, honey, mustard powder, seafood seasoning, egg, garlic, lemon zest and 3/4 teaspoon salt until the cracker crumbs fully absorb any moisture. Form the mixture into 4 patties, transfer to a plate and refrigerate for 30 minutes.
- Preheat the broiler to high or preheat the oven to 450 degrees F. Place the buns on a baking sheet and broil or bake until golden, 1 to 2 minutes.
- Heat the remaining 1/2 cup oil in the same skillet over medium-high heat. Line a plate with paper towels. Add the shrimp patties and cook until golden brown, 4 to 5 minutes per side. Transfer to the prepared plate.
- For the avocado mayo: Put the mayonnaise, sweet chili sauce, seafood seasoning, Worcestershire sauce, paprika, cayenne, avocado, garlic and lemon juice in a mini food processor. Blend until smooth and transfer to a small bowl. Stir in the scallions.
- Serve the shrimp burgers on the toasted buns with lettuce, tomato and the avocado mayo.
SHRIMP BURGERS WITH AVOCADO TARTAR SAUCE
You know how I love my sweet Charleston shrimp-to me there's nothing better, so I wanted to enjoy them in sandwich form. This recipe makes 8 shrimp patties, and that's on purpose. Whether I'm feeding a crowd or prepping ahead, these burgers can be shaped and frozen to be enjoyed whenever I have a craving. The Tex-Mex flavors I use to season the patties pair perfectly with my homemade avocado tartar sauce that I like to slather on the rolls.
Provided by Kardea Brown
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Make the tartar sauce: With the motor running, drop the shallot and garlic through the food chute of a food processor until minced. Remove the lid and add the avocado, lime zest, lime juice, capers, parsley, mayonnaise, Dijon and seasoning salt. Pulse until combined. Season with salt and pepper. Cover and refrigerate until ready to serve.
- For the burgers: Wash and dry the food processor bowl and blade. Add the shrimp and cilantro to the food processor. Pulse until combined. Transfer to a large bowl.
- Combine the eggs, mayonnaise, Dijon and seafood seasoning in a small bowl. Add to the shrimp mixture and stir gently to combine. Fold in the crackers. Shape the mixture into 8 patties.
- Heat a large cast-iron skillet over medium-high heat. Add some canola oil. Add the patties and brown until cooked through, 3 to 4 minutes on each side.
- To serve, spread the tartar sauce on the rolls. Top with the patties, lettuce, onion, tomatoes and roll tops.
CRISPY SHRIMP BURGER
Steps:
- In a large skillet, melt the butter over medium heat. Add the onions, celery, bell pepper, salt, and cayenne. Cook, stirring, until soft for about 6 minutes. Add the shrimp and cook, stirring, for 3 minutes. Transfer the mixture to a large mixing bowl and let cool slightly. Add the garlic, green onions, 2 of the eggs, and 1 cup of the bread crumbs. Stir to mix well. Divide into 8 equal portions and form into patties. Put the flour in a shallow bowl and season with 1 teaspoon of the Creole seasoning. Put the remaining 1 cup bread crumbs in another shallow bowl and season with the remaining 1 teaspoon Creole seasoning. Put the beaten egg in yet another shallow bowl, add the water, and beat lightly. Heat the vegetable oil in 2 large skillets over medium heat. Dredge each patty first in the flour, then in the egg mixture, then in the bread crumbs, turning to coat completely and shaking off any excess. Cook 4 patties at a time in each skillet, until lightly browned, 5 to 6 minutes on each side. Drain on paper towels. To serve, spread both sides of each toasted bun with some of the tartar sauce, place a patty on the bottom half of the bun, dress with lettuce and tomatoes, and top with the other bun half.
- Combine all ingredients thoroughly.
More about "crispy shrimp burgers with smoky avocado mayo recipes"
BEST AVOCADO SHRIMP BURGERS RECIPE — HOW TO MAKE …
Web Jul 3, 2018 mayonnaise 1 clove garlic, finely chopped 1/3 c. red pepper, finely diced 1/2 jalapeño, seeded and finely chopped 1 large shallot, minced 2 tbsp. freshly chopped cilantro 2 tbsp. extra-virgin...
From delish.com
From delish.com
See details
CRISPY FRIED SHRIMP BURGER | CHOPSTICKS AND FLOUR
Web Pour enough oil into a fry pan so you can shallow fry each of the burgers. Wait until the oil is warm and place the patties into the pan. Fry each side until it is golden brown.
From chopsticksandflour.com
From chopsticksandflour.com
See details
CRISPY GOLDEN SHRIMP BURGERS RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (14)Published May 24, 2022Servings 4
See details
CRISPY SHRIMP BURGERS WITH SPICY MAYO RECIPE - TODAY
Web Apr 28, 2022 1 large egg, beaten 1 clove garlic, finely minced 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Spicy Mayo 1/2 cup mayonnaise
From today.com
3.8/5 (184)Category Entrées,Sandwiches
From today.com
3.8/5 (184)Category Entrées,Sandwiches
See details
SHRIMP BURGERS WITH SRIRACHA MAYO - STEPHANIE KAY NUTRITION
Web May 19, 2022 When the shrimp burgers are almost done, toast the buns on the grill or under the oven broiler on medium heat. While the burgers are cooking, add the …
From kaynutrition.com
From kaynutrition.com
See details
TRY THIS RECIPE FOR CRISPY SHRIMP WITH PEPPER SAUCE, SMOKED …
Web May 18, 2023 Crispy shrimp with simple pepper sauce: Get the recipe! Ayesha Nurdjaja, the executive chef at the Shuka and Shukette restaurants in New York, shares a summer …
From today.com
From today.com
See details
CRISPY SHRIMP BURGER RECIPE - TRIFECTA
Web Mar 15, 2021 Portion out the shrimp burgers into 4 large burgers or 8 mini sliders. In a skillet, heat the olive oil over medium and add the burgers. Cook for 4 minutes per side …
From trifectanutrition.com
From trifectanutrition.com
See details
SHRIMP BURGER RECIPE WITH AVOCADO AIOLI - EVERYDAY SOUTHWEST
Web Jun 26, 2012 Place in a zip top bag and let sit for 20 minutes. Remove peppers and then wipe vigorously with a paper towel, until all charred skin is removed. Slice into 2 inch …
From everydaysouthwest.com
From everydaysouthwest.com
See details
SPICY SHRIMP BURGERS WITH AVO AIOLI | AVOCADOS FROM MEXICO
Web 1 T. onion powder 1 t. sea salt 1 t. ground pepper 1/2 c. sour cream 2 T. TABASCO® Hot Sauce 1 T. fresh lime juice 1 T. olive oil For Citrus Avocado Aioli: 1/4 c. mayonnaise …
From avocadosfrommexico.com
From avocadosfrommexico.com
See details
SHRIMP AND CALIFORNIA AVOCADO BURGERS RECIPE | KITCHN
Web May 13, 2022 Transfer to a large bowl. Add 1 large egg and sprinkle with 1/2 cup panko breadcrumbs. Stir and smash against the side of the bowl with a flexible spatula until …
From thekitchn.com
From thekitchn.com
See details
SHRIMP BURGERS WITH CILANTRO AND GUACAMOLE - COOKING ON THE …
Web Aug 8, 2020 Add all but about ¾ cup of the shrimp to a food processor fitted with the blade attachment. Turn it on to pulse it just a bit. Then add the egg and cilantro and blend …
From cookingontheweekends.com
From cookingontheweekends.com
See details
SHRIMP BURGER RECIPE {WITH SPICY MAYO} - WELL SEASONED STUDIO
Web May 16, 2022 1. Ingredients For Asian-Inspired Shrimp Burger Recipe 2. How To Make Easy Shrimp Burger Recipe 3. Assemble The Shrimp Burgers 4. Best Sides For …
From wellseasonedstudio.com
From wellseasonedstudio.com
See details
RECIPE: TUCK SPICY MAYO INTO SOFT BUNS WITH SALMON BURGERS AND …
Web Jun 6, 2023 1. Have on hand a rimmed baking sheet. 2. In a food processor, combine the onion, 1/3 of the salmon chunks, paprika, salt, pepper, and lemon juice. Pulse a few …
From bostonglobe.com
From bostonglobe.com
See details
SHRIMP BURGERS WITH SMOKY HONEY SRIRACHA MAYO - HOLY SMOKE …
Web Oct 11, 2021 1 large egg, lightly beaten Smoked Olive Oil, to oil pan Smoked Honey Sriracha Mayo. Smoked Wildflower Honey Sriracha hot sauce Mayonnaise Toppings. …
From holysmokeoliveoil.com
From holysmokeoliveoil.com
See details
CRISPY SHRIMP BURGERS WITH SMOKY AVOCADO MAYO FOOD
Web Meanwhile, dice the shrimp into 1/4-inch pieces, then run your knife through half of the chopped shrimp once more. Transfer the shrimp to the bowl with the cracker crumbs. …
From topnaturalrecipes.com
From topnaturalrecipes.com
See details
CRISPY SHRIMP BURGERS WITH SMOKY AVOCADO MAYO WITH NIKKI SCOTT
Web Jul 8, 2021 - In this class, Nikki Scott will show us how to create delicious burgers with full chunks of sweet shrimp in every bite, plus a smoky avocado cream we’ll want to put on …
From pinterest.com.au
From pinterest.com.au
See details
CAJUN SHRIMP BURGER {SIMPLE BURGER WITH AVOCADO MAYO}
Web Feb 25, 2022 Avocado was the answer. The coolness of the avocado would be perfect with the spiciness of cajun shrimp. Avocado mayo This cajun burger is on the healthier …
From seductioninthekitchen.com
From seductioninthekitchen.com
See details
STEAK SMASH BURGERS WITH POBLANO AIOLI RECIPE - TODAY
Web Jun 8, 2023 Let the mixture set until it becomes very foamy, 10 to 15 minutes. 2. In a small bowl, whisk 1 egg and the egg yolk together until combined. 3. In the bowl of a stand …
From today.com
From today.com
See details
SHRIMP BURGERS - SIMPLE SEAFOOD RECIPES
Web Apr 18, 2023 This dish is ready in 15 minutes and perfect for a weeknight meal. These burgers offer a healthier alternative to traditional beef burgers, as shrimp is a low-fat …
From simpleseafoodrecipes.com
From simpleseafoodrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love