CARROT SOUP WITH CRISPY SAGE
A silky smooth carrot soup is made elegant with creme fraiche and fried sage leaves.
Provided by Food Network Kitchen
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat the butter in a large wide pot over medium heat. Add the garlic, sage sprigs, shallots, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the shallots soften, about 5 minutes. Increase the heat to medium-high, add the carrots and continue to cook, stirring occasionally, until the butter begins to brown and the carrots are tender but not fully cooked, about 12 minutes. Add the cider and 2 1/2 cups water and bring to a boil. Reduce the heat to a simmer and continue to cook, stirring occasionally until the carrots are very soft, about 20 minutes. Remove from the heat, discard the sage sprigs and cool the soup slightly.
- Meanwhile, heat the oil in a small skillet over medium-high heat. Working in batches, add the sage leaves and cook until bright green and crisp, 20 to 30 seconds. Transfer to a paper-towel-lined plate, sprinkle with salt and set aside.
- Puree the soup with an immersion blender in the pot or, working in batches, puree in a blender until smooth, taking care not to fill the carafe more than half full per batch. Reheat the soup over medium heat. Stir in the vinegar and adjust the seasoning with additional salt and pepper. Ladle the soup into bowls and top with a small spoonful of creme fraiche and a crispy sage leaf.
BRAISED CARROTS WITH CRISP SAGE
Provided by Lynne Rossetto Kasper
Categories Herb Onion Vegetable Side Braise Fry Quick & Easy Carrot Spring Sage Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in a 12-inch straight-sided heavy skillet over moderate heat until hot but not smoking, then fry sage leaves, stirring, until just crisp, 1 to 2 minutes. Transfer with a slotted spoon to paper towels to drain.
- Add carrots to oil in skillet and cook, stirring occasionally, until beginning to brown, about 8 minutes. Stir in remaining ingredients and simmer, covered, until carrots are just tender, 10 to 15 minutes. Remove lid and boil, stirring occasionally, until liquid is reduced to a glaze, about 10 minutes. Season with salt and pepper. Serve carrots sprinkled with sage leaves.
PASTA WITH CRISPY SAGE AND MISO BROWN BUTTER
The ultimate mashup! A magical pasta sauce with miso paste and brown butter. Works with any shape of pasta.
Provided by Stefan W
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, saving 1 cup of pasta cooking water.
- Meanwhile, heat olive oil in a skillet over medium heat and cook shallots until softened, about 8 minutes. Remove all from heat and set aside.
- Melt butter in the same skillet until it foams. Add sage leaves, reduce heat slightly, and cook until butter is browned and sage is crispy, about 3 minutes. Remove from heat and take out sage from the butter. Set aside.
- Whisk miso paste into the browned butter immediately. Add a splash of preserved pasta water, shallots, Parmesan cheese, and lemon juice. Season with salt and pepper.
- Serve with a drizzle of olive oil and top with crispy sage and Parmesan cheese.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 49.1 g, Cholesterol 62.2 mg, Fat 27.9 g, Fiber 2.4 g, Protein 13.1 g, SaturatedFat 15.2 g, Sodium 625.6 mg, Sugar 2.9 g
More about "crispy sage pasta and carrot recipes"
CRISPY FRIED SAGE LEAVES • THE WICKED NOODLE
Web Oct 2, 2018 Instructions. Coat the bottom of a skillet with extra-virgin olive oil, heat until shimmering then add sage leaves in a single layer. Watch …
From thewickednoodle.com
4.5/5 (102)Category All Our RecipesCuisine AmericanTotal Time 7 mins
From thewickednoodle.com
4.5/5 (102)Category All Our RecipesCuisine AmericanTotal Time 7 mins
- Coat the bottom of a skillet with extra-virgin olive oil, heat until shimmering then add sage leaves in a single layer. Watch them closely as it only takes about 30 seconds or so for them to crisp up, then remove them with a slotted spoon. Put them on a plate lined with paper towels then transfer them to a serving plate. Sprinkle immediately with salt to taste.
See details
ROASTED CARROT AGNOLOTTI WITH BROWN BUTTER SAGE SAUCE
Web Sep 21, 2016 Preheat oven to 400 degrees. Place carrots on a foil-lined baking sheet or in a glass baking dish and drizzle with olive oil. Season …
From thekitchenprepblog.com
Reviews 2Category Main CourseCuisine ItalianEstimated Reading Time 8 mins
From thekitchenprepblog.com
Reviews 2Category Main CourseCuisine ItalianEstimated Reading Time 8 mins
- Preheat oven to 400 degrees. Place carrots on a foil-lined baking sheet or in a glass baking dish and drizzle with olive oil. Season liberally with salt and a sprinkle of cracked black pepper.
- Roast carrots for 30-40 minutes or until they're tender and browned in spots. Remove from oven.
- Scoop carrots into the bowl of a food processor. Sprinkle with cinnnamon and nutmeg. Pulse until chopped. Add half and half a tablespoon at a time and process until a smooth puree forms. Set aside.
- Place about a teaspoon of filling in the center of each wonton wrapper. Dab the edges of the wonton wrapper with water using your finger, then carefully seal to fully enclose the filling, being careful to leave out any air bubbles.*
See details
PLANT-BASED CREAMY CARROT SAUCE PASTA RECIPE | MAED
Web May 26, 2021 1½ teaspoons garlic powder 1½ teaspoons kosher salt, to taste 1 teaspoon dried sage 1 lemon, juiced Crispy chickpeas or vegan parmesan, optional How to Make Carrot Sauce for Pasta The secret …
From maed.co
From maed.co
See details
CREAMY MUSHROOM PASTA WITH CRISPY SAGE – EASY!
Web Apr 8, 2023 Sauce the pasta: In a separate bowl (not in the hot pan) toss together the mushrooms, pasta, and sauce. Season to taste with salt and pepper. To serve: Place a dollop of cottage cheese onto the plate. …
From southernandmodern.com
From southernandmodern.com
See details
PUMPKIN-SAGE ALFREDO CARROT PASTA WITH CRISPY PANCETTA
Web Nov 8, 2015 Instructions. Bring a medium pot of lightly salted water to a boil. Once boiling, add in the carrot noodles and let cook 2-3 minutes or until al dente. Drain noodles into a colander and set aside. Place a large …
From inspiralized.com
From inspiralized.com
See details
CRISPY SAGE LEAVES - THIS HEALTHY TABLE
Web Nov 3, 2021 Heat the oil in a medium frying pan over medium-high heat. Once it's hot add the sage leaves. Fry the leaves for one minute, then flip them and fry for an additional 30 seconds or one minute until crispy. …
From thishealthytable.com
From thishealthytable.com
See details
CREAMY CARROT PASTA SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (14)Uploaded Jun 2, 2022Category DinnerPublished Mar 18, 2022
See details
BUTTERNUT SQUASH CARROT PASTA WITH CRISPY SAGE AND WALNUTS
Web Dec 10, 2020 Step-by-Step For the full detailed recipe keep scrolling down. Roast the Butternut Squash, Carrots, and Onion. I used minimal oil to keep it lighter. Alternatively …
From sageandspiceca.wordpress.com
Servings 6
From sageandspiceca.wordpress.com
Servings 6
See details
EASY GOLDEN BUTTER AND SAGE PASTA SAUCE - THE CLEVER CARROT
Web Feb 15, 2023 In a sauce pan, melt the butter over medium heat. Once it becomes foamy, add the fresh sage leaves. Continue to cook until the spotty milk solids subside, the …
From theclevercarrot.com
5/5 (1)Category Pasta SauceCuisine ItalianTotal Time 5 mins
From theclevercarrot.com
5/5 (1)Category Pasta SauceCuisine ItalianTotal Time 5 mins
See details
SAUTéED CARROTS WITH SAGE RECIPE | MYRECIPES
Web Step 1 Melt butter in a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add carrot and 2 tablespoons water. Partially cover pan and cook 10 minutes or until …
From myrecipes.com
From myrecipes.com
See details
EASY BROWN BUTTER SAGE ROASTED CARROTS RECIPE - CUISINE AND TRAVEL
Web This roasted carrots recipe is the perfect side dish for any meal. There are much sweeter versions of roasted carrot recipes, but I really love this savory. CUISINE. Recipes; ...
From cuisineandtravel.com
From cuisineandtravel.com
See details
PASTA WITH PUMPKIN, BROWN BUTTER, CRISPY SAGE AND NUTS | RACHAEL …
Web Aug 4, 2022 Toast nuts in small pan. Once nuts are toasted transfer to board and chop or crush in bag once cool. Melt butter in the same pan over medium heat, add sage and …
From rachaelrayshow.com
From rachaelrayshow.com
See details
SIMPLE ROASTED CARROTS WITH SAGE - MY LIFE IN AN APRON
Web An Allergy Free Gluten-Free Side Dish! Our Simple Roasted Carrots With Sage is a side dish almost everyone can enjoy! Unless you’re allergic to carrots of course! This recipe …
From mylifeinanaprn.com
From mylifeinanaprn.com
See details
THE 20 BEST EASY PASTA RECIPES - THE GUARDIAN
Web May 29, 2023 Introducing maybe the best 20 Best: featuring Giorgio Locatelli’s garlic, oil and chilli spaghetti, Florence Knight’s clams and lovage linguine, Anna Del Conte’s …
From theguardian.com
From theguardian.com
See details
CRISPY SAGE AND BACON PASTA | URBNSPICE
Web 1 lb. linguini, spaghetti or spaghettini 2 slices bacon, cut into lardons 6 Tablespoons (85 g) salted or unsalted butter (or 1/2 butter and 1/2 olive oil) a handful of fresh sage leaves (I …
From urbnspice.com
From urbnspice.com
See details
PARISIAN CARROTS IN BROWN BUTTER SAGE SAUCE RECIPE - SIMPLOT
Web In a large sauté pan, melt the butter over medium heat. When butter starts to foam, add the sage. Cook until sage is crispy and the sauce is flecked with light brown particles. Step …
From simplotfoods.com
From simplotfoods.com
See details
PASTA WITH CARROTS & SAGE; SAGE · THYME FOR COOKING
Web Jun 12, 2022 Cook pasta according to package directions. When done drain. Heat oil and butter in medium skillet over medium heat. Add carrots, onion and sauté 10 minutes, …
From thymeforcookingblog.com
From thymeforcookingblog.com
See details
SQUASH AND CARROT SOUP WITH CRISPY SAGE LEAVES - RECIPES
Web 2 onions, finely chopped. 3 garlic cloves, crushed. 1kg butternut or golden butternut squash, peeled, deseeded and roughly chopped. 500g carrots, peeled and roughly chopped. 1 L …
From waitrose.com
From waitrose.com
See details
CRISPY PARMESAN CARROT STICKS - HUNGRY HAPPENS
Web Apr 2, 2023 House the freshly grated parmesan in a shallow small bowl and dip the flat cut side of each carrot into the cheese. Transfer each piece, spaced out, onto the baking …
From hungryhappens.net
From hungryhappens.net
See details
HOW TO MAKE PASTA WITH PUMPKIN, BROWN BUTTER, CRISPY SAGE AND …
Web Watch Rach celebrate the first orange squash of fall in a dreamy pasta dish topped with brown butter, fried sage and toasted walnuts. GET THE RECIPE: Roasted + Puréed …
From rachaelrayshow.com
From rachaelrayshow.com
See details
CARROT PASTA SAUCE - RACHEL COOKS®
Web Oct 14, 2022 In large skillet over medium high heat, heat olive oil. Add carrots and shallots, season with salt and pepper, and sauté until softened, 3 to 4 minutes. Add garlic …
From rachelcooks.com
From rachelcooks.com
See details
GOCHUJANG BURGER WITH SPICY SLAW RECIPE - NYT COOKING
Web Jun 2, 2023 Preparation. Step 1. Whisk together the gochujang, vinegar, olive oil, sesame oil, sugar and garlic in a large bowl; transfer half of the mixture to a medium bowl and set …
From cooking.nytimes.com
From cooking.nytimes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love