COD FISH TACOS
Steps:
- Season fish with salt, ground cumin and Tajin.
- Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold.
- Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm.
- Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
Nutrition Facts : ServingSize 2 tacos, Calories 342 kcal, Carbohydrate 38 g, Protein 35 g, Fat 9.5 g, SaturatedFat 1.5 g, Cholesterol 56.5 mg, Sodium 638.5 mg, Fiber 4.5 g, Sugar 2.5 g
FISH TACOS
Serve Bobby Flay's healthy Fish Tacos recipe, from Boy Meets Grill on Food Network, with a fresh tomato salsa at your next party.
Provided by Bobby Flay
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.
- Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.
- Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.
- Preheat grill or use side burners of the grill. Heat oil in medium saucepan, add onions and garlic and cook until soft. Add tomatoes, serrano and jalapeno and cook until tomatoes are soft, about 15 to 20 minutes. Puree the mixture with a hand-held immersion blender until smooth and cook for an additional 10 to 15 minutes. Add the hot sauce, oregano, cilantro and lime juice and season with salt and pepper, to taste.
HEALTHIER POACHED FISH TACOS
Healthier alternative to the typical batter-dipped and fried fish tacos. Flavored with tequila, fresh lime juice, and fresh cilantro, and topped with a smoky chipotle cream.
Provided by Nina Kelley
Categories Mexican Fish Tacos
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Place tilapia in a non-reactive container with tequila and lime juice. Marinate for 10 to 15 minutes.
- Heat canola oil in a medium skillet over medium heat. Add tilapia with tequila and lime juice. As the liquid comes to a simmer, break the tilapia up with a spatula until flaky and cooked through, 5 to 10 minutes. Turn off the heat and stir in cilantro.
- Combine sour cream and chopped chipotle peppers in adobo sauce; stir until well combined.
- Divide fish between the 8 taco shells. Top with lettuce, tomatoes, avocado, and sour cream mixture.
Nutrition Facts : Calories 516.5 calories, Carbohydrate 30.7 g, Cholesterol 63 mg, Fat 21.8 g, Fiber 6.7 g, Protein 34.3 g, SaturatedFat 5.1 g, Sodium 229.7 mg, Sugar 3.2 g
FISH TACOS
Provided by Lourdes Castro
Categories Fish Marinate Sauté Super Bowl Cinco de Mayo Backyard BBQ Seafood Cod Summer Tailgating Family Reunion Party Tortillas
Yield Serves 4
Number Of Ingredients 14
Steps:
- Marinate the Onion
- Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
- Marinate the Fish
- Pour the olive oil into a small bowl and add the ancho chile powder, oregano, cumin, chopped cilantro, and jalapeño. Mix well. Place the fish on a dish and pour the marinade over it, making sure to coat the fish well on both sides. Allow to marinate for 20 minutes.
- Cook the Fish
- Heat a nonstick sauté pan over medium-high heat. Remove the fish from the marinade and place in the hot pan (there is no need to add more oil). Season the fish with salt. Cook the fish for 4 minutes undisturbed, then turn over, and cook for another 2 minutes. Remove the pan from the heat and flake the fish into the pan with a fork, making sure to mix in all the marinade that has stuck to the bottom of the pan. Check for seasoning and add more salt if necessary. Set aside.
- Heat the Tortillas
- Place four of the tortillas on a plate and sandwich them between two slightly dampened sheets of paper towel. Microwave on high for 45 seconds. Place the warm tortillas in a towel-lined basket or plate and cover. Repeat with the remaining tortillas.
- Assemble and Serve
- To assemble the tacos, place a heaping spoonful of the marinated flaked fish onto the center of a tortilla. Top with the marinated onions. Serve accompanied by Mexican crema and salsa.
- Garnish with lime wedges and cilantro sprigs.
More about "healthier poached fish tacos recipes"
THE BEST HEALTHY FISH TACOS - IFOODREAL.COM
From ifoodreal.com
5/5 (38)Calories 221 per servingCategory Dinner
- Dredging for fish: In a medium bowl, add flour, taco seasoning, garlic powder, cornstarch, salt and pepper. Stir and set aside.
- Fish taco sauce: In a small bowl, add yogurt, mayo, lime juice, taco seasoning, cayenne and black pepper. Stir and set aside.
- To cook fish: Preheat large ceramic non-stick skillet on medium-high heat and swirl 1 tbsp of oil. In batches, dredge pieces of fish in flour mixture and fry for 2-3 minutes per side or until crispy and brown. Fish cooks fast, so don't over cook. Do not overcrowd the skillet - helps to keep fish crispy. Remove onto a plate.
HEALTHY FISH TACO RECIPES | EATINGWELL
From eatingwell.com
QUICK AND HEALTHY FISH TACOS | GIMME DELICIOUS
From gimmedelicious.com
20+ HEALTHY TACOS IN 30 MINUTES | EATINGWELL
From eatingwell.com
21 BEST VEGETARIAN TACO RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
27 BEST FISH TACO RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
SPICY SOFT TACOS WITH POACHED COD - LISA G COOKS
From lisagcooks.com
HEALTHIER FISH TACOS RECIPE - RESTAURANT REDO - REDBOOK
From redbookmag.com
FISH RECIPES | HEALTHY COOKING TIPS | THE BEACHBODY BLOG
From beachbodyondemand.com
HEALTHIER POACHED FISH TACOS - GUTO.NORUSHCHARGE.COM
From guto.norushcharge.com
HEART HEALTHY BAJA FISH TACOS RECIPE - HEALTHECOOKS.COM
From healthecooks.com
FISH TACOS - ALLRECIPES
From allrecipes.com
HEALTHY FISH TACOS RECIPE | BAJA STYLE | THE BEACHBODY BLOG
From beachbodyondemand.com
HEALTHIER POACHED FISH TACOS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
FISH TACOS RECIPE: 7 HEALTHIER WAYS TO MAKE TACOS AT HOME
From greatist.com
FINE DINING POACHED SALMON FISH RECIPE - FISHBASICS
From fishbasics.com
10 BEST HEALTHY TACO RECIPES - IFOODREAL.COM
From ifoodreal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love