Blueberry Cheese Rolls Recipes

BLUEBERRY-CHEESE ROLLS

Steps:

• 1. Preheat oven to 375. Unroll dough into 4 rectangles; firmly press perforations together to seal.
• 2. Combine cream cheese and sugar; spread onto dough rectangles to within ½ inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together. Press together to seal.
• 3. Place on ungreased baking sheet and bake 11 to 13 minutes or until golden brown.

BLUEBERRY CREAM CHEESE CRESCENT BITES

Steps:

• Preheat the oven to 375°F and line a baking sheet with parchment paper.
• To a medium bowl, add cream cheese, sugar, and lemon juice. Using a handheld mixer, mix until creamy.
• Separate crescent rolls along the perforated edges. Place each triangle of dough flat on the parchment-lined pan.
• Top each triangle with about a teaspoon of the cream cheese mixture. Divide blueberries evenly between each of the triangles.
• Starting with the long edge, roll up the triangle. Gently press the tip of the crescent dough to seal.
• Bake for 9-10 minutes, or until golden brown.
• Let rolls cool for 5 minutes before serving. Sprinkle with confectioners' sugar and enjoy!

BLUEBERRY CREAM CHEESE ROLL

Steps:

• Preheat oven to oven to 375*.Sift together the flour, baking powder, and salt. In a large mixer bowl, beat the eggs at high speed until lemon colored.
• gradually add the sugar a tblespoon at a time, beating constantly; add the vanilla.
• Reduce speed to slow and add the flour mixture to the egg mixture, beating only until blended.
• add the hot water all at once and beat to a smooth batter.
• Line a 15x10" jelly roll pan with wax paper and grease.
• Spread the batter evenly over the pan. Bake for 12-14 minutes or until the cake is golden and springs back when you touch it lightly with your finger.
• Loosen the cake carefuly from the sides of the pan with spatula. Sift powdered sugar over the cake, cover with a dish towel. Peel off the wax paper and quickly trim off the crisp edges with a sharp knife.
• Beginning at short end, roll the cake and towel together into a firm roll.
• cool on a rack while you prepare the filling.
• in a mixer bowl, beat the cream cheese with the milk until smooth -- and fluffy.set aside.
• in a saucepan, combine the sugar, cornstarch, lemon rind, and salt.
• place a strainer over the pan and drain the juice from the blueberries into the mixture, setting the berries aside.
• cook over medium heat until thick, stirring constantly.
• Remove from the heat and stir in the butter, lemon juice and mace.
• Carefully fold in the blueberries.chill.
• carefully unroll the cake and spread the cream cheese mixture thinly over the entire surface.
• Spread the blueberry mixture over the cream cheese to within 1/2" of the edges, and reroll the cake.
• place the roll, seam side down on a rectangular tray and refrigerate until 30 minutes before serving.
• cut into 1" slices and serve.

BLUEBERRY CHEESE ROLLS

Steps:

• Preheat oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
• Combine Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
• Bake 11 to 13 minute or until golden brown.

BLUEBERRY CHEESECAKE CRESCENT ROLLS

Steps:

• Unroll crescent dough; separate into 8 triangles on a baking sheet lined with parchment paper.
• In a small mixing bowl, combine cream cheese, 2 Tbsp. sugar, and 1 teaspoons vanilla. Mix until smooth.
• Fold in blueberries.
• Fill each crescent triangle with approximately ¼ cup filling. My note: (you may want to measure out 8 servings of this mixture in a separate dish so you don't run out. If needed add extra blueberries to make 8 separate fillings for the rolls).
• Fill each crescent triangle with approximately ¼ cup filling.
• Tuck edges to seal. My note: Gently form them into rectangles.
• In a separate bowl, combine flour, 2 Tbsp. butter, and 2 Tbsp. sugar. Mix until crumbly.
• Divide evenly among crescent rolls and sprinkle on top of each roll.
• Bake at 375 degrees for 12-15 minutes or until light golden brown. Check the bottoms at 9 minutes and watch carefully.