Polish Pork Chops With Sauerkraut Recipes

POLISH PORK CHOPS WITH SAUERKRAUT

Steps:

• In a large heavy skillet heat oil to medium high and brown the chops on both sides.
• Remove from pan.
• To the pan add the onions and garlic.
• Reduce heat to medium and cook onions until translucent.
• Season with salt and pepper.
• Add the bay leaf and the drained sauerkraut.
• Arrange chops on top.
• Pour the stock over top, bring to a slow boil and cook for 15 minutes.
• Peel, core and dice the apple.
• Add to the pan with the cumin seeds and stir well, simmering for another 15 minutes.
• Test for doneness.
• Remove bay leaf and serve.

PORK CHOPS, WITH SAUERKRAUT

Steps:

• In a heavy skillet, fry the bacon until golden. Remove and drain on paper towels. Brown the chops in the bacon fat and add the onion, the sauerkraut, the bacon, caraway seeds and pepper. Cover the chops well with the sauerkraut.
• Add the beer, bring to boil, turn down heat and simmer gently for 25 minutes, or until the pork chops are cooked.

GERMAN PORK CHOPS AND SAUERKRAUT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish.
• Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
• Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

PORK CHOPS AND SAUERKRAUT

Steps:

• Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
• Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

POLISH PORK CHOPS WITH SAUERKRAUT

Steps:

• Melt the butter in a flameproof casserole dish, and fry the chops till browned on both sides. Remove from pan and set aside.
• Add onion and garlic to the dish and fry till transparent.
• Season with salt and pepper, add the sauerkraut and the bay leaf, and then arrange the pork chops on top.
• Pour in the chicken broth. Bring to a boil, then lower the heat and allow to simmer for about 15 minutes.
• Add apple and cumin. Stir well and simmer for another 15 minutes. Adjust seasoning and serve.

POLISH PAPA'S PORK CHOPS

Steps:

• Heat oven to 375°F.
• Spray a 9x13 baking dish with cooking spray.
• Mix the drained sauerkraut, applesauce or apples, and chopped onion in the baking dish. Spread out evenly.
• Shake the pork chops in the Shake and Bake until evenly coated. Place chops on top of the sauerkraut, but don't overlap.
• Sprinkle any coating mix remaining in the bag over the top of the pork and sauerkraut.
• Place, uncovered, in the preheated oven and bake for 45-60 minutes, or until the pork is done and the coating crispy.

PORK CHOPS WITH SAUERKRAUT

Steps:

• In a large skillet over medium heat, brown pork chops in oil for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the sauerkraut and brown sugar. Top with the pork chops, green pepper and onion. , Cover and cook on low for 3 to 4 hours or until meat is tender. Serve with a slotted spoon.