SPICY BACON, ONION AND CHEESE POTATOES
Provided by Gretchen Davis
Categories Cheese Onion Potato Side Bake Bacon Winter Bon Appétit Missouri Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook chopped bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Combine bacon, potatoes and onion in prepared baking dish. Season with salt and pepper. Sprinkle Monterey Jack cheese over and dot with butter. Cover with aluminum foil. Bake until potatoes and onions are very tender, about 1 hour.
- Preheat broiler. Uncover baking dish and broil until top of potato mixture is brown and crisp, about 2 minutes.
SPICY BACON-ONION-CHEESE POTATOES
The name says it all. How can you go wrong with this combination? We especially like this dish with grilled meats and vegetables.
Provided by CaribbeanQueen
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Butter a 13x9x2-inch glass baking dish.
- Cook chopped bacon in heavy skillet over medium heat until brown and crisp.
- Transfer bacon to paper towels to drain. Blot well.
- Combine bacon, potatoes and onion in prepared baking dish.
- Season with salt and pepper.
- Sprinkle with cheese. And jalapenos, if using.
- Dot with butter.
- Cover with aluminum foil.
- Bake until potatoes and onions are very tender, about 1 hour.
- Preheat broiler.
- Uncover baking dish and broil until the top of the potato mixture is brown and crisp.
- Watch closely. This only takes a couple of minutes!
Nutrition Facts : Calories 277.2, Fat 17.5, SaturatedFat 8, Cholesterol 35.6, Sodium 292.3, Carbohydrate 22, Fiber 2.8, Sugar 1.8, Protein 8.6
ONION BACON CHEESE STUFFED BAKED POTATOES
Make and share this Onion Bacon Cheese Stuffed Baked Potatoes recipe from Food.com.
Provided by BonnieAnn
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bake potatoes at 350 degrees for one hour or until done.
- Scoop out potato.
- Put potato in large bowl and mash.
- Fry chopped bacon until crisp.
- Remove from pan.
- Fry onions in bacon grease.
- Drain grease.
- Add bacon, onion, and cubed cheddar cheese to the potatoes.
- Add sour cream and milk.
- Mash and mix until smooth.
- Pile into baked potato skins.
- Bake in 350 degree oven for 10-15 minutes.
- Sprinkle shredded cheddar cheese on top and put back in oven until cheese is melted.
- These can be frozen when put potato mixture into baked potato skins.
Nutrition Facts : Calories 701.4, Fat 50.8, SaturatedFat 24.4, Cholesterol 111.7, Sodium 850.4, Carbohydrate 36.8, Fiber 3.2, Sugar 3.4, Protein 25
SPICY POTATOES W/SMOKED GOUDA, BACON & ONIONS (#9)
Another recipe from my long-lost, but newly found treasure trove of recipes. There was a note w/this 1 that the recipe originated at the www.johnsonville.com site. I know why I saved this. DH views potatoes as a required part of every main meal, but I get bored w/repeat versions so am always on the lookout for new potato taste treats. Enjoy! .. *Edited to Add* -- This recipe was included in Germany-Benelux for ZWT6 due to its use of Gouda cheese as a primary ingredient & is supported by Wikipedia at http://en.wikipedia.org/wiki/Gouda_(cheese) :-)
Provided by twissis
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes in salted water til soft (about 25 min). Drain, cool slightly, quarter & set aside.
- Place a lrg non-stick sauté pan over med heat & cook bacon to barely crisp. Drain bacon on paper towels, crumble slightly & set aside.
- Place butter in the sauté pan over med-high heat & sauté the onions w/salt, pepper, cumin seeds & chili powder (stirring occ) till onions are soft & aromatic.
- Add the quartered potatoes, combine & allow mixture to brown slightly.
- Sprinkle crumbled bacon & cheese over the mixture, turn heat to very low & cover for 5 min allowing cheese to melt. Serve immediately.
Nutrition Facts : Calories 359.9, Fat 22.8, SaturatedFat 12.9, Cholesterol 77, Sodium 740.6, Carbohydrate 22, Fiber 2.5, Sugar 3.6, Protein 17.7
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