Crispy Pan Seared Duck Breast With Basalmic Onion Marmalade Recipes
PAN-SEARED FIVE-SPICE DUCK BREAST WITH BALSAMIC JUS
Provided by Christine Hanna
Categories Wine Duck Poultry Christmas Dinner Vinegar Spice Winter Christmas Eve Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a large, heavy self-sealing plastic bag, combine the garlic, ginger, five-spice powder, salt, and pepper. Add the duck breasts, seal, and refrigerate for at least 1 hour or up to 24 hours. Remove from the refrigerator 1 hour before cooking.
- Preheat the oven to 400°F/200°C/gas 6. In a large ovenproof sauté pan, heat the olive oil over medium-high heat until shimmering. Sear the duck breast, skin side down, for 5 minutes; turn and sear for 5 minutes on the other side. Transfer the pan to the oven and roast for 5 minutes for medium-rare. Transfer the duck breasts to a plate and keep warm.
- To make a balsamic jus, pour off the fat from the pan. Return the pan to medium-high heat, add the wine, and stir to scrape up the browned bits from the bottom of the pan. Cook to reduce the wine by half. Add the balsamic vinegar and cook to reduce for several more minutes.
- Cut the duck breasts into diagonal slices and serve drizzled with the balsamic jus.
More about "crispy pan seared duck breast with basalmic onion marmalade recipes"
PAN SEARED DUCK BREAST - GIRL CARNIVORE
Web 5 3 Jan 30, 2023, Updated Dec 14, 2023 Jump to recipe This post includes affiliate links. As an Amazon Associate, we earn from qualifying …
From girlcarnivore.com
Ratings 8Calories 404 per servingCategory Main Course
From girlcarnivore.com
Ratings 8Calories 404 per servingCategory Main Course
See details
PAN SEARED DUCK BREAST - BAKE IT WITH LOVE
From bakeitwithlove.com
Ratings 21Category Dinner Recipes, Main DishCuisine AmericanTotal Time 33 mins
See details
JUICY PAN SEARED DUCK BREASTS (WITH CRISPY SKIN!)
Web Dec 8, 2020 When cooked properly, it is ethereal. If you’ve ever wondered how to cook duck breast at home, we’re here to tell you it’s easier than …
From wellseasonedstudio.com
5/5 (6)Category DinnerCuisine FrenchTotal Time 8 hrs 25 mins
From wellseasonedstudio.com
5/5 (6)Category DinnerCuisine FrenchTotal Time 8 hrs 25 mins
See details
PAN-SEARED DUCK BREAST WITH ORANGE PAN SAUCE RECIPE - SERIOUS …
Web Mar 8, 2023 Why It Works Scoring the skin increases the surface area of the fat, allowing it to render off faster with greater exposure to heat. Starting the duck breast in a cold pan, …
From seriouseats.com
From seriouseats.com
See details
CRISPY PAN SEARED DUCK BREAST WITH BASALMIC ONION MARMALADE …
Web Turn the duck breasts over and continue to cook: about 5 minutes more for rare, 8 for medium rare, and 10 minutes for well done, but of course depending on the size of the …
From homeandrecipe.com
From homeandrecipe.com
See details
PAN SEARED DUCK BREAST RECIPE - THE RELUCTANT GOURMET
Web Sep 14, 2012 Melt 2 tablespoons of the butter with the oil and sear breasts quickly on both sides. Then cook an additional 2-3 minutes per side. Remove from your pan and keep warm. Add the remaining butter …
From reluctantgourmet.com
From reluctantgourmet.com
See details
CRISPY PAN SEARED DUCK BREAST WITH BASALMIC ONION MARMALADE
Web Jul 10, 2023 I love duck breast when cooked right. It is so easy to prepare. Remember Patience is a virtue so don’t rush it. It’s best eaten Medium Rare in my opinion. You can …
From lunchlee.com
From lunchlee.com
See details
BEST CRISPY PAN SEARED DUCK BREAST WITH BASALMIC ONION …
Web Continue basting until the duck breast reaches medium rare and measures 135 to 140 degrees F. on an instant-read thermometer, 2 to 3 minutes. Remove from the pan and …
From alicerecipes.com
From alicerecipes.com
See details
PAN-SEARED DUCK BREASTS WITH HONEY-BALSAMIC GLAZE
Web Aug 17, 2015 3 tablespoons honey. 3 tablespoons balsamic vinegar. 1 teaspoon fresh thyme. Reserved duck fat (whatever coats the pan) Salt and pepper to taste. …
From chadchandler.com
From chadchandler.com
See details
HOW TO COOK CRISPY DUCK BREAST - A FOODCENTRIC LIFE
Web May 10, 2022 Turn the heat down to medium and place the seasoned duck breast fat side down in the pan.Let the duck sear for a few minutes, until the side is dark golden brown. Watch so they do not burn. Much fat …
From afoodcentriclife.com
From afoodcentriclife.com
See details
PAN SEARED DUCK BREAST - JAMIE GELLER
Web Mar 6, 2016 Remove breasts from pan and let rest for about 5 minutes. Slice into 1/8” slices and serve with Red Onion Marmalade. Marmalade: 1. Slice onions into thin strips. Put in a heavy-bottomed saucepan with the …
From jamiegeller.com
From jamiegeller.com
See details
CRISPY PAN SEARED DUCK BREAST WITH BASALMIC ONION MARMALADE …
Web ------------------------------------------------------------------ Balsamic Onion marmalade 2 large red onions (about 1 1/4 lbs) thinly sliced 3 TBSP brown sugar 3/4 cup dry red wine 3 TBSP …
From grouprecipes.com
From grouprecipes.com
See details
PAN SEARED DUCK BREAST RECIPE | CHEF DENNIS
Web Aug 17, 2019 Instructions. Preheat oven to 350 degrees. Season duck breast liberally with sea salt and black pepper. Place the duck breasts, fat side down, in a cold skillet to render off the fat over medium heat. Sear …
From askchefdennis.com
From askchefdennis.com
See details
PAN SEARED DUCK BREAST WITH CRANBERRY MAPLE SAUCE
Web Dec 28, 2020 This crispy duck breast recipe utilizes a simple pan-sear method on the stove top using just some kitchen basics – salt, pepper and a hot cast iron skillet. So, let’s learn how to cook a duck breast! And even …
From runningtothekitchen.com
From runningtothekitchen.com
See details
OVEN ROAST DUCK BREAST WITH HONEY BALSAMIC SAUCE
Web Dec 14, 2013 Instructions. Preheat the oven to 250 °F (120 °C). Pat the duck breast fillet dry with paper towels. 1⅓ pound duck breast. Put the duck breast on a cutting board and cut the skin of the duck fillets with a …
From byandreajanssen.com
From byandreajanssen.com
See details
EASY PAN SEARED DUCK BREAST • THE HEALTHY FOODIE
Web May 20, 2015 Turn the heat up to medium-high and cook the duck breast until the skin becomes beautifully golden brown, thin and super crispy, which should take about 6-8 minutes, depending on the initial thickness …
From thehealthyfoodie.com
From thehealthyfoodie.com
See details
PAN-SEARED DUCK BREAST WITH BALSAMIC BLACKBERRY SAUCE
Web Jun 6, 2021 ginger fresh mint avocado oil sea salt and black pepper How to Pan-Sear Duck Breasts Start by patting the duck breasts dry, then use a serrated knife to score the skin in a crosshatched pattern, being careful …
From thesophisticatedcaveman.com
From thesophisticatedcaveman.com
See details
CRISPY PAN SEARED DUCK BREAST WITH BASALMIC O - RECIPEBRIDGE
Web 4- duck breast Halves- Skin On ; salt and freshly ground pepper ----- Balsamic Onion marmalade ; 2 large red onions (about 1 1/4 lbs) thinly sliced ; 3 TBSP brown sugar ; …
From recipebridge.com
From recipebridge.com
See details
CRISPY PAN SEARED DUCK BREAST WITH CITRUS CARAMEL SAUCE AND …
Web Clean duck breast of any excess fat and pat dry. 2. On the skin side make criss cut marks on the skin being careful not to reach the flesh. 3. Rub duck breast with pepper, salt and …
From food.ndtv.com
From food.ndtv.com
See details
HOW TO PERFECTLY COOK CRISPY DUCK BREAST – JESS PRYLES
Web Season the meat side only with salt and pepper. Place a stainless, carbon steel or cast iron pan over medium low heat and immediately place the duck breast in, skin side down. …
From jesspryles.com
From jesspryles.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
