Chewy Maple Oat Clusters Recipes

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CHEWY MAPLE OAT CLUSTERS



Chewy Maple Oat Clusters image

Make and share this Chewy Maple Oat Clusters recipe from Food.com.

Provided by skat5762

Categories     Bar Cookie

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups old fashioned oats
1 cup crisp rice cereal
1 cup bran flakes
1/4 cup almonds, chopped
1/4 cup peanuts, chopped
1/2 cup sunflower seeds
1/2 cup raisins
1 (8 ounce) package diced dried fruit
1/4 cup butter, melted
1 1/2 cups pure maple syrup

Steps:

  • Heat oven to 325F degrees.
  • In 13 X 9" baking pan spread rolled oats.
  • Bake, stirring occasionally, for 20 to 30 mins or until light golden brown.
  • Stir in crisp rice cereal, bran flakes, almonds/nuts and sunflower seeds.
  • Continue baking for 14 to 16 mins or until lightly toasted.
  • Remove from oven; stir in raisins and dried fruit.
  • In small bowl stir together butter and syrup; pour over cereal mixture.
  • Stir to coat well.
  • Continue baking, stirring occasionally, for 45 to 50 minutes or until mixture clumps together and is golden brown.
  • Spread on waxed paper.
  • Cool completely; break into pieces.

Nutrition Facts : Calories 330.7, Fat 10.8, SaturatedFat 3.2, Cholesterol 10.2, Sodium 86.8, Carbohydrate 57.8, Fiber 4.5, Sugar 28.8, Protein 5.6

MAPLE OAT CHEWIES (COOKIES)



Maple Oat Chewies (Cookies) image

Here's a recipe I found many years ago in an old Pillsbury Bake-Off Cookbook. These yummy cookies have a unique crispy-chewy texture and a delicious mapley flavor. My family loves them!

Provided by Debs Recipes

Categories     Drop Cookies

Time 1h

Yield 48 cookies

Number Of Ingredients 12

3/4 cup butter, softened
1 cup white sugar
1 cup brown sugar, packed
1 tablespoon molasses
2 teaspoons maple extract
2 eggs
1 3/4 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups oatmeal
2 cups crisp rice cereal

Steps:

  • Cream butter (a combination of half butter and half margarine works best) and sugars; add molasses, maple extract, and eggs; beat well.
  • Combine flour, baking powder, cinnamon, and salt; add to dough; stir in oatmeal and crisp rice cereal.
  • Drop heaping teaspoonfuls of dough onto greased baking sheets.
  • Bake at 350 for 8-10 minutes until light golden-brown.
  • Cool 2 minutes on baking sheets; remove cookies and cool completely on rack.
  • Store cooled cookies in sealed container to preserve their chewy texture.

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