CRANBERRY APPLE SHEET PIE
My husband loves pie, so I made one with apples, raspberries and cranberries. This apple cranberry slab pie is so good, I bend the rules and let the grandkids have it for breakfast. -Brenda Smith, Curran, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Divide dough into 2 portions so that 1 is slightly larger than the other; wrap and refrigerate 1 hour or overnight., Roll out larger portion of dough between 2 pieces of waxed paper into a 18x13-in. rectangle. Remove top sheet of waxed paper; place a 15x10x1-in. baking pan upside down over crust. Lifting with waxed paper, carefully invert crust into pan. Remove waxed paper; press crust onto bottom and up sides of pan. Allow to chill while preparing filling. , In a Dutch oven, mix sugar and flour; stir in apples, cranberries, orange zest and spices. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 10-12 minutes or until apples are tender and juices are thickened, stirring occasionally. Remove from heat; stir in raspberries. Set aside to cool completely. , Preheat oven to 375°. Add filling to prepared crust., On a well-floured surface, roll remaining dough into a 1/8-in.-thick rectangle; cut into 1-1/2-in.-wide strips. Arrange strips over filling, sealing ends to bottom crust. If desired, brush crust with egg wash; sprinkle with additional sugar or coarse sugar., Bake on lowest oven rack 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 352 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 207mg sodium, Carbohydrate 51g carbohydrate (25g sugars, Fiber 4g fiber), Protein 4g protein.
EASIER THAN APPLE PIE
Refrigerator biscuits rolled out and topped with thinly sliced apples, drizzled with sugar and pie spice. Easy to make, easy to eat, and relatively quick baking time. I don't like apple pie because its such a mess, but this I do like. Perfect to take somewhere...
Provided by Random Rachel
Categories Dessert
Time 25m
Yield 10 Apple topped biscuits
Number Of Ingredients 7
Steps:
- Open the biscuits and spread them out evenly on a baking sheet. Smoosh them flat with a large glass.
- Slice the apple as thin as possible, spread 3-4 slices on each biscuit in a decorative fashion.
- Sprinkle the sugar, and spices evenly over apples. Add a dot of butter to the top of each biscuit.
- Bake at 350 for 20 minutes.
- You could drizzle them with a simple glaze if you want them to look fancier.
Nutrition Facts : Calories 105.5, Fat 4.3, SaturatedFat 1.5, Cholesterol 3, Sodium 264, Carbohydrate 15.6, Fiber 0.9, Sugar 6.5, Protein 1.5
EASIER THAN APPLE PIE
Make and share this Easier Than Apple Pie recipe from Food.com.
Provided by AnitaL
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
- Mix 3/4 cup sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.
- Bake 20 minutes or until apples are tender. Cool slightly before serving.
Nutrition Facts : Calories 200, Fat 5.3, SaturatedFat 1.7, Sodium 109.8, Carbohydrate 38.2, Fiber 2.1, Sugar 26.5, Protein 1.3
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5/5 (1)Published Mar 18, 2021Category Recipe Roundup
- Apple Smoothie. You won’t often see apples in smoothies because of their watery and acidic nature. But when they’re mixed with banana and oats, you’ll get such a great flavor and a wonderful texture.
- Apple Cinnamon Oatmeal Stovetop Recipe. This quick little breakfast is like eating a slice of warm apple pie. I usually have a batch of baked apples in my fridge already, but this is so fast.
- Apple Cinnamon French Toast. French toast is already pretty sinful for breakfast. It’s thick and sweet, and you just have to cover it with syrup. Now imagine it covered with tender, spiced apples!
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- Apple Cinnamon Pancakes. If you’re on the lookout for ways to add more fruit into your and your kids’ diets, this one is for you. There’s grated apple right in the cinnamon batter, so you’ll get a serving of fruit before you even finish your coffee.
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