30 BEST WAYS TO COOK SNAPPER
Try these snapper recipes for an easy fish dinner any night of the week! From baked to grilled to fried, there are plenty of tasty ways to prepare snapper.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
THAI SNAPPER WITH BLACK BEAN BASIL SAUCE
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in a shallow pan and brown garlic. Add all peppers and saute for 1 minute. Add rest of the ingredients. Heat until simmering and pour over the fish.
- Suggested Wines: - Veuve Royale Brut, French Sparkling Wine - Tablas Hills, Paso Robles Red Wine, Cuvee Rouge, 1995 (Grenache, Syrah, Mourvedre blend)
SNAPPER VERACRUZANA
Steps:
- In a saucepot, add the oil, and start to cook the onions, garlic, bay leaves, and jalapeno. Cook for 5 minutes, until the onion is translucent. Then deglaze with the white wine. Add the tomatoes and fish stock, and cook for 15 minutes. Add the capers and olives cook for 5 minutes more.
- Preheat the oven to 400 degrees F.
- Season the fish with salt and pepper. Put the red snapper in a roasting dish that holds it comfortably. Spoon the tomato sauce over the fish, and roast until the fish is cooked but moist, about 15 to 20 minutes.
- Serve the fish garnished with parsley and lime wedges.
RED SNAPPER WITH BLACK BEANS
Our Test Kitchen developed this appealing recipe that's ready to serve in less than 30 minutes. Before you scoot out the door, treat yourself to these mild, flaky fillets topped with spicy black beans.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the beans, onion, 1 tablespoon oil, vinegar, mustard, garlic, 1/8 teaspoon salt, dash pepper and pepper sauce. Cook, uncovered, over low heat for 10 minutes, stirring occasionally. , Meanwhile, in a shallow bowl, combine the flour and remaining salt and pepper. Dip fillets in flour mixture. , In a large skillet, heat butter and remaining oil over medium heat. Cook fillets for 5-6 minutes on each side or until fish flakes easily with a fork. Top with black bean mixture; sprinkle with cilantro.
Nutrition Facts : Calories 469 calories, Fat 19g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 689mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 4g fiber), Protein 50g protein.
OVEN-STEAMED WHOLE SNAPPER WITH BLACK BEAN SAUCE
Steps:
- Preheat oven to 450°F.
- Rinse snappers and pat dry with paper towels. Cut 3 slashes about 1/2 inch deep on each side of fish and rub gingerroot, garlic, and salt to taste into slashes. Arrange fish in one layer in a 13- by 9-inch baking dish and drizzle on both sides with Sherry and soy sauce. Sprinkle mushrooms, carrots, scallions, and black beans over fish and cover dish tightly with foil.
- Bake fish in middle of oven 40 minutes, or until just cooked through. Gently push black bean mixture off fish. Transfer fish to platter with large metal spatulas and keep warm.
- Transfer black bean mixture and pan juices to a saucepan. In a small bowl stir together water and cornstarch and stir into black bean mixture. Simmer sauce 1 minute, or until thickened slightly, and pour over fish.
- Serve fish with rice.
GRILLED RED SNAPPER WITH BLACK BEANS
Provided by Moira Hodgson
Categories dinner, easy, main course
Time 45m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Score the fish twice on each side vertically. Combine the Oriental black beans, garlic, scallions, ginger, peanut oil, salt and pepper. Spread the mixture over the fish and inside the cavity. Let the fish marinate for at least 30 minutes.
- Preheat grill or broiler. Broil the fish for six to seven minutes on each side, or until done. To serve, sprinkle with coriander and garnish with lemon.
Nutrition Facts : @context http, Calories 424, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 13 grams, Fiber 2 grams, Protein 64 grams, SaturatedFat 2 grams, Sodium 825 milligrams, Sugar 1 gram
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5/5 (4)Category Seafood RecipesCuisine MediterraneanPublished Nov 29, 2021
- Mediterranean Fish with Tapenade. Starting off our list of delicious snapper recipes is this Mediterranean snapper with tapenade. While our list is focusing on snapper, this recipe can be actually done with any fish – it’s just a way to cook your fish Mediterranean-style, delicious, and healthy.
- Bahamian Boiled Fish. If you’re feeling tropical, or you’re looking to eat Bahamian-style, you should try this amazing Bahamian boiled fish! It’s one of the most popular Bahamian foods because of how great it is, and it makes a wonderful comfort food.
- Psari Plaki. You might have no idea what psari plaki is, and that’s okay, because it’s about to be a new favorite recipe of yours! It’s Greek roasted fish, which means the fish is succulent, flaky, and buttery.
- Fried Snapper. Frying fish is one of the most popular ways to cook it, and that’s for a good reason – it tastes great! These fried red snapper bites are a great way to capture the tasty flavors of fried fish and make a nice appetizer or snack.
- Blackened Snapper with Peach Salsa. This blackened snapper with peach salsa recipe is absolutely fabulous! It can be made in under ten minutes, and it tastes amazing.
- Fish Cakes. These fish cakes are padded using potatoes, and they use garlic, chili, green onions, and thyme to make fantastic fish cakes that are totally full of flavor.
- Snapper Ceviche. Snapper ceviche sounds super fancy, but it’s super delicious, and it isn’t too complex. The fish is marinated in a tasty lime juice, and it makes for a flavorful appetizer.
- Crispy Beer Battered Snapper. This beer battered snapper is a pub classic, perfect for fish and chips. It’s super light and super crispy, and the batter of the fish is delicate and fluffy, thanks to the yeast and carbonation from the beer batter.
- Blackened Fish Tacos. Everyone loves making great recipes into tacos, it’s a popular trend, and these blackened fish tacos won’t disappoint you! They work well with any kind of white fish, like snapper, grouper, flounder, or cod.
- Snapper Livornese. Looking for a fish that’s fragrant and flavorful? Look no further than this spectacular snapper livornese. It’s made with olives, capers, and a tasty light tomato sauce.
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