Crispy Chicken Supreme Recipes

CHICKEN SUPREME

Chicken Supreme image

Provided by A Family Feast

Categories entree

Time 1h

Number Of Ingredients 13

Ingredients

4 split chicken breasts (skin-on and bone-in), any size breast is fine
4 tablespoons extra virgin olive oil, divided
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ lemon, cut into four pieces
3 large sprigs fresh thyme, left on the stem
1 cup shallots, sliced
1 tablespoons garlic, chopped
¼ cup vermouth or white wine
2 cups chicken stock
½ cup heavy cream
4 tablespoons cold butter
2 tablespoons fresh parsley, minced

Steps:

Bring the chicken to room temperature. Lay out on your cutting board and pat dry.

Nutrition Facts : ServingSize Serving, Calories 562 calories, Sugar 6.3 g, Sodium 551 mg, Fat 37 g, SaturatedFat 14 g, TransFat 0.2 g, Carbohydrate 14.6 g, Fiber 1.6 g, Protein 43.2 g, Cholesterol 175.2 mg

CHICKEN SUPREME

Chicken supreme image

Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two

Provided by Esther Clark

Categories Supper

Time 45m

Number Of Ingredients 12

Ingredients

1 tbsp olive oil
1 tbsp butter
1 small onion , thinly sliced
50g smoked bacon lardons
1 garlic clove , crushed
2 skin-on chicken breasts
1 tsp plain flour
50ml white wine
150ml double cream
½ tbsp Dijon mustard
½ small bunch of parsley , very finely chopped (optional)
mashed potato and steamed green veg, to serve

Steps:

Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.

Nutrition Facts : Calories 767 calories, Fat 64 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.37 milligram of sodium

CRISPY CHICKEN SUPREME

Crispy Chicken Supreme image

Make and share this Crispy Chicken Supreme recipe from Food.com.

Provided by Cindi M Bauer

Categories Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 cups crispy rice cereal, crushed to equal 2 cups
1 teaspoon paprika
1 egg
3/4 cup milk
3/4 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon poultry seasoning
2 lbs frying chickens
3 tablespoons margarine or 3 tablespoons butter, melted

Steps:

Place crushed cereal in a shallow dish.
Stir in paprika; set aside.
In a bowl, beat egg and milk slightly.
Add flour, salt, pepper& poultry seasoning;.
mix until smooth.
Dip chicken in batter.
Coat with crushed cereal.
Place in single layer, (skin side up).
in a well greased baking pan.
Drizzle with melted margarine or butter.
Bake in a 350 degree oven about 1 hour,.
or until chicken is tender and done.
Do not cover pan or turn chicken while baking.
Serves 4.

Nutrition Facts : Calories 803.5, Fat 46.4, SaturatedFat 12.9, Cholesterol 230.1, Sodium 1385.5, Carbohydrate 45, Fiber 1.1, Sugar 2.4, Protein 49.9

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