Weight Watchers Lunchbox Curried Chicken Pasta Salad Recipes

WEIGHT WATCHERS LUNCHBOX CURRIED CHICKEN PASTA SALAD

Steps:

• Put the yoghurt and mayonnaise in a bowl and stir in the korma and curry powder.
• Cook the pasta.
• Meanwhile, dice the chicken breast meat, red bell pepper, cucumber and tomatoes (if using them). Finely slice the spring onions.
• When the pasta is cooked, drain it thoroughly and pour cold water over it for a few minutes to cool it. Drain it again.
• Add the pasta, chicken and vegetables to the bowl and stir well. Season with salt and pepper if desired.
• Top with chopped fresh coriander/ cilantro (or if you like coriander as much as I do, mix some in, then sprinkle some more over the top)!

CURRIED PASTA SALAD

Steps:

• Cook pasta according to directions, drain, and rinse in cold water.
• In a large bowl, mix yogurt, mayonnaise, lemon juice, honey and curry powder together along with a touch of salt and pepper.
• Toss in drained pasta, prepped veggies, raisins, and cilantro.
• Fold to coat ingredients with dressing.
• Let cool and sit for at least 30 minutes to allow flavors to completely meld.

CURRIED CHICKEN PASTA SALAD

Steps:

• Heat a pot of water.
• Season chicken and add to water to boil for 20-25 minutes (until done).
• Remove chicken from water and set on a plate to cool.
• Add and cook pasta in chicken broth.
• Drain pasta when fully cooked.
• Separate chicken from the bone & Dice/shred chicken.
• In a bowl, Mix together mayonnaise, sour cream, heavy cream, curry powder, sugar, salt, and pepper.
• Whisk together until well combined.
• Add chicken, drained pasta, sliced celery, raisins, shallots and almonds.
• Fold together with a rubber spatula.
• Make sure it's all combined, then add more of whatever it needs.
• Make sure the sweet/savory balance is right for you! (I like mine a little sweet.).
• Chill for several hours. Serve with juicy grapes on the side.