MINT BROWNIE PIE
I first served this treat to my family on St. Patrick's Day, and it was an instant success. Now I serve it year-round; in the winter, I leave out the green food coloring to make a cool white mint pie. -Karen Hayes,Conneaut Lake, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large saucepan over low heat, melt butter and chocolate. Stir in sugar until smooth. Add eggs and vanilla. Stir in flour until well blended. , Pour into a greased 9-in. springform pan. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool on a wire rack. , Meanwhile, for filling, beat cream cheese and sugar until smooth. Beat in extract and, if desired, food coloring. Fold in whipped topping. Spread evenly over brownie layer. Refrigerate, covered, at least 1 hour. , Remove sides of pan just before serving. Melt chocolate chips; drizzle over top. If desired, serve with additional whipped topping.
Nutrition Facts : Calories 543 calories, Fat 30g fat (20g saturated fat), Cholesterol 98mg cholesterol, Sodium 178mg sodium, Carbohydrate 63g carbohydrate (54g sugars, Fiber 2g fiber), Protein 5g protein.
PEPPERMINT PATTY BROWNIES
Brownies with York Peppermint Patties in them.
Provided by Pam
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
- Reserve 2 cups of batter, set aside
- Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
- Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!
Nutrition Facts : Calories 652.9 calories, Carbohydrate 97.7 g, Cholesterol 77.8 mg, Fat 28.1 g, Fiber 3.6 g, Protein 7.2 g, SaturatedFat 6.6 g, Sodium 536.6 mg, Sugar 50.7 g
PEPPERMINT BROWNIE PIE
From Midwest Living Magazine. Ande's Creme de Menthe baking chips were recommended for the mint-flavored chocolate pieces.
Provided by Bren in LR
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- For filling: In a heavy small saucepan, melt butter and chocolate over low heat, stirring frequently. Cool 20 minutes.
- Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate with pastry; trim and crimp edge.
- In a mixing bowl, combine eggs, sugar, flour and vanilla. Stir in the chocolate mixture and chocolate pieces. Pour into pastry lined pie plate.
- Bake pie in a 350 degree oven about 55 minutes or until filling is evenly puffed and edges of filling are slightly cracked.
- Cool on wire rack (center will sink slightly as pie cools). Serve with whipped cream.
Nutrition Facts : Calories 492.3, Fat 27, SaturatedFat 14.1, Cholesterol 80.9, Sodium 198.8, Carbohydrate 60.5, Fiber 3.7, Sugar 42.1, Protein 5.8
PEPPERMINT BROWNIE PIE
This recipe has been a hit whenever I make it and share with others. I like baking it around the holidays, but is yummy at any time of the year. Enjoy!
Provided by Donna S
Categories Chocolate
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. For filling, In a heavy saucepan, melt butter and unsweetened chocolate over low heat, stirring frequently. Cool 20 minutes.
- 2. Prepare, roll out pastry. Line a 9 inch pie plate with pastry, trim and crimp edge.
- 3. In mixing bowl, mix eggs, sugar, flour and vanilla. Stir in chocolate mixture and chocolate pieces. Pour into pie shell.
- 4. Bake pie in 350 degree oven for about 55 minutes or until filling is evenly puffed and edges of filling are slightly craked. Cool on wire rack, center will sink slightly as pie cools. Serve with whipped cream and if you like shaved candies. I have used a candy cane and chopped into small pieces to sprinkle on top of whipped cream.
- 5. Note: if you can not find the mint flavored chocolate chips, use regular chocolate chips and add 1/2 tsp peppermint extract to the batter.
PEPPERMINT BROWNIES
My grandmother encouraged me to enter these mint brownies in the county fair some years ago—and they earned top honors! They're a delicious treat to serve during the holidays. —Marcy Greenblatt, Redding, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil and grease the foil; set pan aside., In a bowl, whisk together first 4 ingredients. In a large bowl, beat oil and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture; stir in peppermint candies. Spread into prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread glaze over brownies; sprinkle with candies. Cut into bars.
Nutrition Facts : Calories 222 calories, Fat 11g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 128mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
PEPPERMINT BROWNIES
These crowd-pleasing treats start with a dense, chewy brownie that's topped with a layer of creamy peppermint filling, dark chocolate glaze, and a sprinkle of crushed peppermints. For the cleanest slices, chill the finished brownies thoroughly, then use a warm knife to slice them. Dip the knife blade into hot water and wipe it dry with a kitchen towel between each cut, and you'll be rewarded with clean layers of chocolate, peppermint and glaze. It's fine to sub chocolate chips for the chopped chocolate, just make sure they are fully melted before proceeding.
Provided by Erin Jeanne McDowell
Categories snack, cookies and bars, finger foods, dessert
Time 1h15m
Yield 15 servings (one 9-by-13-inch pan)
Number Of Ingredients 20
Steps:
- Heat the oven to 350 degrees. Lightly grease a 9-by-13-inch pan with nonstick spray, and line with parchment paper, leaving a 1 1/2-inch overhang on both sides (this will help you remove the brownies from the pan later).
- Make the brownies: Place a medium heat-safe bowl over a medium pot of simmering water. Place the chocolate, butter, brown sugar and granulated sugar into the bowl. Heat, stirring frequently, until the mixture is evenly melted. The mixture will be grainy; that's O.K.
- Whisk the eggs into the chocolate mixture one at a time, then whisk in the vanilla extract. Add the flour, baking powder and salt and mix with a silicone spatula just until incorporated. Pour into the prepared pan and spread into an even layer.
- Bake the brownies until a toothpick inserted into the center comes out with a few moist crumbs, 30 to 35 minutes. Cool completely.
- Make the peppermint filling: In the bowl of an electric mixer fitted with the paddle attachment, on medium-low, mix the confectioners' sugar, sweetened condensed milk, peppermint extract, vanilla extract and salt to combine. When the mixture appears well combined, scrape down the bowl well once, then mix on medium speed for 2 to 3 minutes. During mixing, the mixture will appear light and fluffy, but when you stop, it may look softer and more liquid. That's O.K.
- Spread the peppermint mixture over the surface of the cooled brownies and spread into an even layer. (It will be stiff but spreadable.) Transfer to the refrigerator and chill for 15 minutes.
- While the brownies chill, make the glaze: Place a medium heat-safe bowl over a medium pot of simmering water. Place the chocolate, cream, butter and salt in the bowl. Heat, stirring frequently, until the mixture is evenly melted. (Alternatively, this can be done in the microwave in a microwave-safe container in 15-second increments until fully melted.) Let the glaze cool for 5 minutes.
- Pour the glaze over the chilled brownies and spread into an even layer. Sprinkle the crushed peppermints evenly over the surface. Return to the refrigerator to chill until the chocolate is fully set, about 45 minutes more.
- Use the parchment paper to lift the brownies out of the pan and use a sharp knife to cut them into 15 even pieces. For cleanest slices, dip the knife into warm water and dry with a clean towel in between each cut. Store in an airtight container at room temperature for up to one week.
More about "peppermint brownie pie recipes"
PEPPERMINT BROWNIE PIE - SWEET GIRL TREATS
From sweetgirltreatsmn.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory Dessert
PEPPERMINT BROWNIE PIE - WHOLLY WHOLESOME
From whollywholesome.com
Cuisine AmericanCategory Dessert
PEPPERMINT BROWNIE PIE - SWEET RECIPEAS
From sweetrecipeas.com
Estimated Reading Time 4 mins
PEPPERMINT PIE RECIPE - SOUTHERN LIVING
From southernliving.com
18 DELICIOUS WAYS TO USE UP LEFTOVER HALLOWEEN CANDY - MSN
From msn.com
GOOEY PECAN PIE BROWNIES. - HALF BAKED HARVEST
From halfbakedharvest.com
THICK AND FUDGY PEPPERMINT BROWNIES - CRAZY FOR CRUST
From crazyforcrust.com
ONE BOWL PEPPERMINT BROWNIES • KROLL'S KORNER
From krollskorner.com
BROWNIE BRITTLE PEPPERMINT CHOCOLATE PIE - LIFE, LOVE …
From lifeloveandsugar.com
PEPPERMINT BROWNIE CHRISTMAS PIE RECIPE - THE HOW …
From thehowtohome.com
PEPPERMINT BROWNIE PIE | MIDWEST LIVING
From midwestliving.com
EASY PEPPERMINT BROWNIES - FLAVOR THE MOMENTS
From flavorthemoments.com
EASY PEPPERMINT BROWNIES RECIPE {WITH BOX MIX}
From thefoodcafe.com
PEPPERMINT BROWNIE RECIPE (ONLY ONE BOWL!)
From grandbaby-cakes.com
PEPPERMINT BROWNIE PIE - THE KIND OF COOK RECIPE - JUST RECETTES
From justrecettes.com
HOW TO MAKE THE BEST PEPPERMINT BROWNIES - CHEF …
From chefsavvy.com
BROWNIE-WALNUT PIE - BETTER HOMES & GARDENS
From bhg.com
PEPPERMINT CHOCOLATE PIE RECIPE | DR. OETKER
From oetker.ca
CHEF JOHN’S PECAN PIE BROWNIES - ALLRECIPES
From allrecipes.com
DISNEY EATS: FOODIE GUIDE TO MICKEY’S VERY MERRY CHRISTMAS …
From disneyparks.disney.go.com
BEST PEPPERMINT BROWNIES RECIPE - HOW TO MAKE PEPPERMINT …
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love