Crisp Or Chewy Cowboy Cookies Recipes

CRISP OR CHEWY COWBOY COOKIES

Crisp or Chewy Cowboy Cookies image

Received this recipe from an online game I play on Pogo! Tried it and altered it a bit, at first the instructions called for a long cooking time which achieved tasty but crispy done cookies. Then I continued to alter the time for the following batches. Basically watch for them to brown and the browner they get the crispier they are.

Provided by DeCielo

Categories Dessert

Time 30m

Yield 2 dozen, 10-12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups unbleached wheat flour
1 1/2 cups of quaker quick oats
1/2 teaspoon ground sea salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1 cup room tempature butter
3/4 cup brown sugar
2/3 cup granulated sugar
3 tablespoons clover honey or 3 tablespoons of wild-flower honey
1 teaspoon vanilla extract
2 large eggs
1 cup ghiradelli semi-sweet chocolate chips
1 cup ground pecans

Steps:

Preheat oven at 350 degrees fahrenheit. Prepare light aluminum cookie sheets with parchment paper.
Lightly blend the first five (5) dry ingredients in a medium bowl, set aside.
Cream together the next six (6) ingredients in a medium bowl, then add to a large mixing bowl.
Gently stir the blended dry ingredients into the creamed mixture.
Fold in chocolate chips and crushed pecans.
You will be using your hands or an icecream scooper to make a 2-3 tablespoon size ball of dough, then flatten it out with the bottom of a glass or palm of your hand. These should be spaced away from the other cookies by at least 1-2". Should be able to fit 6 cookies on a fully covered cookie sheet, I was able to get 5 or 6 baked at a time.
Bake for about 15 minutes (for chewier) or up to 18 minutes (for crispier cookies.) These cool completely in about 10 minutes on a cookie rack.

Nutrition Facts : Calories 595.6, Fat 33.5, SaturatedFat 15.8, Cholesterol 91.1, Sodium 415.3, Carbohydrate 72.5, Fiber 6.2, Sugar 44.4, Protein 8.4

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