Crescent Jalapeno Poppers Recipes

CRESCENT JALAPEñO POPPERS

Crescent Jalapeño Poppers image

This unusual twist on chile poppers, with herbed cheese and a dollop of sweet salsa, roll up fast with prepared crescent dough.

Provided by Pillsbury Kitchens

Categories Appetizer

Time 40m

Yield 16

Number Of Ingredients 5

Ingredients

4 jalapeño chiles (about 3 inches long)
1/3 cup Boursin® cheese with garlic and herbs (from 5.2-oz container)
8 slices packaged precooked bacon (from 2.2-oz package), halved
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup pineapple or fruit salsa, if desired

Steps:

Heat oven to 375°F. Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces. Remove and discard seeds. Spoon about 1 teaspoon cheese into each chile quarter. Wrap half slice of bacon around each.
On cutting board, unroll dough; separate dough into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Place chile, cheese side down, on dough triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased cookie sheet.
Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve with salsa.

Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Appetizer, Sodium 220 mg, Sugar 1 g, TransFat 1 g

BAKED MUMMY JALAPENO POPPERS

Baked Mummy Jalapeno Poppers image

These baked Halloween jalapeno popper mummies are easy to make and taste delicious.

Provided by barbara

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 45m

Yield 12

Number Of Ingredients 9

Ingredients

5 ounces cream cheese, softened
3 ounces shredded Cheddar cheese
salt and freshly ground black pepper to taste
6 large fresh jalapeno peppers, halved lengthwise and seeded
1 (10 ounce) can refrigerated crescent rolls
1 egg, beaten
1 tablespoon milk, or as needed
¼ cup all-purpose flour
24 candy eyeballs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into jalapeno halves.
Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed jalapenos with dough strips, leaving a small space unwrapped where the eyes will go.
Combine egg and milk in a bowl. Add flour to another bowl and season with salt and pepper. Dip stuffed jalapenos first in the egg mixture, then roll in the flour. Place on the prepared baking sheet.
Bake in the preheated oven until dough is lightly browned, 15 to 20 minutes. Remove from baking sheet and stick candy eyeballs in melted cheese.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 13.5 g, Cholesterol 34.2 mg, Fat 12.3 g, Fiber 0.3 g, Protein 5.2 g, SaturatedFat 5.5 g, Sodium 281.3 mg, Sugar 2.1 g

SKINNY CRESCENT JALAPEñO POPPERS

Skinny Crescent Jalapeño Poppers image

Give this healthified version of a favorite a try at your next gathering. No one will be able to tell the difference.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 16

Number Of Ingredients 5

Ingredients

2 jalapeño chiles (about 3 inches long), seeded, chopped
1/3 cup light Boursin® cheese with garlic and herbs (from 6.5-oz container)
4 slices packaged precooked bacon (from 2.1-oz package), chopped
1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)
Pineapple or fruit salsa, if desired

Steps:

Heat oven to 375°F. In small bowl, mix chiles, cheese and bacon.
On work surface, unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Spoon 1 teaspoon chile mixture in center of each triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased cookie sheet.
Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve with salsa.

Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 0 g, TransFat 0 g

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