Creole Candied Yams Recipes

CREOLE CANDIED YAMS

Creole Candied Yams image

Make and share this Creole Candied Yams recipe from Food.com.

Provided by Recipe Junkie

Categories Yam/Sweet Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (30 ounce) can whole yams
1 lemon, juice of
1 teaspoon cinnamon
1/2 cup dark brown sugar
2 tablespoons butter, plus
1 tablespoon butter
1/4 cup seedless raisin
1 apple, cored and sliced
2 peaches, peeled and sliced

Steps:

Preheat oven to 400 degrees.
Place yams in a casserole dish, pouring the liquid into a bowl.
Add the lemon juice, cinnamon and sugars and mix until dissolved.
Pour the mixture over the yams.
In separate bowl, combine the raisins, apple and peaches.
Add the yams.
Dot with butter.
Bake for about 45 minutes or until the syrup has thickened slightly and the yams look glazed.

Nutrition Facts : Calories 330.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 60.5, Carbohydrate 69, Fiber 7, Sugar 27.2, Protein 2.8

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