MAKE AHEAD CHEESE ENCHILADA CASSEROLE
This tasty casserole makes a quick dinner when made the night before and popped into the oven when you get home from work.
Provided by Denise in da Kitchen
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix Monterey jack cheese, cheddar cheese, onion, sour cream, parsley, salt and pepper; Set aside.
- Combine tomato sauce, water, green pepper, chili powder, oregano, cumin and garlic and heat to boiling, stirring occasionally.
- Reduce heat and simmer uncovered for 5 minutes; Pour into a 9-inch ungreased pie pan.
- Dip each tortilla into sauce to coat both sides.
- Spoon about 1/4 cup of the cheese mixture onto each tortilla.
- Roll tortilla around filling.
- Arrange the rolled tortillas seam-side down in a 13 x 7 inch baking dish.
- Pour remaining sauce over enchiladas.
- Sprinkle with 1/4 cup cheddar cheese.
- Bake uncovered at 350°F for about 20 minutes, or until hot and bubbling.
- Garnish with sour cream and sliced black olives.
- **NOTE: After sprinkling with cheese, you may cover and refrigerate for up to 24 hours then bake uncovered in 350°F oven for 35 minutes.
CHEESY ENCHILADA CASSEROLE
This easy Cheesy Enchilada Casserole your whole family will love! My husband requests it all the time! Make it with leftover shredded chicken or beef.
Provided by Erica Walker
Categories Dinner Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large pot, bring water to boil and cook egg noodles according to package instructions, drain and set aside.
- While noodles are cooking, brown your ground beef in a large skillet and drain the fat. Add chili powder, cumin, and cayenne pepper to beef mixture.
- Add cream cheese and stir until well combined.
- In a large bowl, combine sour cream, enchilada sauce, half the cheddar cheese, half the monterey jack cheese, corn kernels, and diced green chiles. Stir to combine.
- Pour sour cream mixture over the beef and simmer for 2-3 minutes.
- Add pasta to the beef mixture and stir until well combined.
- Pour pasta mixture into a 9x13 baking dish and top with the remaining cheese.
- Bake 10-15 minutes or until cheese is melted.
- Serve and enjoy!
Nutrition Facts : Calories 351 kcal, Carbohydrate 27 g, Protein 17 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 84 mg, Sodium 420 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
BERDIE'S CHEESE ENCHILADA CASSEROLE
If you love red enchiladas this is a fast, easy and non-messy way to enjoy them. This recipe is also great for potlucks.
Provided by Berdie
Categories High In...
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- pre-heat oven to 350 degrees.
- In a 2 1/2 quart banking dish layer tortillas, sauce and cheese until the dish is full.
- Bake for 20 to 30 minutes uncovered.
- Enjoy!
Nutrition Facts : Calories 670.1, Fat 33.1, SaturatedFat 18.2, Cholesterol 95.3, Sodium 1376.2, Carbohydrate 68.1, Fiber 9.1, Sugar 6, Protein 28.3
CHEESY BEEF ENCHILADA CASSEROLE RECIPE
Our Cheesy Enchilada Casserole takes all our favorite things about Mexican food and combines them into one pan! Perfect for a busy weeknight.
Provided by Elyse Ellis
Categories Main Course
Time 45m
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in the salsa, beans, dressing, sour cream, corn (optional), taco seasoning and cumin.
- Spoon 1/3 of meat mixture on bottom of 2 quart baking dish. Sprinkle with 1/3 of the grated cheese.
- Layer a couple of tortillas on top of meat. Continue with next layer using 1/3 of the meat mixture and and then 1/3 of the cheese. Top layers with tortillas.
- Continue the next layer with remaining meat mixture and the rest of the cheese on top.
- Cover with foil that has been sprayed with non-stick cooking spray and bake at 400° for 25 minutes or until hot & bubbly.
- Let stand for 5 minutes before topping with lettuce, tomato and cilantro.
Nutrition Facts : Calories 465 kcal, Carbohydrate 48 g, Protein 28 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 69 mg, Sodium 1206 mg, Fiber 7 g, Sugar 10 g, UnsaturatedFat 8 g, ServingSize 1 serving
CHEESE ENCHILADA CASSEROLE
Make this Mexican standby suit your tastes: Use our cheese enchiladas as a base, then select a sauce and your choice of toppings for a fast dinner with fresh flavor every time.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Pour 1 cup sauce into a wide, shallow bowl. Working with one at a time, dip tortillas in sauce, shaking off excess, then sprinkle 1/4 cup cheese down center. Roll tortilla around cheese and arrange, seam side down, in 8-inch square baking dish. Top with 1/2 cup sauce. Cover tightly with foil and bake until heated through, 10 minutes. Serve with desired toppings.
Nutrition Facts : Calories 324 g, Fat 19 g, Fiber 3 g, Protein 17 g
CHEESE ENCHILADA CASSEROLE
Make and share this Cheese Enchilada Casserole recipe from Food.com.
Provided by Chef mariajane
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Combine first 6 ingredients in a medium bowl. Arrange 3 tortillas in bottom of 11x7-inch baking dish coated with cooking spray. Spread half of cheese mixture over tortillas. Repeat procedure with 3 tortillas and remaining cheese mixture; top with remaining tortillas.
- Pour taco sauce over tortillas; sprinkle with Monterey Jack cheese. Bake at 375F for 20 minutes or until cheese is melted.
Nutrition Facts : Calories 375.1, Fat 17.6, SaturatedFat 10.1, Cholesterol 48.8, Sodium 915.9, Carbohydrate 34.8, Fiber 5, Sugar 6.3, Protein 21.2
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