CRANBERRY PARFAIT
My grandmother used to make this, but she used saltines and straight cranberry. I've adapted it to fit our family's taste.
Provided by Amy Lawler
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 3h35m
Yield 10
Number Of Ingredients 6
Steps:
- Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.
- Mix whole berry cranberry sauce and jellied cranberry sauce together in a bowl.
- Place graham crackers in a large resealable plastic bag and crush with a rolling pin into crumbs.
- Pour heavy cream into the chilled bowl and whip with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; whip until medium peaks form, about 2 minutes more.
- Place half of the graham cracker crumbs in the bottom of a trifle bowl. Top with half of the cranberry mixture and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.
Nutrition Facts : Calories 286.5 calories, Carbohydrate 47.7 g, Cholesterol 31.1 mg, Fat 10.5 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 152.3 mg, Sugar 32.1 g
CRANBERRY PARFAITS
Cranberry sauce and raspberry gelatin give this fluffy pink parfait a sweet-tart flavor. Pretty enough for holiday company, the dessert is light and refreshing. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring the cranberry sauce, cranberry juice and orange zest to a boil; cook and stir until cranberry sauce is melted. Stir in gelatin until dissolved. Refrigerate until mixture is the consistency of egg whites, stirring occasionally., Place a bowl, with mixer beaters in freezer. Chill until very cold. Add milk and vanilla to bowl; beat until soft peaks form. Fold into gelatin mixture. Spoon into parfait glasses. Chill 1-2 hours or until set. Garnish if desired.
Nutrition Facts : Calories 174 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 86mg sodium, Carbohydrate 37g carbohydrate, Fiber 1g fiber), Protein 5g protein.
CRANBERRY PARFAITS
I found a recipe for lime parfaits online. This recipe has gotten me a lot of praise. I was racking my brain for a Thanksgiving dessert and tried several different ways to create a variation of the lime parfait. I tried pomegranate and cranberry juice first, both 100%. They were too wet. So, I had a light in my head go off and thought I should try cranberry sauce instead. It worked so well! I even added it to the real whipped cream I whipped up and it was delicious.
Provided by susieqsb
Categories Desserts Specialty Dessert Recipes
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Melt the butter in a skillet over medium heat. Stir in the sugar and cook until bubbling, about 1 minute. Add the graham cracker crumbs; stir until the color deepens, about 3 minutes. Turn out onto a plate to cool.
- Combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens. Place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form; fold into the cranberry mixture.
- Layer 1/4 cup of the cranberry mixture into each of six (8 ounce) wine goblets or glasses; top each with 1 tablespoon of the crumbs. Repeat layering. Refrigerate at least 1 hour, up to 4 hours.
Nutrition Facts : Calories 580.5 calories, Carbohydrate 75.5 g, Cholesterol 81.3 mg, Fat 24.7 g, Fiber 0.4 g, Protein 8.4 g, SaturatedFat 15.2 g, Sodium 158.5 mg, Sugar 71 g
CRUSTLESS CRANBERRY PIE
Light, super simple, and delicious dessert. Great with vanilla ice cream.
Provided by Jean
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
- Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.4 g, Cholesterol 77 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 172.9 mg, Sugar 26.4 g
CRANBERRY PARFAIT PIE
A nice change from pumpkin pie for the holidays, or as a cool summertime dessert. Prep time includes refrigeration time.
Provided by Mikekey *
Categories Pies
Time 3h35m
Number Of Ingredients 5
Steps:
- 1. Heat the juice in a medium saucepan over low heat. Stir in gelatin until dissolved. Cook, stirring occasionally, until thickened, about 20 minutes. Transfer to a medium bowl and beat with an electric mixer until fluffy.
- 2. In a blender, finely chop the cranberry sauce. Add the gelatin mixture and ice cream and mix until well blended.
- 3. Transfer the gelatin mixture to the prepared crust. Cover and chill in refrigerator for 3 hours.
- 4. Serve topped with sweetened whipped cream or non-dairy topping, if desired.
CRANBERRY VANILLA YOGURT PARFAIT
Cranberry sauce adds tang to this easy parfait. Try swapping out the cranberry sauce for your favorite flavor of jam, such as raspberry or strawberry.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spoon half of the yogurt into small parfait glass. Top with cranberry sauce and most of the granola. Top with remaining yogurt, followed by remaining grnola, dried cranberries and sliced almonds. Serve immediately.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 34 g, TransFat 0 g
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