FINGER SANDWICHES
You can also tuck the carrots inside two slices of bread, so they stick out both ends of the sandwich. Cool and creepy! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese, chopped almonds, onions, parsley, lemon juice, salt and pepper until blended. Spread over bread slices. Cut each into three 1-in.-wide strips., Cut carrots in half widthwise, then cut in half lengthwise. Using a vegetable peeler, shape carrot pieces into fingers. Using a small amount of additional cream cheese, attach an almond slice to the tip of each finger for finger nail. Place a finger on top of each sandwich.
Nutrition Facts :
CREEPY FINGER SANDWICHES
As creepy as these finger sandwiches are, they're perfect for Halloween parties! But nobody will run away from their golden-brown, melty deliciousness.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Unroll dough; separate breadsticks. Place 6 breadsticks, 3 or 4 inches apart, on baking sheet; flatten slightly with fingers. Brush with mustard; top with ham and cheese. Flatten remaining breadsticks; place over cheese. Gently stretch edges of dough over filling; press edges together to seal.
- Score "knuckle" and "nail" lines into each sandwich using sharp knife. (Do not cut completely through dough.) Add food coloring to egg yolk; use to paint fingernails on dough.
- Bake 12 to 15 min. or until golden brown. Cool slightly.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 550 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 3 g, Protein 8 g
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