Creepy Finger Sandwiches Recipes

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FINGER SANDWICHES



Finger Sandwiches image

You can also tuck the carrots inside two slices of bread, so they stick out both ends of the sandwich. Cool and creepy! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

12 ounces cream cheese, softened
1/2 cup finely chopped almonds, toasted
1/4 cup chopped green onions
2 tablespoons minced fresh parsley
1 teaspoon lemon juice
Dash salt and pepper
12 thin slices white sandwich bread, crusts removed
9 medium carrots, peeled
Additional cream cheese
36 almond slices

Steps:

  • In a small bowl, beat the cream cheese, chopped almonds, onions, parsley, lemon juice, salt and pepper until blended. Spread over bread slices. Cut each into three 1-in.-wide strips., Cut carrots in half widthwise, then cut in half lengthwise. Using a vegetable peeler, shape carrot pieces into fingers. Using a small amount of additional cream cheese, attach an almond slice to the tip of each finger for finger nail. Place a finger on top of each sandwich.

Nutrition Facts :

CREEPY FINGER SANDWICHES



Creepy Finger Sandwiches image

As creepy as these finger sandwiches are, they're perfect for Halloween parties! But nobody will run away from their golden-brown, melty deliciousness.

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield 6 servings

Number Of Ingredients 6

1 can (11 oz.) refrigerated soft breadsticks
1 tsp. HEINZ Yellow Mustard
6 slices OSCAR MAYER Deli Fresh Smoked Ham, cut into 1/2-inch-wide strips
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 or 3 drops food coloring, any color
1 egg yolk

Steps:

  • Heat oven to 350°F.
  • Unroll dough; separate breadsticks. Place 6 breadsticks, 3 or 4 inches apart, on baking sheet; flatten slightly with fingers. Brush with mustard; top with ham and cheese. Flatten remaining breadsticks; place over cheese. Gently stretch edges of dough over filling; press edges together to seal.
  • Score "knuckle" and "nail" lines into each sandwich using sharp knife. (Do not cut completely through dough.) Add food coloring to egg yolk; use to paint fingernails on dough.
  • Bake 12 to 15 min. or until golden brown. Cool slightly.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 550 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 3 g, Protein 8 g

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