Fried Eggs And Ramps Recipes
RAMP POTATOES
In the springtime, I always look forward to making ramp potatoes. If you've never had a ramp, you are missing out! A member of the leek family, they have a taste like garlic, onion, and a little something special!
Provided by cookin'mama08
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until beginning to soften, about 10 minutes; drain.
- Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in the hot drippings until golden brown, about 15 minutes. Stir ramps and bacon with the potatoes; season with salt and black pepper. Continue cooking until the ramps are soft, about 5 minutes.
Nutrition Facts : Calories 504.7 calories, Carbohydrate 102.6 g, Cholesterol 12.7 mg, Fat 5.6 g, Fiber 9.9 g, Protein 14 g, SaturatedFat 1.7 g, Sodium 308.9 mg, Sugar 8.8 g
RAMP OMELET
Right now, my favorite combination is ramps and eggs, a particularly satisfying pairing. Sizzled in a little butter, ramps make stellar scrambled eggs, and for not much more effort, a spectacular cheese omelet.
Provided by David Tanis
Categories breakfast, quick, weekday, main course
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Crack the eggs into a bowl, season with salt and pepper and beat lightly with a fork.
- Heat an omelet pan over medium heat and add the butter. When butter begins to sizzle, add the ramps and cook for 30 seconds or so, until softened. Pour in the eggs and stir to incorporate ramps. As the eggs begin to set, tilt the pan and lift the edges of the omelet to allow any uncooked egg to settle to the bottom of the pan. Cook for no more than a minute, then sprinkle the cheese over the eggs.
- With a spatula, fold the omelet into thirds. Tip the omelet onto a platter seam side down. Serve immediately.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 26 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 13 grams, Sodium 358 milligrams, Sugar 1 gram, TransFat 1 gram
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