Granny Molasses Cookies Recipes

GRANNY MOLASSES COOKIES

Granny Molasses Cookies image

Sugar and spice and everything nice! That's how you'll find these really good old-fashioned molasses cookies adapted from a recipe by the Naborhood Bakery located in Gardner Village of West Jordan, Utah

Provided by Debs Recipes

Categories Dessert

Time 30m

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter
1 cup sugar
1 egg
1/4 cup molasses
1 teaspoon vanilla
2 cups flour
2 teaspoons baking soda
2 teaspoons ginger
2 teaspoons cinnamon
1 teaspoon clove
1/4 teaspoon salt

Steps:

Cream butter and sugar together; stir in egg, molasses and vanilla; combine and gradually add dry ingredients (add a couple more tablespoons flour if your dough seems too soft) then stir until completely mixed.
Roll dough into 1 1/4" balls; roll each ball of dough in granulated sugar and place on a greased baking sheet.
For soft & chewy cookies, bake at 375° for 8 minutes or just until edges start to turn golden-brown; for crisper cookies, bake for up to 10 minutes; allow cookies to remain on baking sheet for a couple minutes after they come out of the oven; remove cookies to a cooling rack to cool completely.

Nutrition Facts : Calories 95.3, Fat 3.3, SaturatedFat 2, Cholesterol 14.3, Sodium 134.2, Carbohydrate 15.4, Fiber 0.4, Sugar 8.3, Protein 1.1

GRANNY'S MOLASSES COOKIES

Granny's Molasses Cookies image

Whenever we went to my granny's for afternoon tea we knew we would be served these. These are nice and chewy. These have very similar ingredients to other molasses cookies recipes posted-the exception is the addition of maple flavouring and vanilla which i think make a nice addition! I'm a huge oatmeal/chocolate chip cookie fan but have to admit that these are a nice change from the everyday cookie, I hope you do too. (Don't overcook-unless you like crispy cookies).

Provided by um-um-good

Categories Dessert

Time 22m

Yield 2 dozen

Number Of Ingredients 12

Ingredients

3/4 cup shortening
1 cup sugar
1/4 cup molasses
1 egg
1/2 teaspoon vanilla
2/3 drop maple flavoring
2 cups flour
2 teaspoons baking soda
1/2 teaspoon clove
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt

Steps:

Cream together shortening and sugar.
Mix in the molasses, egg, vanilla and maple flavouring.
Sift together the remaining ingredients.
Add to the other mixture.
Mix well.
Form into balls.
Roll in sugar.
Flatten slightly with fork.
Place on greased cookie sheet.
Bake at 325° for 12-15 minutes.

GRANDMA MAY'S MOLASSES COOKIES

Grandma May's Molasses Cookies image

Make and share this Grandma May's Molasses Cookies recipe from Food.com.

Provided by Lindas Kitchen

Categories Drop Cookies

Time 35m

Yield 24 cookies

Number Of Ingredients 11

Ingredients

3/4 cup Crisco, heated and cooled
1 cup sugar
2 tablespoons brer rabbit molasses
2 tablespoons water
1 large egg
2 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon clove

Steps:

Mix cooled shortening, sugar, molasses, water and egg together well.
Blend in dry ingredients.
Chill a short time in refrigerator.
Make 1-inch balls and roll in granulated sugar ( I usually add a little bit of cinnamon to the sugar).
Bake on greased cookie sheets at 375° for 12-15 minutes.

Nutrition Facts : Calories 135.2, Fat 6.7, SaturatedFat 2, Cholesterol 8.8, Sodium 157.2, Carbohydrate 17.7, Fiber 0.3, Sugar 9.3, Protein 1.4

GIANT MOLASSES COOKIES

Giant Molasses Cookies image

My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. -Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/2 cup molasses
4-1/2 cups all-purpose flour
4 teaspoons ground ginger
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup chopped pecans
3/4 cup coarse sugar

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake 13-15 minutes or until tops are cracked. Remove to wire racks to cool.

Nutrition Facts : Calories 310 calories, Fat 13g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 219mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

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