CREEPING CRUST COBBLER
It's called Creeping Crust because the CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT. My family loves cobblers and this recipes adapts to any fruit and is the best I've made or eatten. Serve warm or cold and don't forget the ice cream.
Provided by goingdownrivergmail
Categories Berries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt BUTTER in 10 inch baking dish and set aside.
- Mix FLOUR, SUGAR, BAKING POWDER together in bowl.
- Add MILK to flour mixture and GENTLY STIR BY HAND until all flour is wet. DO NOT OVER MIX DOUGH - overmixing makes the crust tough.
- Evenly Spoon DOUGH over the butter in your baking dish (do not mix or blend, just let the butter go where it wants to go).
- Place FRUIT over dough. - You can always use more or less fruit.
- BAKE at 350 degrees for about 30 minutes depending on your oven.
- CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT.
EASY CREEPING CRUST COBBLER
This was given to me by my mom - she's made this for years, and it's really easy and really good! The name comes from the fact that the batter starts out underneath the fruit, and "creeps" up to surround the fruit as it's cooking! Great served with ice cream or whipped cream.
Provided by katie4998
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- While oven starts to preheat, place butter (or margarine) in an 8"x8" pan, and place in oven to melt butter.
- In a mixing bowl, combine flour, baking powder, 3/4 cup sugar and milk- Mix well to combine.
- Remove pan from oven and pour batter mixture on top of melted butter-*DO NOT MIX TOGETHER!*.
- In a small saucepan, heat fruit and 1/2 cup sugar until warmed and gently spoon fruit mixture over batter.
- Bake for 35 minutes or until crust is golden brown.
CREEPING CRUST COBBLER
My niece had this recipe (which she found on the internet) and wanted it made for the dessert for her birthday dinner but she didn't bake so I said I would make it. It was such an easy recipe I have made it my go-to dessert.
Provided by Laurie Colvin
Categories Fruit Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Crust: Melt 1/2 cup butter in a 9x13 baking dish in oven. Remove and set aside.
- 2. In a small bowl mix together the flour, sugar and baking powder, add the milk and mix well. Spoon mixture over the melted butter in baking dish. Set aside.
- 3. Fruit Filling: Combine 2 cups fruit (berries, peaches, apricots, apples or blueberries) with 3/4 to 1 cup sugar (more if the fruit is fresh or frozen, less if it is canned and sweetened) in a small sauce pan and bring to a boil. Spoon over crust mixture.
- 4. Preheat oven to 350 degrees. Bake 30-35 minutes or until crust is golden brown. Serve warm with ice cream or a dollop of whipped cream.
SEASON'S CREEPING CRUST FRUIT COBBLER
Season is what you call a cobbler fanatic. This is so yummy and is great served warm with ice cream or cool whip. **You might want to place a cookie sheet under this because sometimes it CREEPS over the edge of the pan!! You can also reduce the sugar to taste.
Provided by Hill Family
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in 8x8 inch baking pan.
- Mix flour, sugar and baking powder; add milk and mix; spoon over melted butter.
- Prepare fruit and heat on stove with sugar, until the sugar is dissolved.
- Pour fruit over dough. Bake 30 min at 350* or until crust is golden brown.
- *May substitute 1 can pie filling for fruit and sugar and skip the heating portion.
Nutrition Facts : Calories 622.6, Fat 12.9, SaturatedFat 8, Cholesterol 34.8, Sodium 188.1, Carbohydrate 125.5, Fiber 0.8, Sugar 100, Protein 4.3
More about "creeping crust cobbler with seedless raspberry preserves recipes"
CREEPING CRUST COBBLER - MI COOP KITCHEN
From micoopkitchen.com
Estimated Reading Time 30 secs
See details
LAZY RASPBERRY COBBLER - WYSE GUIDE
Web Aug 22, 2023 Pin Recipe Jump to Recipe This might be one of the easiest desserts you'll ever make! A simple batter is combined with raspberries to create a homemade dish that everyone will enjoy. And that's exactly why …
From wyseguide.com
From wyseguide.com
See details
RASPBERRY COBBLER - RELUCTANT ENTERTAINER
Web Jul 6, 2023 Instructions. Preheat oven to 375 degrees. Spray a 9x13 pan with cooking spray. On the bottom, lay the raspberries, and squeeze juice of 1 lemon over the berries. In a medium bowl, mix together the melted …
From reluctantentertainer.com
From reluctantentertainer.com
See details
CREEPING CRUST COBBLER – LINDA'S PLACE - LINDA WING
Web Nov 11, 2018 Instructions Melt butter in deep 10" baking dish or casserole dish. While the butter melts, mix the flour, sugar, baking powder, and milk together, into a batter. Pour …
From lindawing.net
From lindawing.net
See details
CREEPING CRUST COBBLER WITH SEEDLESS RASPBERRY PRESERVES …
From tfrecipes.com
See details
RASPBERRY STREUSEL BARS - SALLY'S BAKING ADDICTION
Web Apr 22, 2015 Remove the crust from the oven, and turn the oven up to 350°F (177°C). Spread preserves over warm crust. Dot the preserves with raspberries on top. Make the streusel: Whisk the oats, brown sugar, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RASPBERRY CRUMBLE TART – LEITE'S CULINARIA
Web Jun 4, 2020 Cuisine American Servings 8 servings Calories 258 kcal Prep Time 20 minutes Cook Time 1 hour 10 minutes Total Time 1 hour 30 minutes Equipment 9-inch (23-cm) tart pan, preferably with removable bottom …
From leitesculinaria.com
From leitesculinaria.com
See details
EASY HOMEMADE RASPBERRY PRESERVES WITH NO PECTIN
Web Jan 6, 2023 Make Homemade Raspberry Preserves at home with fresh or frozen raspberries in less than 30 minutes with ingredients you already have in your kitchen with …
From makeitdough.com
From makeitdough.com
See details
RASPBERRY COBBLER - FLAVOR MOSAIC
Web May 22, 2023 This is a made-from-scratch, homemade raspberry cobbler that your family and friends will love. The flavor is sweet yet slightly tart, with the raspberry filling with a biscuit-like crust. It’s easier to make than you …
From flavormosaic.com
From flavormosaic.com
See details
CREEPING CRUST COBBLER - JUDY
Web Jun 10, 2023 1 cup flour(all purpose) 1 cup sugar. 1tablespoon baking powder. 1⁄2 cup milk. 2 cups fresh fruit or 2 cups fruit filling. Directions. Melt butter in 10 inch baking dish …
From judyscollections.com
From judyscollections.com
See details
RASPBERRY PRESERVES {NO PECTIN RECIPE} - THE …
Web Aug 29, 2015 Instructions You can freeze these preserves, and they will keep in the fridge for quite awhile, but if you plan to can them, get your canner ready, as well as your jars and lids. This will make around 5 or 6 …
From thecreeksidecook.com
From thecreeksidecook.com
See details
SEEDLESS RASPBERRY JAM - BINKY'S CULINARY CARNIVAL
Web Mar 4, 2022 This seedless raspberry jam or raspberry jelly tastes like you just popped some raspberries in your mouth in the middle of the summer. Slightly sweet and a bit tart, it has to be my favorite jam of all time.
From binkysculinarycarnival.com
From binkysculinarycarnival.com
See details
RASPBERRY COBBLER RECIPE - DESSERTS ON A DIME
Web Jun 17, 2022 How to Make Raspberry Cobbler: Prepare oven and baking dish – Preheat the oven to 350 degrees. Then spray a 9X13 baking pan with non-stick cooking spray. Mix together Filling Ingredients – In a large …
From dessertsonadime.com
From dessertsonadime.com
See details
OLD FASHIONED RASPBERRY PRESERVES - THE CAFé SUCRE …
Web Jun 14, 2016 Old Fashioned Raspberry Preserves - so easy and so full of fresh raspberry flavor. Make six delicious little jars of sunshine in less than 30 minutes!
From thecafesucrefarine.com
From thecafesucrefarine.com
See details
GRANDMA'S RASPBERRY COBBLER | MUST TRY BLACK …
Web Mar 20, 2020 Made with black raspberries & a flaky pie crust, this raspberry cobbler recipe is a favorite family dessert passed down by my Grandmother.
From blessthismessplease.com
From blessthismessplease.com
See details
SEEDLESS RASPBERRY JAM (SMALL BATCH RECIPE) - FEAST GLORIOUS …
Web Aug 20, 2023 Blitz them in the processor or with a stick blender until as smooth as possible. Sieve the raspberry puree into a large saucepan. Use a spatula to push the …
From feastgloriousfeast.com
From feastgloriousfeast.com
See details
SEEDLESS RASPBERRY JAM - THE TIMELESS BAKER
Web May 15, 2021 Seedless raspberry jam is a classic raspberry jam recipe made even better with a little extra effort to remove the seeds. Jam vs. Jelly What makes a jam, like …
From thetimelessbaker.com
From thetimelessbaker.com
See details
EASY SEEDLESS RASPBERRY JAM -- SO QUICK TO MAKE!
Web Aug 13, 2023 Easy Seedless Raspberry Jam uses no pectin & is so quick to make! This gorgeous jam tastes as vibrant as it looks, perfect for afternoon tea!
From fabfood4all.co.uk
From fabfood4all.co.uk
See details
BEST CREEPING CRUST COBBLER WITH SEEDLESS RASPBERRY …
Web Best -9 Creeping Crust Cobbler With Seedless Raspberry Preserves Recipes with ingredients,nutritions,instructions
From recipert.com
From recipert.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love