10-MINUTE HONEY BARBECUE GRILLED SHRIMP
Fast, EASY, healthy, and the perfect way to enjoy barbecue shrimp!! Tender, juicy, and full of such great FLAVOR from the barbecue sauce and honey
Provided by Averie Sunshine
Categories Seafood
Time 10m
Number Of Ingredients 9
Steps:
- To a medium bowl, add the barbecue sauce, honey, garlic, optional sriracha or chili garlic sauce, and stir to combine. Divide mixture into two bowls (one for brushing on the shrimp while grilling and the other as a dipping sauce when serving); set bowls aside.
- Preheat an outdoor grill to medium-high heat (or indoor grill pan).
- Thread about 5 to 6 shrimp onto one metal or wooden grilling skewer (soak wooden skewers in water for about 30 minutes prior to using); repeat the threading with all remaining shrimp.
- Brush shrimp liberally with olive oil and season with salt and pepper.
- Grill the shrimp for about 2 minutes on the first side.
- Flip and brush the just-grilled side with the barbecue sauce mixture from one of the bowls.
- Grill for about 2 minutes on the second side, and brush the first side with the barbecue sauce mixture. As necessary, continue to brush the shrimp with the sauce and flip every 30 to 60 seconds or until done. Note - Shrimp cook very quickly, especially on a hot grill. Keep an eye on them and do not overcook or they will become tough and rubbery. There is a difference between a little charring on the tails from the grill versus overcooking them.
- Drizzle with lemon juice, optionally garnish with fresh cilantro or parsley, and serve immediately with the reserved dipping sauce. Shrimp are best warm and fresh.
Nutrition Facts : Calories 466 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 357 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 47 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 1203 milligrams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
GRILLED SHRIMP SKEWERS
Steps:
- Put the olive oil, garlic and chile flakes in a small skillet. Turn the heat to low and let the mixture heat for about 10 minutes; the oil should just barely simmer around the garlic in the last few minutes. Remove from the heat and cool slightly. Transfer to a blender, add the 1 tablespoon oregano and some salt and pepper, and blend until the garlic and oregano are finely chopped. Set aside half of the chile-garlic oil for serving.
- Heat the grill to high. Thread the shrimp onto skewers, about 4 or 5 shrimp per skewer, threading so that the skewers goes through the tail and thick end of each shrimp. Brush the shrimp with some of the chile-garlic oil and season with salt and pepper. Grill until lightly golden brown on both sides and opaque, 1 to 1 1/2 minutes per side. Transfer the skewers to a platter and immediately drizzle with some of the reserved chile-garlic oil (not the oil you used for brushing the raw shrimp). Garnish with oregano, and serve with more of the reserved oil.
SMOKY GRILLED SHRIMP APPETIZERS
Grill up these bacon-wrapped hors d'oeuvres and watch them disappear! They taste just as scrumptious as they look, and the reserved sauce is wonderful for dipping. -Debbie Taylor, White Bluff, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen (1/3 cup sauce).
Number Of Ingredients 5
Steps:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., In a small bowl, combine the salad dressing, horseradish and garlic; set aside 1/3 cup. Brush remaining mixture over both sides of shrimp. Wrap a piece of bacon around each shrimp; thread onto two metal or soaked wooden skewers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with reserved sauce.
Nutrition Facts : Calories 133 calories, Fat 10g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 268mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
GRILLED SHRIMP APPETIZER KABOBS
The simple combination of pineapple, onion and marinated shrimp has turned me into a fan of seafood appetizers. - Michele Tungett, Rochester, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first seven ingredients until blended. Reserve 1/4 cup marinade for basting. Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 30 minutes., On each of 10 metal or soaked wooden appetizer skewers, alternately thread one shrimp, one pineapple chunk and an onion chunk. Grill, covered, over medium heat or broil 4 in. from heat 4-6 minutes or until shrimp turn pink, turning occasionally and basting with reserved marinade during the last 2 minutes.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 138mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
HOMEMADE BARBECUE SHRIMP APPETIZER
A simple, delicious appetizer that can be changed up so easily. This recipe has shrimp. It is also wonderful with boneless spareribs, chicken and especially scallops. The secret is the easy no cook sauce. You will not be sorry. You may never by jarred barbecue sauce again.
Provided by shadowgirl...
Categories Pork
Time 9m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except shrimp.
- Place in ziploc bag.
- Add shrimp & toss.
- Heat skillet and put sauce & shrimp in skillet & cook until done. (4-5 minutes).
- I like to make extra sauce for dipping. Put in microwaveable bowl and heat until warm.
Nutrition Facts : Calories 191.6, Fat 1.6, SaturatedFat 0.3, Cholesterol 115.2, Sodium 623.5, Carbohydrate 29, Fiber 0.3, Sugar 26.9, Protein 16.3
More about "homemade barbecue shrimp appetizer recipes"
18 TOP-RATED GRILLED SHRIMP RECIPES
From allrecipes.com
Author Carl Hanson
- Grilled Marinated Shrimp. To make this marinade, mix together olive oil, parsley, lemon juice, hot sauce, garlic, and tomato paste. "This makes the best shrimp!"
- Spicy Coconut and Lime Grilled Shrimp. "This is a fantastic (and fantastically easy) recipe," writes RushedCook. "The only thing I changed was to set aside a few tablespoons of the marinade to brush on while grilling."
- Chef John's Grilled Garlic and Herb Shrimp. "Chopped basil, parsley, oregano, and thyme are ground in a mortar and pestle with garlic, lemon zest, and olive oil," a reviewer says.
- Basil Shrimp. This marinade combines olive oil, melted butter, lemon juice, Dijon mustard, fresh basil, and garlic. "A great recipe for grilling shrimp," home chef Katie says.
- Margarita Grilled Shrimp. For the marinade, combine olive oil, cilantro, lime juice, garlic, tequila, and cayenne pepper. "This recipe is absolutely fabulous," reviewer smileygal75 says.
- Grilled Shrimp Scampi. Shrimp bathe briefly in olive oil, lemon juice, parsley, garlic, and crushed red pepper flakes. "A definite favorite!" reviewer Donna Jean says.
- Thai Spiced Barbecue Shrimp. Lemon juice, soy sauce, Dijon mustard, garlic, brown sugar, and curry paste. "What a burst of flavors!" LIZCANCOOK raves.
- Marinated Grilled Shrimp. Garlic, olive oil, tomato sauce, red wine vinegar, basil, and cayenne pepper. "This recipe is AWESOME!" Crystal S. says.
- Amazing Spicy Grilled Shrimp. "Wow, these definitely are amazing spicy grilled shrimp," Jillian raves. "If you like things spicy, these are for you.
- Grilled Teriyaki Shrimp and Pineapple Skewers. "These savory-sweet shrimp skewers are easy to make and cook in just a few minutes," recipe creator France C. says.
EASY BBQ SHRIMP RECIPE - SOUTHERN LIVING
From southernliving.com
- Stir together first 8 ingredients. Peel shrimp, leaving tails on; devein, if desired. Place shrimpin a shallow dish; pour marinade over shrimp. Cover and chill 2 to 3 hours, turning often.
- Preheat broiler or grill to 300° to 350° (medium) heat. Remove shrimp from marinade, discardingmarinade. Place shrimp on a broiler rack in a broiler pan or in a grill basket. Broil or grill shrimp,covered with grill lid, 6 to 8 minutes, turning once, or just until shrimp turn pink. Remove shrimp from skewers onto a serving platter. Serve immediately with cocktail picks.
15 TOP-RATED SHRIMP APPETIZERS FOR YOUR SUMMER PARTIES …
From allrecipes.com
BBQ & GRILLED SHRIMP RECIPES
From allrecipes.com
CRISPY GRILLED SHRIMP (PRAWNS) WITH LEMON GARLIC BUTTER
From recipetineats.com
CAJUN SHRIMP APPETIZER (RUTH'S CHRIS COPYCAT) - WEST VIA …
From westviamidwest.com
GRILLED SHRIMP APPETIZER RECIPE: APPETIZER AND SNACK RECIPES ON …
From webmd.com
GRILLED SHRIMP WITH PESTO - ONCE UPON A CHEF
From onceuponachef.com
SHRIMP APPETIZERS - FOOD & WINE
From foodandwine.com
HOMEMADE BANG BANG SHRIMP – A FAVORITE SPICY SHRIMP APPETIZER!
From vivarecipes.com
SHRIMP APPETIZER RECIPES
From allrecipes.com
GRILLED SHRIMP KABOBS, MEDITERRANEAN-STYLE | THE MEDITERRANEAN …
From themediterraneandish.com
30 EASY SHRIMP APPETIZERS | TASTE OF HOME
From tasteofhome.com
20 BEST SHRIMP APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
24 MARDI GRAS FOOD RECIPES - LOUISIANA WOMAN BLOG
From louisianawomanblog.com
7 GRILLED SHRIMP RECIPES FOR EASY SUMMER APPETIZERS AND MAINS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #appetizers #pork #seafood #easy #beginner-cook #dinner-party #low-fat #shrimp #dietary #spicy #low-saturated-fat #scallops #low-in-something #meat #shellfish #taste-mood #sweet
You'll also love