No Peek Beef Casserole Recipes

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NO PEEK BEEF TIPS



No Peek Beef Tips image

Provided by Laura

Number Of Ingredients 5

2 lb beef tenderloin tips or stew meat
1 (10.5 oz) can cream of mushroom soup
1 packet brown gravy mix
1 packet dry onion soup mix
1 cup water or ginger ale soda

Steps:

  • Preheat oven to 300 degrees.
  • Place the meat into a 9 x 13 inch baking dish.
  • In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.
  • Pour the soup mixture over the beef. Cover pan with aluminum foil.
  • Place in the oven at 300 degrees and bake for 3 hours. Here is the important thing - leave this in the oven for the whole 3 hours. No removing the foil to peek on the beef until the 3 hours is up!
  • Carefully remove foil. It will be steamy and you don't want to get burned! Let sit for a few minutes to cool and serve over cooked rice, egg noodles, or mashed potatoes. Serves 6-8

NO-PEEK BEEF STEW



No-Peek Beef Stew image

A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.

Provided by Lovesmurfs

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 8h28m

Yield 6

Number Of Ingredients 5

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

Steps:

  • Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g

NO PEEK CASSEROLE



No Peek Casserole image

I have no idea where this originated from... it's all over the web... It's simple dish to throw together and walk away.. I like to serve this over buttered noodles.. the recipe also suggests serving over mashed potatoes,pasta or rice .. I make this one 2-3 times a month when I'm busy and don't have time to watch the stove. and...

Provided by sharon cowles

Categories     Casseroles

Time 3h10m

Number Of Ingredients 6

2-3 lbs stew meat
1 can campbell's chicken mushroom soup
i sometimes don't have this soup on hand and will use a(cheapo) can of cream of chicken soup)
1/2 cup ginger ale
1 pkg lipton onion soup mix (or cheapo)
1 4 oz jar mushrooms, drained (optional)

Steps:

  • 1. Preheat oven to 300.YES... 300 degrees Mix well. . DON't PEEK!! Serve over pasta, rice or mashed potatoe's. The smell as it's cooking is WONDERFUL
  • 2. Comebine ALL ingredients into a casserole dish and cover.
  • 3. DO NOT brown meat and DO NOT dilute soup with water (no worries if its lumpy ...it's supposed to be lumpy before it's cooked)
  • 4. Bake 2 1/2 to 3 hours covered... and DO NOT PEEK! (I'm serious now... DON'T PEEK)
  • 5. Serve over pasta, rice or mashed potatoes

CROCK POT OR OVEN NO PEEK BEEF



Crock Pot or Oven No Peek Beef image

This is a well known, very easy & delicious recipe but worth printing for those who may not have tried it yet! It makes a wonderful gravy...DO NOT ADD WATER! This can also be made in the oven. I had this recipe years ago when it was not for a slow cooker and didn't have the wine or mushrooms. Place meat in pan or baking dish that has a tight lid. Spread mixture over then place a piece of foil over top before covering so the steam stays inches Bake at 275 x 3 hours DO NOT ADD WATER. I add veggies like potato, carrot onion when I make this recipe in the oven or in the crockpot.

Provided by DeniseChaddsFord

Categories     Meat

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 -3 lbs chuck roast
1/2 cup red wine
4 ounces mushrooms
1 (10 3/4 ounce) can cream of mushroom soup
0.5 (1 1/4 ounce) envelope dry onion soup mix (the original recipe calls for a whole package of soup mix but unless you are using at least 3 lbs me)

Steps:

  • Mix all except beef, place beef in crock pot, spread mixture over meat. Cook on low 8-10 hours.
  • Serve over noodles.

Nutrition Facts : Calories 687.8, Fat 49.2, SaturatedFat 19, Cholesterol 156.7, Sodium 984, Carbohydrate 9.5, Fiber 0.6, Sugar 2.6, Protein 44.2

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