CRAB, AVOCADO AND MANGO SALSA NACHOS RECIPE - (4.3/5)
Provided by á-32699
Number Of Ingredients 15
Steps:
- 1 Chop the mangoes, tomatoes, and cucumbers and place in a small bowl. Squeeze some lime juice over the top and mix well. 2 Mash up the avocados in another bowl, squeeze juice from half of a lemon along with a dash of salt and pepper and mix well. 3 In yet another bowl, mix the crab with the yogurt, and stir in the juice from the other half of the lime. Add the Old Bay seasoning and mix well. 4 If you want to toast your chips before serving, place them onto a foil lined baking sheet, toss with some oil, and bake for about 5-7 minutes at 350. I served mine as is. 5 Place chips onto a serving platter or plates and spoon the avocado mixture into the center of the chips, followed by the crab mixture on the top of the avocados, and then encircle the avocado and crab with the tomato mango salsa.
CRAB, MANGO, AND AVOCADO SALAD WITH CITRUS DRESSING
Provided by Elizabeth Horton de Meza
Categories Salad Citrus Fruit Leafy Green Onion Shellfish Vegetable Marinate No-Cook Quick & Easy Lunch Mango Seafood Crab Avocado Summer Lettuce Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in small bowl; whisk in oil. Season dressing with salt and pepper. Mix in onion; let marinate 15 minutes.
- Combine crabmeat, mango, and avocado in large bowl. Gently mix in dressing. Overlap ends of 3 lettuce leaves in center of each plate, forming bowl. Mound salad in lettuce bowls and serve.
MINI CRAB CAKES WITH MANGO SALSA
Steps:
- For the crab cakes: Whisk together the mayonnaise, Worcestershire, seafood seasoning, scallions, egg, lemon zest and 1/2 teaspoon salt in a large bowl. Add the bread and toss to coat.
- Add the crab and combine the mixture well with your hands. Form 18 small crab cakes, about 2 inches wide and 1/2-inch thick, making sure to pack the cakes tightly with your hands.
- Heat the butter in a large nonstick skillet over medium heat until the foam subsides. Working in batches, add the crab cakes and cook, turning once, until golden brown on both sides and heated through, about 3 minutes per side.
- For the mango salsa: Combine the cilantro, sugar, cucumber, lemon juice, mango and jalapeno in a medium bowl and season with salt.
- For the creamy Dijon: Combine the mayonnaise and Dijon in a small bowl and mix well.
- Serve the hot crab cakes topped with a dollop of the creamy Dijon and a little of the salsa.
CRAB SALAD WITH MANGO AND MINT
Provided by Food Network
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Clean the crab meat to remove all the remaining shells. Add the mango that you have cut into very small dice, radishes and the fresh mint. Mix the lemon juice with the olive oil to obtain the vinaigrette and season it to taste with ssalt and pepper. Mix some of it with the crab and keep the remaining vinaigrette to season the mesclun
SOFT-SHELL CRABS WITH PINEAPPLE-MANGO SALSA
Provided by Marian Burros
Categories dinner, main course
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Wash crabs and drain.
- Beat egg whites until slightly foamy; dip crabs in egg whites, then in flour. Place on piece of wax paper.
- Dice pineapple and mango and place in serving bowl. Chop onion fine; mince jalapeno and add to bowl.
- If using a stove-top grill, prepare and heat. Grill crabs about 3 minutes on each side over medium-high heat.
- Squeeze lime juice into the pineapple-mango mixture.
- Wash, dry and chop cilantro and add to bowl; season with pepper. Serve crabs with salsa on the side.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 1 gram, Carbohydrate 67 grams, Fat 2 grams, Fiber 7 grams, Protein 15 grams, SaturatedFat 0 grams, Sodium 173 milligrams, Sugar 46 grams
CRISPY CRAB CAKES WITH MANGO SALSA
These succulent crab cakes are gently flavored with Dijon mustard, green onions and Worcestershire sauce. Serve with spicy fresh mango sauce for an amazing hors d'oeuvres.
Provided by Chef mariajane
Categories Crab
Time 35m
Yield 24 crabcakes
Number Of Ingredients 18
Steps:
- Combine 1/2 cup breadcrumbs with nexxt 6 ingredients.
- Gently mix in crabmeat; form into 24 cakes.
- Coat the crabcakes in the remaining 1/2 cup breadcrumbsd.
- Heat 1/2 inch oil in large, deep skillet to 350°F.
- Carefully add crabcakes in batches and cook, turning once until golden brown.
- Place on paper towels to drain.
- Serve immediately.
- MANGO SALAD:.
- Combine all ingredients; gently mix together, and serve with crabcakes.
Nutrition Facts : Calories 75.8, Fat 3.1, SaturatedFat 0.5, Cholesterol 21.2, Sodium 135.7, Carbohydrate 7.8, Fiber 0.7, Sugar 3.1, Protein 4.5
More about "crab salad with mango salsa recipes"
CRUNCH INTO A CRAB TOSTADA WITH MANGO-AVOCADO SALSA
From foodrepublic.com
Estimated Reading Time 2 mins
BLACK BEAN SALSA WITH CRAB AND MANGO - OUR SALTY …
From oursaltykitchen.com
THE BEST MANGO SALSA (TIPS, TRICKS, VARIATIONS STORAGE)
From carlsbadcravings.com
FRESH MANGO SALSA RECIPE - COOKIE AND KATE
From cookieandkate.com
CRAB TOWERS WITH AVOCADO AND MANGO SALSA (WITH VIDEO)
From whiskanddine.com
Cuisine American Latin FusionTotal Time 1 hr 10 minsCategory Salads And Veggies, SeafoodCalories 300 per serving
- With a large cookie/biscuit cutter, or sushi tower mold on the plate you are serving the salad on, place several tablespoons of avocado mixture first. Pack it tight. Then the crab mixture, and then the mango mixture on top. Slowly lift the cookie cutter off so the tower of layered salads is neatly stacked on the plate.
CRAB SALAD WITH AVOCADO AND MANGO RECIPE - HAROLD DIETERLE
From foodandwine.com
CRISPY CRAB CAKES WITH MANGO-PINEAPPLE SALSA RECIPE
From myrecipes.com
FRESH LUMP CRAB SALSA SALAD WITH TOMATO AND PEPPERS (WITH …
From msn.com
CRAB WITH MANGO AND AVOCADO SALAD RECIPE - BBC FOOD
From bbc.co.uk
BEST CRAB SALAD WITH MANGO SALSA RECIPES
From alicerecipes.com
10 BEST MANGO CRAB SALAD RECIPES | YUMMLY
From yummly.com
10 BEST MANGO CRAB SALAD RECIPES | YUMMLY
From yummly.com
CRAB SALAD RECIPES
From allrecipes.com
BAKED CRAB CAKES WITH MANGO-AVOCADO SALSA RECIPE
From eatthis.com
CRAB, MANGO AND AVOCADO SALAD | TESCO REAL FOOD
From realfood.tesco.com
CRAB CAKES WITH MANGO SALSA RECIPE—LAYER THE SALSA RIGHT ON TOP
From phillipsfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love